How can you make meatloaf quickly and easily? This meatloaf recipe will surprise you with its incredible taste, making you want to cook it again and again!
But how to prepare this delicious dish without special cooking skills? We recommend you watch this video from start to finish to learn the incredibly delicious recipe for making this delicious meatloaf!
Stuffing (I have beef) - 1 kg.
Onion (medium) - 1 pc.
Garlic - 2 cloves (large).
salt, pepper, dried garlic, coriander,
smoked paprika - to taste.
Egg - 2 pieces.
Onion - 1 pc.
Carrots - 2 pcs.
Olive oil.
Fry over medium heat for about 2 minutes.
Mushrooms - 200g.
Salt, pepper to taste.
Fry a little more.
Spread out the baking paper.
Flatten into a rectangular shape.
Spread the roast around the edges.
Eggs (hard-boiled) - 4 pieces. Arrange like in the video.
Roll up the roll and seal it with your hands.
Cover the ends with minced meat.
Wrap the roll tightly in foil.
Roll up on the table to compact.
Bake at 180°C (356°F) for 45 minutes.
Boiled sausage - 200 g.
Cabbage - 1/4 of a large head of cabbage.
A little salt and sugar.
Apple cider vinegar - 1 tablespoon.
To make the cabbage soft, you need to mix it with the
Crush in your hands.
Green peas - 200 g.
Mayonnaise - 2-3 tablespoons.
Salt to taste.
Spread with ketchup or tomato sauce (I have
Barbecue Sauce).
I didn't seal the middle of the bun well,
try rolling it tighter.
It will be very tasty! Definitely cook!
Bon appetit!
Негізгі бет The tastiest meatloaf ever! That's the only way I cook it now!
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