LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description. Happy cooking 🥳
@raymondjallen
Жыл бұрын
I like the way you presented the dish. But, I don’t add spices like ghost peppers because I have a sensitive stomach.
@homemadefood99
Жыл бұрын
🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂Stay connected🙂🔔✅💯👍🤝
@_Credence_
Жыл бұрын
Dont say lay ho you fake Cantonese. Cant even pronounce your name correctly in Cantonese.
@edboulger1
Жыл бұрын
Just found your channel. The recipes look amazing. But there are no mentions of servings for any recipes. Can you advise how many for? Thanks.
@GeoMusic99
Жыл бұрын
You have one of the most versatile vegan channels out there. I've been vegan since 2020 and I keep coming back to your channel all the time for inspiration
@YEUNGMANCOOKING
Жыл бұрын
Wow! That is very kind of you and happy to be cooking together throughout the years 🙌🏻👨🏻🍳
@vongoethe111
10 ай бұрын
Same here! It's part of my weekly rotation. Love it!
@Msplaquetilla
Жыл бұрын
This dish is ridiculously easy to make for the sheer amount of flavor it packs. My coworkers didn’t believe it was tofu : ) One more recipe of YMC’s to add to my rotation. Thanks Wil and greetings from the Canary Islands!
@YEUNGMANCOOKING
Жыл бұрын
Wooo! That’s amazing and happy you are enjoying 🙌🏻🥳🙋🏻♂️
@lynnstorm4590
Жыл бұрын
I love the way you describe how everything looks and taste 😊
@YEUNGMANCOOKING
Жыл бұрын
🤗
@arlambertz7199
Жыл бұрын
What a gorgeous idea to use pomegranate juice! I'm going to make this for dinner this week. Thank you for always sharing confidence building recipes. ❤
@YEUNGMANCOOKING
Жыл бұрын
It is my pleasure and looking forward to hearing how you like it 🥳
@staceyneedscoffee
Жыл бұрын
Long beans are so good and one of my favorites! Growing up my next door neighbors' backyard was a garden for their restaurant. The grandmother of the family used to bring us bunches of them during the season. I cannot wait to make this!
@YEUNGMANCOOKING
Жыл бұрын
No way! That sounds amazing and wonderful 🙌🏻
@staceyneedscoffee
Жыл бұрын
@@YEUNGMANCOOKING It was incredible! I was friends with the kids, two were around my age. and their birthday parties were definitely better tasting than mine!
@anisoto248
3 ай бұрын
This Tofu Bowl is a burst of flavors in your mouth! OMG! Not only did I triple the recipe for two people. I couldn’t stop at one serving. I had to make the whole dish again for a generous serving for my husband and I. Absolutely unbelievable flavors, I just adjusted the heat and used only one tablespoon of chili oil and one Tablespoon avocado oil. Didn’t have pomegranate juice, but did have pomegranate molasses. I don’t know if the flavors brought it to another level, this recipe folks is just out of this world! serve over rice and the world just stops. Wil ❤️❤️❤️❤️ You are simply a genius ! Thank you for expanding my repertoire as a New Vegan.
@YEUNGMANCOOKING
3 ай бұрын
Oh wow! It is so lovely to hear how much everyone enjoyed. Keep well 🙌🏻
@dujs9309
Жыл бұрын
Lay ho, Wil! Wow! Ghost pepper...you're really courageous!! I love long beans. Last summer, I grew a ton of those on my balcony, along with Trinidad Scorpion peppers. Thank you, Wil!
@YEUNGMANCOOKING
Жыл бұрын
Oh wow! What a treat 🌱🌶️
@GiovannaLaFoglia
Жыл бұрын
Thanks for the recipe! I appreciate that you describe the flavours and have suggestions for ingredient substitutes.
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
@7AMDG7
Жыл бұрын
I really like your cooking demos!!! You narrate, you are quick and the food looks great!! Very well produced!
@YEUNGMANCOOKING
Жыл бұрын
That is very kind of you and glad you are enjoying 🙌🏻
@user-yp6bi7qd9h
Жыл бұрын
Lay Ho Will, greetings from Berlin, Germany. I’ve been vegan since a couple of years. Your (asian inspired) recipes definitely helped me to find my way of vegan cooking without missing out anything (and with great confidence ;) What I like best is that your dishes really look (and probably also taste) like in your clips. It’s great fun preparing them. Thanx a lot!
@diva555sg
Жыл бұрын
I am watching this the 3rd time cos the small tips matters + I do like simple, small portion meal with easy to get ingredients. Ideas for substitute, glutenfree, vegan is also helpful.
@dianespero2202
Жыл бұрын
Made this for my family tonight. Everyone loved it and got seconds. My husband thought it tasted like something you’d get in a fancy restaurant. The last addition of the chopped basil gave the whole thing exceptional flavor. Will be making it again.
@YEUNGMANCOOKING
Жыл бұрын
🥳🥳🥳
@durkstigmanly7607
Жыл бұрын
We’ve made variations of this dish at least 5 times now. It’s a staple! It’s so easy to swap in/out different veggies
@somekek6734
9 ай бұрын
I now tried the recipe and it was really good. The tofu didn't get as super black as in the video but it was just so juicy and sweet! I put in three ghost peppers, expecting to get my mouth destroyed, but it was really not that bad when spread out over all the tofu and sauce.
@heartshapedisle
Жыл бұрын
Thank you for doing single portion recipes ❤ I saw long beans ( snake beans) at my local supermarket yesterday. Can't wait to try.
@MattWilliams482
Жыл бұрын
I made your red Thai peanut and vegetable curry for dinner tonight, it was absolutely delicious. Will be making it again for sure!
@YEUNGMANCOOKING
Жыл бұрын
That’s amazing to hear 🙌🏻😎
@j.thedemonkat6572
Жыл бұрын
Thanks for a reminder on the proper way to cook jasmine rice and another use for the basil that's overtaking the garden this time of the year. Another stunning video, can't wait for the Yeung Man Cooking Mix Tape!
@helencarlingart
Жыл бұрын
I love the way that you explain why each ingredient is in the recipe and the elegant way in which you lovingly prepare the vegetables. Good, concise instructions and overall very calming and soothing to watch. Thank you. ❤
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
@Ellie-zd1ri
Жыл бұрын
I'm always so amazed by how you cook tofu! This combination looks fantastic. Thank you! I can't wait to try this.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@pkpk1951
Жыл бұрын
I made this for lunch. It was amazing. I added a small amount of Vegan Weipa that I picked up in Tokyo this summer. Outstanding dish. I will make it again this week.
@YEUNGMANCOOKING
Жыл бұрын
That is great to hear 🙌🏻😎
@renukamenon3370
Жыл бұрын
Your receipts are simple yet complex flavors. Yummy!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
@aheadtime
Жыл бұрын
Very interesting to add pomegranate juice. So simple and easy to do Love your recipe, no complications Thanks
@frodoscat576
9 ай бұрын
Just discovered your channel and this is the first recipe I tried. It was divine! I loved everything about it and that basil at the end blew me away. It added such a perfect, unexpected flavor. Thank you! Now I'm on a quest to try all of your recipes.
@janiah423
Жыл бұрын
Your food always looks beautiful and yummy as always! ❤❤❤❤
@YEUNGMANCOOKING
Жыл бұрын
☺️🙌🏻 That is very kind of you
@squarebubblesmedia
Жыл бұрын
Just made this. Instead of maple syrup I used honey. It tasted absolutely delicious. I am not a cook but i turned out absolutely authentic dish ever. Everyone loved it. Simple preparation. Easily done. Thank you
@YEUNGMANCOOKING
Жыл бұрын
Wooo! So great to hear 🙌🏻🥳
@rochelleberger5070
Жыл бұрын
On my way to pick up pomegranate juice. This recipe looks so good. Will double your recipe as I know I will want to eat this again the following day. Thanks!
@YEUNGMANCOOKING
Жыл бұрын
Ooo! I like the way you think 😎👌🏻
@Weichi928
Жыл бұрын
Yes, I regretted not doubling it. Scrumptious!
@johnwickey5802
Жыл бұрын
Bravo. This recipe is great. I was serving it with left over pad prik king so I skipped the beans and minced up some celery. I also tripled the recipe so I can use up the whole tofu cake. Leftovers will go in lettuce wraps, maybe spring rolls… I never would have thought to crumble tofu. Thanks.
@YEUNGMANCOOKING
Жыл бұрын
Yum! Those sound like great leftover ideas 👨🏻🍳👌🏻
@christiebritton7122
Жыл бұрын
Omg… THAT’S why you’re supposed to rinse your rice! Thank you. 😊
@wabisabi8609
Жыл бұрын
It is always a special pleasure for me to watch your videos. Your way of preparing the food with so much mindfulness is unique and so is the result. Thank you very mutch!
@YEUNGMANCOOKING
Жыл бұрын
So nice of you and glad you are enjoying 👨🏻🍳
@Bergantin23
Жыл бұрын
Just wonderful. Sending thanks from Barcelona.
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻👨🏻🍳
@Bergantin23
Жыл бұрын
A friend is coming from NOLA in November, she will be bringing your three cookbooks. Can’t wait.
@elynhuoanhpugh3554
Жыл бұрын
The addition of pomegranate juice is taking this dish to a higher level
@YEUNGMANCOOKING
Жыл бұрын
😎
@princess_4323
Жыл бұрын
Definitely gonna try this Blackened Tofu dish... it looks amazing 😋
@YEUNGMANCOOKING
Жыл бұрын
Happy cooking and enjoy! 🙌🏻🥳
@kittycat33155
Жыл бұрын
Love your recipes and videos 💞 everything tastes amazing 🤩 Do you have any recipes using dry bean curds?
@YEUNGMANCOOKING
Жыл бұрын
Happy you are enjoying 🙌🏻 We do have a couple episodes, they are titled “Buddha’s Delight”, “Miso Noodles”, Udon Lo Mein”.
@kittycat33155
Жыл бұрын
@@YEUNGMANCOOKING awesome 😎 I will look them up soon ❤️
@sebytro
Жыл бұрын
There's something very satisfying about crumbling the tofu with my own fingers and then licking them clean. I also prepare it in that way when I make tofu "omelette".
@a.c.harris1898
Жыл бұрын
Love your recipes, and how you present them. Have tried all I've seen so far, & they have turned out great❣ Thanks, & please keep them coming.👍
@YEUNGMANCOOKING
Жыл бұрын
That’s amazing 🙌🏻😎
@ceej416
Жыл бұрын
I'm looking forward to making this amazing sounding dish! Right after I make yet another trip to our local Asian market. 🙂 Thanks for your truly delicious and easy recipes!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@bettyogugu4984
Жыл бұрын
This is amazing. Love this
@ninimoulder366
7 ай бұрын
Another delicious Tofu 🥣 bowl with ♥ healthy veggies quick and easy. 😮
@sherrymanners1718
10 ай бұрын
This is the first soy tofu dish I’ve ever made. Absolutely delish 😋 the recipe was too much for me so ate the rest the next day cold with added edamame and watercress. Still delish. Thank you for this channel, it’s amazing and I enjoy the clear concise instructions.
@YEUNGMANCOOKING
10 ай бұрын
So glad to hear you enjoyed and those sound like yummy additions. Keep well 🙌🏻
@jag2333
Жыл бұрын
👋 hi, to an awesome 5 star chef who keeps on giving. I've learned so much watching your videos. Thank you😊❤
@strawberrymins
Жыл бұрын
Love the music, especially at the intro 🎶 Beautiful dish
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
@kathylevesque576
Жыл бұрын
I received long beans in my CSA box of veggies this week and used them in this recipe. The meal was wonderful and simple to put together. I loved it. Thank you.
@ninimoulder366
Жыл бұрын
Hi Wil another touch to your videos the music of course . Love it. 😊
@ManolitaBetteMagna
2 күн бұрын
I love this recipe
@lindar6151
Жыл бұрын
This has the feeling of a Thai "Kra Prow." It looks amazing!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@michaelciccone2194
11 ай бұрын
Greetings from STATEN ISLAND NY! I enjoy cooking at home 🏡!
@YEUNGMANCOOKING
11 ай бұрын
👋🏻
@chefknifetime
Жыл бұрын
Delicious and tempting 👌👌👌👍👍👍
@YEUNGMANCOOKING
Жыл бұрын
It really is 😎
@jayasubha96
Жыл бұрын
I have been following your content and you are my most favourite for vegan food thats so delicious! The cooking process is so therapeutic to watch and do❤
@lourdesfernandes6856
Жыл бұрын
Love all your recipes 😍. I made your garlic chili noodles for 4th times already. Always heat.Thanks for sharing your recipes Will
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊 Keep well
@Vision7550
Жыл бұрын
This just looks amazing! I will seriously have to try this. Thanks always for sharing, Wil, hope you are doing well!
@YEUNGMANCOOKING
Жыл бұрын
Happy cooking and enjoy 🙌🏻🥳
@anna-mariarolke1625
5 ай бұрын
We had this for lunch today. It was really good! Also very suitable for meal prep. Thanks very much!
@YEUNGMANCOOKING
5 ай бұрын
Wooo! That’s awesome 🙌🏻
@s.johnson4401
Жыл бұрын
SMH. Too many masterpieces to keep up with. Nice 1 Chef. The meal looks incredible!!!
@ManolitaBetteMagna
2 күн бұрын
Loved this recipe.
@YEUNGMANCOOKING
2 күн бұрын
So glad! 🙌🏻
@AshBhaidasna
11 ай бұрын
Wow what a protein pack, flavorful easy to assemble in 15-20 mins receipe to impress self then others with. I feel like I am having a date with myself. I am my own lover. I am my best friend, I am my spirit, living from this perspective divine never ceases to disappoint me...... I AM FULL-FILLED ❤ Thank you Yueng man. I love your channel, your sweet calming voice 💜 You're channel is my go to for asian cooking. God bless you alway 🙌
@homemadefood99
Жыл бұрын
WOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂Stay connected🙂🔔✅💯👍🤝
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@honeyv540
Жыл бұрын
Although I'm not vegan, I try to eat vegan and/or vegetarian meals often. I love your channel, it gives me good ideas for meal prep!
@lr6862
Жыл бұрын
Well my friend.. this is another fabulous recipe!!! You are amazing and you keep coming up with these incredibly delicious recipes. Congratulations on this winner💕 YVR 🇨🇦 Lynn R.
@YEUNGMANCOOKING
Жыл бұрын
You rock 🤩 Keep well
@JulyaO
11 ай бұрын
You food looks mouth-wateringly amazing and your soothing voice just completes everything like a good vegan meal should be.
@kerstin1036
Жыл бұрын
Nice recipe, I’m trying it out for dinner today. Interesting rice to water ratio, I’m always using double the amount of water and never have any leftover
@YEUNGMANCOOKING
Жыл бұрын
All good to continue using a preferred tried and tested ratio 🍚👌🏻
@melishek0001
Жыл бұрын
Great channel for fresh simple recipes😊
@michaelciccone2194
11 ай бұрын
Tofu! Yes! Very nutritious! I need to try long beans!
@donozinsky3773
11 ай бұрын
Wonderful recipe. You are making me salivate.
@kimbattaglia4248
Жыл бұрын
Thank you so much for your recipes
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊
@anuradhaupadhyayulla9783
Жыл бұрын
Wow looks amazing and easy recipe. Your recipes are the best veggie, vegan and easy delicious Thank you. chef❤
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊 Happy cooking 🙌🏻
@fernandalimamentoria
Жыл бұрын
I’ve done it three times! So delicious
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
@catherineabessolo6473
Жыл бұрын
LAY HO LAY HO ✌🏼 I love your recipes and the way you explain them, describe the flavors like a dream trip 🤩 Thanks a lot
@YEUNGMANCOOKING
Жыл бұрын
My pleasure 😊 Happy to hear you are enjoying
@samslife8073
Жыл бұрын
that looks amazing 🤤
@YEUNGMANCOOKING
Жыл бұрын
😁🙌🏻
@user-bc4sr7kv8z
Жыл бұрын
Another fabulous recipe ... thanks Wil ❣
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@sophiagavra2872
Жыл бұрын
Excellent recipe 😊 Bravo 👏
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@martaw5417
Жыл бұрын
I’m still laughing at myself, I watched this recipe and your recent pasta recipe. I decided to make a dish from memory and must have combined the two in my mind. I made the pasta with this tofu recipe, definitely agile recipes. Anyway, it was delicious and my son loved it. I guess we will be making the combo more often, instead of rice add pasta.
@YEUNGMANCOOKING
Жыл бұрын
Oooo! That sounds like a great and yummy combo 😎
@j.andrewr
2 ай бұрын
This was one of the most delicious recipes I’ve made. Thank you ❤ 🙏🏾
@YEUNGMANCOOKING
2 ай бұрын
So glad to hear that 🙌🏻👨🏻🍳
@AntheaNairhappyA
3 ай бұрын
Wǒ hěn hǎo, I enjoy all your episodes. You're simply amazing ❤
@YEUNGMANCOOKING
3 ай бұрын
Glad to hear how much you are enjoying. Keep well! 🙌🏻👨🏻🍳
@coldstone87
Жыл бұрын
I replace your Tofu with paneer in every dish you make and enjoy it same way. Thank you for amazing dishes
@ear1421
Жыл бұрын
Thank you! This was perfect for tonight’s dinner!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
@DavidPerez-ur2xj
Жыл бұрын
Delish.. thank you so much NYC one ❤ .. whole foods plant based rules!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
@Zwiesel66
Жыл бұрын
The nice colors and this sweet spiciness, simply delicious - thank you 😋
@jazzyj7497
Жыл бұрын
OMG! A must try 💋
@YEUNGMANCOOKING
Жыл бұрын
Agreed 😎
@nessesmith5396
9 ай бұрын
Thankyou for your Post I seen and watched and subscribed I just love how you explain everything
@YEUNGMANCOOKING
9 ай бұрын
Welcome and happy you are here cooking together 🙌🏻
@shivanidumas6607
Жыл бұрын
Hadn’t considered a jasmine rice & tofu combination. Can substitute the garlic for something else as most Chinese Buddhist do not use in their foods altho the Korean Buddhists do use it. Quite a bit of soy sauce in this recipe although it makes it delicious. I’ve made attempts at growing small sweet peppers. The weather has bern so unpredictable that I’ve not been very successful. Intense heat in this part of US and thunderstorm volatility makes for inconsistencies in weather patterns. All in all, this dish looks enjoyable. Thank you Yeung. Loved your mixture for the sauce & the added touch of sesame seeds @ finish.
@ramona7160
6 ай бұрын
Where’s the dinner invitation? Smile, looks SO good!
@enetanswers
Жыл бұрын
My Sunday is just now complete without watching one (or more!) of your videos. My bowl sets arrive on Thursday - I can't wait!
@YEUNGMANCOOKING
Жыл бұрын
Yay! So fun! 🥳
@carlyebenstein5066
Жыл бұрын
I’d love to see you cook with soy curls. Your recipes are great 😊
@TheMennomilist
Жыл бұрын
Living dangerously with that ghost pepper. This looks amazing.
@YEUNGMANCOOKING
Жыл бұрын
😁
@teresafinnerty207
9 ай бұрын
love all of these recipes, thank you so much!
@YEUNGMANCOOKING
9 ай бұрын
Glad you like them! 🙌🏻 Keep well and happy cooking
@Weichi928
Жыл бұрын
Veni, vidi… If critical daughter says: ´Oh, wow! This tastes really good’, then here’s another winner. Thx for making my life both simpler and richer. Food somehow is not only about eating. There is a mother earth spirituality to it, which we too many of us ignore. Slow cooking is underrated.
@hypham59
7 ай бұрын
Happy New Year 2024!I did like!Thanks so much!Love it❤️👍😀👏💥
@YEUNGMANCOOKING
7 ай бұрын
Happy new year! 🎊
@rochellek5327
Жыл бұрын
Glad I waited to watch after lunch. I would have been in the car chasing down the long beans. Looks so delicious and a must try👍🏽👍🏽👍🏽🤩🤩🤩
@YEUNGMANCOOKING
Жыл бұрын
Hahah, would have been worth it 🤭
@bcal5962
Жыл бұрын
Great recipe as always!!! Looks great!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@katharinawasauchimmer3228
Жыл бұрын
Just made it. It's perfect, the texture, taste and spices 🤯😎👍🏾 and very easy to make!
@YEUNGMANCOOKING
Жыл бұрын
Wooo! That’s awesome to hear 😎
@kateainsworth-bowles3174
Жыл бұрын
Making chili oil today so that I can make this recipe tomorrow. I love that you do your prep first in all of your videos. It makes the cooking process easier and more linear. All of your recipes have brought joy and deliciousness to our home!
@YEUNGMANCOOKING
Жыл бұрын
Oh wow! Such kind words and glad to hear you are enjoying 🙌🏻👨🏻🍳
@martin21280
3 ай бұрын
Thank you
@albertawalters3731
Жыл бұрын
It's poetry watching you cook😊 I am now so hungry😅
@YEUNGMANCOOKING
Жыл бұрын
🤗
@zaravielle
Жыл бұрын
This is one delightful dish and presentation👌👌👌
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻
@xochitlarellano6783
Жыл бұрын
You make it seem flawless -
@YEUNGMANCOOKING
Жыл бұрын
☺️🙌🏻
@juanp802
Жыл бұрын
Hi Will! may I suggest recording and uploading in 4K? I like your videos a lot!
@rogerthecabinboy3974
11 ай бұрын
Hi Wil, tried this last night. All went well but my shop bought dark soy sauce wasn't dark enough. Will use Lee Kum Kee next time, although I do find that a bit salty. Greetings from the UK.
@nadsyramphal
Жыл бұрын
My kinda dish! Ready to try 😊
@YEUNGMANCOOKING
Жыл бұрын
😎🙌🏻
@marinlourdes8199
Жыл бұрын
Yummy ,Yummy delicious dish! I loved the recipe. Greetings gentleman!
@YEUNGMANCOOKING
Жыл бұрын
🙌🏻🙌🏻🙌🏻
@kayagraca2510
Жыл бұрын
Ohhhh I so want some 😋. Today We made your congee and the chilli green beans from “cook with confidence book”for lunch!!!! Thank you ever so much for your lovely dishes. ❤❤❤
@YEUNGMANCOOKING
Жыл бұрын
Oh yummm! What a great combo for lunch 😎
@kayagraca2510
Жыл бұрын
@@YEUNGMANCOOKING delicious and lovely to make because of the smell that comes with all of it. ❤️
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