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Today we're making braised short ribs in the most delicious sauce. Braised short ribs are a favorite cold-weather comfort food. They are braised until tender in a sauce made from carrots, celery, onion, and herbs and are perfect served over mashed potatoes, polenta, or rice. I hope you enjoy the recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
BRAISED SHORT RIBS:
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INGREDIENTS WITH GRAM AMOUNTS
4 ½ pounds (2 kilograms) English cut short ribs trimmed of excess fat
½ cup flour for dredging only
salt and pepper to taste
2 tablespoons (27 grams) olive oil
1 large onion - diced
4 medium carrots - diced
3 celery ribs - diced
10 cloves garlic - smashed
2 tablespoons (28 grams) tomato paste
14 ounces (396 grams) crushed plum tomatoes
2 cups (480 grams) dry white wine
2 medium bay leaves
3 sprigs thyme
2 sprigs rosemary
~3 cups (720 grams) low sodium chicken stock or enough to almost cover the ribs
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Негізгі бет Тәжірибелік нұсқаулар және стиль The Tender Braised Short Rib Recipe You Need To Make This Winter
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