Are you scared of sodium glutamate? Let's make some things clear about a food additive that provokes perplexity in many people to see if it is justified.
SOURCES AND MORE INFO:
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Sano, C. (2009). History of glutamate production. The American journal of clinical nutrition, 90(3), 728S-732S. ajcn.nutrition....
Mortensen, Alicja, et al. "Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621)... as food additives." EFSA Journal15.7 (2017). www.efsa.europ...
Beyreuther, K., et al. "Consensus meeting: monosodium glutamate-an update." European journal of clinical nutrition 61.3 (2007): 304-313. www.nature.com...
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