Today we have a truly special recipe full of sweet memories: "It reminds me of my grandmother every time! Country-style potatoes in a pan - Delicious." Yes, you heard right, today we venture into traditional cuisine to show you how to prepare this wonderful and delicious recipe of country-style potatoes.
Why is it called "It reminds me of my grandmother every time"? Well, because the taste of this dish is so authentic and full of flavors that it takes me straight back to the days spent at my grandmother's, where everything seemed to be made with love and with ingredients from her own garden.
The recipe is surprisingly easy, but with an incredibly tasty result. We have golden potatoes, cut into thick slices, combined with onion, garlic, and a multitude of spices that will give an explosion of flavors in your mouth. All these are fried in a large pan, to get a crispy crust, which adds texture and flavor.
Moreover, this recipe is perfect for both everyday meals and to impress your guests at a special dinner. When you will smell these delicious potatoes, you will see how everyone around the table will say: "This is how we ate at grandma's"
So, cook with me and let's remember the tastes of childhood and the moments spent at grandma's with these wonderful country-style potatoes.
Ingredients for the Country-style potatoes in a pan recipe, below in the description, and the step by step recipe of Country-style potatoes in a pan, in the video.
Paul Constantin wishes you, bon appetit!
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Ingredients for Country-style potatoes in a pan:
1 kg potatoes;
1 teaspoon salt;
250 g guanciale;
250 g bacon;
1 tablespoon lard;
1 red onion;
4 cloves of garlic;
1 pinch teaspoon pepper;
In the first stage, we boil the potatoes until they become soft, then we take them out and let them cool.
Enjoy your meal!
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