Tea: Magnolia Fragrance Phoenix Oolong westchinatea.c...
Flavor 味: Apricot, Buttered Cinnamon Toast
Fragrance 香: Multifloral, Fluffy
Feeling 氣: Sparklers, Joyous
Gaiwan: Mutton Fat Jade Gaiwan
Gong Dao Bei: Mutton Fat Jade unglazed porcelain Gong Dao Bei
Cup: Mary Cotterman Storm Cup
Topics discussed: The beginning of Autumn, sparkle vibes, Ding Dian pouring style for Phoenix Oolongs, New Relationship Energy, avoiding pouring onto the Cha Dan for early steepings, a maintenance day
Photo by Montsho of @SlowHandTea
You can find the rest of the GONG FU CHA'dcast at anchor.fm/teah... - also available on Spotify!
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