Before Nigella Lawson became a popular celebrity chef and food writer, she began her career in publishing and journalism. She began writing book reviews for the magazine The Spectator, and in 1985, she became a restaurant critic.
Lawson gained prominence during the late '90s and early 2000s, when she published her first best-selling book How to Eat and began hosting her popular TV show Nigella Bites.
Today, she has appeared on and hosted various other TV shows, and she continues to have a successful writing career. Nigella Lawson's transformation from obscure restaurant critic to one of the best-known names in the food world is turning heads.
#NigellaLawson #Chef #Transformation
Silver spoon | 0:00
Relationship with food | 1:14
Shy kid | 2:11
Italian inspiration | 2:58
Oxford grad | 3:57
Starting out | 4:46
Becoming a mother | 5:41
Devastating loss | 6:46
Family tragedy | 7:33
Big break | 8:19
Marriage blowout | 9:27
Press policy | 10:24
Royal status (almost!) | 11:02
Leaning into solitude | 12:01
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