The trick that bakers hide! Here's how to bake the best bread!
Ingredients:
vegetable oil: 100 ml (3.4 fl oz)
butter: 200 g (7.1 oz)
dried yeast: 8 g (0.3 oz)
sugar: 10 g (0.4 oz)
flour: 500 g (18 oz)
salt: 10 g (0.4 oz)
cheddar: 150 g (5.3 oz)
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