I'm in both teams, depend of the kind of chilies I make. But this look amazingly good 👌
@ronaldyeater3322
Жыл бұрын
No bean. But 5 more mouths to feed so beans aren't that bad🤣😂🤣😂
@1DrBar
Жыл бұрын
Which beans would be recommended for this dish?
@Egleone6
Жыл бұрын
Beans all day.
@CaptCraig
Жыл бұрын
Dude, you put it in chili I will eat it.
@torresggustavo
Жыл бұрын
This is somewhat similar to what my mom made growing up. With refried beans and fresh flour tortillas. It’s my #1 favorite dish.
@robertpierce8567
Жыл бұрын
I love mine wit rice too.
@joeclark9369
Жыл бұрын
🤤
@jeffalbillar7625
Жыл бұрын
I just had Chili Verde with rice and beans and tortillas on Sunday.
@aaronflohre6734
Жыл бұрын
Made this today for the first time. Followed the recipe mostly, except I added more garlic and used Italian oregano (hard to find Mexican in my area). I am BLOWN AWAY on the flavor of this recipe. After the awesome sauce assault of savory, citrus, herb, and pork (and almost beefy) flavor, you're left with a feeling of drinking a combo of warm milk, hot toddy and straight whiskey for a good 30 minutes afterward. A pure comfort food. I can't recommend enough!!!
@ChiliPepperMadness
Жыл бұрын
Glad you enjoyed it!
@davidledoux1736
2 жыл бұрын
Chile Verde is hands down my favorite Mexican dish and my go-to anytime I find an occassion to eat at a Mexican restaurant. As always, Mike, you have made this dish very accessible; inspiring me to want to make this at home (something I had never thought to do previously). Cheers!
@ChiliPepperMadness
2 жыл бұрын
Thanks, David!
@deanpesci8484
Жыл бұрын
I live in Wesern Colorado, and we have an outstanding fruit and veggy farm store, and they grow tons of chiles, from mild to flame-out, and roast them right there in large cylindrical propane fired drums. The guy is the best I have ever seen - intermitently sprays them down and knows just went to get them out. Standing around watching him roast the chiles, with that one of a kind smelll wafting around is a highlight of autumn for me....Once thawed out, the skins practically fall off, which is awesome. Anyone who has ever had chiles roasted by someone not knowing what they are doing knows that skins that will not come off is the worst. I buy 3-4 full bushels, mostly Big Jims and New Mexico, and if one waits long enough into the fall, red ones are available in most varieties, which gives them a tad of sweetness as well. Nothing better than the hotter New Mexico chiles when red....All these chiles get bagged and frozen for a year's worth of green chile. One bushel will typically fill around 10-12 quart freezer bags. I use around 4 of these bags for a huge pot of green.....so that gives me enough chiles for maybe 12 rounds.....which in turn produces about 2 1/2 gallons each....so that means we go through about 30 gallons of chile verde every year! I freeze each batch in quart size plastic containers, each perfect for smothered burritos for 4 people....So I get to savor the ritual of thawing and peeling 4 quarts of chiles each time I need to make more. I also go through a tad bit of pork shoulder as well!!.....best stuff on the planet. I also take pride in only 7 ingredients - chiles, chopped in nice size chunks, pork, tomatillos, salt, pepper, onions and masa for a little thickening. I feel that anything more just mucks it up. Garlic and tomatoes are for pasta, and cumin is for red Texas type chile. I try a lot of green chile versions at cafes and Mexican dives, and there is nothing worse than green chile that wreaks of cumin. Yucko!
@brandonlee4175
Жыл бұрын
I made it today but cheated and used canned green chilis and didn't roast the tomatillos first, it still turned out really good!
@iknowheis
5 ай бұрын
With chili verde it’s all good!
@danielcarmichael7911
Жыл бұрын
I'm doing it Mike. Waiting for the lady to go to bed. Then I sneak and try not to make any noise. I'll finish it in the crock pot. It's going to smell so good in the morning. Cheers m8
@ChiliPepperMadness
Жыл бұрын
Awesome! Enjoy!
@gunarone1
Жыл бұрын
Your chili recipes are simply the best ever, I call them "Real recipes," Please keep them coming, best wishes from Scotland.
@ChiliPepperMadness
Жыл бұрын
Thank you very much! I appreciate it!
@WoodsintheBurg94
Жыл бұрын
I’ve made a verde sauce for chicken enchiladas but never thought about using it with pork until I saw your video. Made some pork chili verde today. It was a slight variation on your recipe but close. I don’t care for jalapeños so I used 1 Serrano for just the right heat level. Had a package of Hollywood style ribs as my meat. Served it up with rice and black beans and it was great. Thanks for the idea.
@ChiliPepperMadness
Жыл бұрын
Nice! Wish I was there!
@dr.floridamanphd
Жыл бұрын
The best time to make chili? Today. The best time to eat chili? Tomorrow 🤤
@agentk4332
Жыл бұрын
This looks awesome. Making it this weekend. No beans. My wife will hate it. Rock on!
@LisadeKramer
Жыл бұрын
I just looked at my Chile Pepper Magazine collection. I have issues from 2002 through 2009. My favorite was the Jamacain issue. I love Jerk. I made this recipe with a twist. A white onion not red. I put it all in the instant pot for 8 minutes. Just before adding the oil I squeezed one whole lime and a good bunch of cilantro. It is yummy. TY
@ChiliPepperMadness
Жыл бұрын
Love it. I miss my Chile Pepper Magazine days.
@webrover1511
Жыл бұрын
That looks fantastically delicious. It also looks entirely healthy! No added sugar (if you skip the lime juice) and plenty of healthy ingredients. Gonna have to try this.
@leightaft7763
2 жыл бұрын
Where has this been all my Life!!!? I need this NOW! Great video btw very easy to understand Looks amazing. Thank you
@ExamonLyf
2 ай бұрын
You folks are AWESOME!! My favorite Chili-Head channel ! Thanks!
@ChiliPepperMadness
2 ай бұрын
Wow, thanks! I appreciate that!
@cherylberkey9056
Жыл бұрын
I'm known for my 5 Pepper White Chicken Chili. Today I watched your video and I'm going to make Chili Verde for the first time this weekend. I'm so excited. Thank you for your wonderful recipes and easy to follow instructions.
@ChiliPepperMadness
Жыл бұрын
Awesome, thanks! Enjoy!
@clsieczka
Жыл бұрын
Looks delicious. I’ll try it. Had a friend bring me Colorado green chili, outstanding. Hatch chilies from New Mexico was the secret. It has a certain tang to it beyond compare. Cubed pork, match in heaven. 🤒
@waynesilva3129
Жыл бұрын
A very good job explaining how it’s done with out going to fast.
@inocenciotensygarcia1012
Жыл бұрын
I love your kitchen,the 10:01 apron and the way you cook. Thank you
@ChiliPepperMadness
Жыл бұрын
Thanks so much!
@clayoreilly4553
Жыл бұрын
Ohhhhhhhh .... Man! This is makin' my mouth water! Thank you, sir.
@leonardoyanez5381
Жыл бұрын
Hey Mike. I made the chili verde a couple of days ago. It was the first time I used tomatillos to cook. The taste of the verde sauce was very different to the flavors we are used to. I thought it was good and tasty, my wife is on the fence on the verde sauce. I enjoy the tips and the energy in how you present the recipes. Thank you for introducing us to tomatillos and verde sauce.
@ChiliPepperMadness
Жыл бұрын
Thanks so much!
@edbaiza7757
Жыл бұрын
Tomatillos are acquired taste for chile verde, some people are not used to its different flavor. But they will get used to it if they try, but other than that it's not for everyone!
@littlebigchief134
11 ай бұрын
I've made this 5 times now. Incredibly easy to make. Thanks
@ChiliPepperMadness
11 ай бұрын
Great to hear!
@michaels_v
2 жыл бұрын
I love chili verde sauce it is my favorite in the whole world i don't like pork but i do like beef and chicken so much thanks have a great day 😀😀😀😀👍👍👍👍👍👍👍👍👍👍
@ghw7192
Жыл бұрын
Chili and tacos are my two favorite foods and you have just given me a new dish to try! Thank you!
@nikip9161
2 жыл бұрын
Gorgeous chili.... A frequent choice from the list at the Mom n Pop shops. That and chili Colorado, omg..., another story. May I be so bold to mention, this can be served in many ways! Over rice, in a taco, burrito, soup it up as you mentioned, (I think), it's a beautiful base for imagined food destinations. So great 👍 🤗
@briankillian5248
Жыл бұрын
Yes... Chili Colorado is the 2nd "go to". I live in Utah. It's a staple here.
@jmarcos1008
10 ай бұрын
I love green chile and beans. I love this recipe. Thank you.
@ChiliPepperMadness
10 ай бұрын
You are so welcome!
@CaptCraig
Жыл бұрын
Making this today! Going to do the tomitillos and pablano over charcoal. Smoky! Looking forward to this one!
@ChiliPepperMadness
Жыл бұрын
Awesome! Enjoy!!
@dalevandenbussche5004
Жыл бұрын
Looks amazing
@Kingfisher1215
Жыл бұрын
Good call on the lime juice, hitting a dish with an acid is always a smart move. I don’t know why, but citrus juice or vinegar just brightens the flavor of soups, stews and sauces. Even meats, pasta and salads are taken up a notch.
@ChiliPepperMadness
Жыл бұрын
Yes, punches things up nicely. Thanks!
@sid65811
7 ай бұрын
Finally made this tonight and it was awesome! I bet it will taste even better tomorrow. Thank you! 🙌🙌🙌
@ChiliPepperMadness
7 ай бұрын
You are very welcome - enjoy!
@merk9569
Жыл бұрын
I’ve looked at numerous videos for this type of green chili pork stew. Your version is the only one which includes doing a seasoned meat rub on the pork before searing. Some don’t include searing before stewing. The meat rub and searing has to add flavor to a meat which can be a little bland; your version is definitely the one I will be using! Thank you for recommending the other two recipes; as a person who loves all things pasta, you definitely got me attention!
@ChiliPepperMadness
Жыл бұрын
I am really happy to hear that, thank you! Please subscribe for many more to come ;-)
@marywood8241
Жыл бұрын
I can't wait to make this! Sounds delicious 😋 Thank you for sharing this!
@movingforward4623
Жыл бұрын
Yummy! Have all the veges in the garden! Will be making a big batch soon.
@chingon_grandpa
Жыл бұрын
Looks great! Only thing missing is New Mexico Hatch green chili.
@ChiliPepperMadness
Жыл бұрын
I actually use Hatch chilies for this all the time. I have to order them. Perfection!
@chingon_grandpa
Жыл бұрын
@@ChiliPepperMadness I've never browned the meat like you did, but I'm gonna start doing that now..excited, thank you.
@ChiliPepperMadness
Жыл бұрын
It add to the flavor for sure. Enjoy!
@justinmcdaniel5722
11 ай бұрын
I agree. Me and dad are cooking some now and we did exactly everything done in this video. Except we added a jar of 505 new mexico hatch green chili peppers
@iknowheis
5 ай бұрын
Any verde (Green) peppers are great! You did great! I wanna bowl!
@chuckthornton3759
2 жыл бұрын
Thanks for the recipe !! Looks amazing !!
@williamjohnson-hd3gq
Жыл бұрын
This recipe is going on the rotation. Thank you!
@ChiliPepperMadness
Жыл бұрын
Hope you enjoy!
@normaflores9526
5 ай бұрын
This will be our dinner for tonight. I’m about to start. Yum!!!
@ChiliPepperMadness
5 ай бұрын
How did it go?
@darynlongo2072
11 ай бұрын
That is the perfect perfect chili Verde recipe!
@ChiliPepperMadness
11 ай бұрын
Thank you, so glad you like it!
@scottthomas8894
Жыл бұрын
That sounds like a good recipe. I think I’ll be trying it in the next 30 days. It’s starting summer here in Jacksonville, NC. I just did a basic traditional, mild chili a week ago and my daughter and my grand girl barely left me a good , big bowl before they all headed off on a vacation to to St. Croix. I like having the house to myself. So, thx for the cynical and diabolicalplan🤷🏼♂️
@tyeager57
Жыл бұрын
I will make this with brisket also
@jimplantinga6288
Жыл бұрын
Awesome recipe! I'll be trying this soon! Thank you!
@ChiliPepperMadness
Жыл бұрын
Enjoy!!
@connorpoe
9 ай бұрын
I like to rehydrate some ancho and guajillo (maybe a couple arbols if I'm feeling extra spicy) and blend them into the green sauce as well. Awesome stuff
@ChiliPepperMadness
9 ай бұрын
Love it. Enjoy!
@TKrakowski1
Жыл бұрын
Wow. Gonna have to give this a try.
@inocenciotensygarcia1012
Жыл бұрын
Your video popped up and I enjoyed it.I will try it.I’m subscribing to your channel. Thank you
@ChiliPepperMadness
Жыл бұрын
Thanks! I hope you find many recipes you enjoy!
@timbunt8092
Жыл бұрын
Very nice! I will definitely try this. Maybe add a hit of cream/pepper jack/cream cheese at the end to add a little richness.
@ChiliPepperMadness
Жыл бұрын
I like it!
@7772joshwalker
Жыл бұрын
Thank you sir. I followed your recipe and it turned out awesome
@ChiliPepperMadness
Жыл бұрын
Glad you liked it!!!
@SHENDOH
Жыл бұрын
Looks great. Try some Hatch NM peppers instead of poblanos. Incredible flavor.
@ChiliPepperMadness
Жыл бұрын
Thanks for the tip!
@burt24pop
Жыл бұрын
Wow! Looks amazing!!! I can’t wait to try this out. Thanks for sharing.
@swindek
Жыл бұрын
I made this according to recipe except omitted jalapeños. I was ridiculously good.
@ChiliPepperMadness
Жыл бұрын
Excellent!
@BradKnowsAll
2 жыл бұрын
New Chilli recipe!! Yum!!
@GwennyDove272
9 ай бұрын
Enjoyed this recipe… the rub on the meat is gotta be where its at. Roasting peppers n veg makes sense. But the rub PLUS the sear? Yeah. I just upped my game a bit, thank you! One of the greatest things about food and the recipes is the addition of or the subtraction of, different ingredients! I am looking forward to using ancho powder for rub…. Game changer! 👍
@ChiliPepperMadness
9 ай бұрын
I love hearing it! Mission accomplished LOL
@missbecky9861
9 ай бұрын
I love it 😻 Thank you 😊
@ChiliPepperMadness
9 ай бұрын
You are very welcome!
@christopherl4645
Жыл бұрын
Pork chili verde is the food of the gods.
@ChiliPepperMadness
Жыл бұрын
Agreed!
@UnforeseenTruth
Жыл бұрын
If you add one adobe chile chipotle, it will make it taste even more amazing.
@ChiliPepperMadness
Жыл бұрын
A nice addition.
@tracydee4681
11 ай бұрын
That looks awesome! I will be making a batch…thanks!!
@ChiliPepperMadness
11 ай бұрын
Hope you enjoy - have fun!
@MynameisNOTthepoint
Жыл бұрын
This looks fantastic😋
@sandradanforth8524
Жыл бұрын
That looks delicious, I am trying your chili rell??????o. And it's wonderful thank you so much 💓 😊
@ChiliPepperMadness
Жыл бұрын
You are so welcome. Hope you enjoy!
@eclifton427
Жыл бұрын
When watching your videos on Texas Red and Texas Chili I caught this one as well. I have been craving it ever since but that ends tonight. It's about an hour from done and I need to make some Mexican rice to go with it. So far the sauce is amazing but I do need to bring the heat next time.
@ChiliPepperMadness
Жыл бұрын
Excellent! I hope you enjoy it! This is one of my favorites.
@br8150
Жыл бұрын
Made this today . It is delicious !
@ChiliPepperMadness
Жыл бұрын
Thank you - I am glad to hear that!
@dangonzalez8677
Жыл бұрын
Looks killer!
@michaeldoyle5001
2 жыл бұрын
I've been using Kenji's recipe, but will give yours a try.
@chrisfournier6144
Жыл бұрын
What do I think of it? I’m making it for us today! I approve. Received a and green rice sides. Can’t wait!
@chrisfournier6144
Жыл бұрын
Refried beans... Spell check Chris! This chili was delicious as advertised, thanks for the great recipe!
@KirkDickinson
Жыл бұрын
That looks yummy. Do you just eat it like a stew or do you eat it with other things?
@ChiliPepperMadness
Жыл бұрын
Both! Really more like a stew in a bowl, maybe with some toppings. But you can enjoy it on tortillas as well.
@mikeituarte2573
Жыл бұрын
Awesome!!! Presentation 👍 Cheers 🍻
@ChiliPepperMadness
Жыл бұрын
Thank you! Cheers!
@rneustel388
11 ай бұрын
I can’t wait to make this chili-we’ve never had a pork chili.
@ChiliPepperMadness
11 ай бұрын
I hope you will enjoy it!
@mikekenney1947
Жыл бұрын
Looks delicious, but I can’t imagine not having 6 roasted garlic blended in with the tomatatillos
@ChiliPepperMadness
Жыл бұрын
Go for it!
@Cages_Customs
2 жыл бұрын
One of my favorite dishes to make and eat, can't wait to try this recipe Mike! 🤤😍
@destinymcclurg7333
Жыл бұрын
Tried this and it was great!
@ChiliPepperMadness
Жыл бұрын
Glad you liked it!!
@jdmatts1242
29 күн бұрын
Do you have a link or information about your apron. I need one! Thanks for the awesome recipe. Can’t wait to try it.
@ChiliPepperMadness
29 күн бұрын
I don't, sorry. People ask this a lot. It's an X-Chef apron, a gift from a friend. I wish I had a link!
@carlakauzlaric9697
Жыл бұрын
i made this with chuck roast it was yummy
@ChiliPepperMadness
Жыл бұрын
Awesome, Carla! Glad you enjoyed it! Nice touch with the chuck roast. YUM.
@thewfc11
Ай бұрын
I add a few serrano and anaheim peppers and always double the recipe for making lots of papas and chili verde burritos. Thanks for the great content.
@ChiliPepperMadness
Ай бұрын
You are very welcome, thanks!
@stephanieromey8794
Жыл бұрын
Can't wait to make it!
@ChiliPepperMadness
Жыл бұрын
Can't wait to hear back from you once you try it!
@ronaldyeater3322
Жыл бұрын
Sup mike, looking up all the one pot meals lol. Was going to do chili but something different, stretch a buck right. Tyvm tc 🌶️
@ChiliPepperMadness
Жыл бұрын
Hope you enjoy!
@williamsequeira1163
11 ай бұрын
love your show
@ChiliPepperMadness
11 ай бұрын
Thank you, William!
@JohnnyC10071959
Жыл бұрын
This is a good recipe. If you, like me, want some heat, substitute chile serrano for the jalapeno and add a couple of habaneros.
@ChiliPepperMadness
Жыл бұрын
Yes! Heat it up!
@Chielde
Жыл бұрын
Thank you to teach those recipes, you are the best. So can i use scotch bonnet and bird eyes to make Chili verde salsa?
@ChiliPepperMadness
Жыл бұрын
Absolutely!
@Helmutlozzi
Жыл бұрын
I don't live in the states and can really only find canned tomatillos. Will these do fine?
@ChiliPepperMadness
Жыл бұрын
Yes, you can use them, no problem. Enjoy!
@rachelrelaxes
Жыл бұрын
Hey Mike, new KZitem fan here!! This question may have been asked before, but my boyfriend really likes that brown cast iron pan you're working with. What kind/brand is that pan? Love your recipes and channel!! Thanks!!
@ChiliPepperMadness
Жыл бұрын
Thank you so much. I have been working with Hex Clad lately. Cheers!
@tomtheplummer7322
Жыл бұрын
I zing it up a bit more. I use Pueblo’s. Roasted hot 🥵 ones.
@TR-fg9hb
Жыл бұрын
Made this today. Followed recipe exactly. Super good! But gotta say…no way this takes 15 min of prep. Cutting a 5-6 lb pork shoulder down to 3 lbs (eg, removing the extra fat) takes a LONG time. Highly recommend this recipe.
@davebussear3712
7 ай бұрын
Excellent! I can't wait to add this to the lineup. Do you think it would work the same with chicken or would that be against some unspoken law for this dish? :) Love your stuff sir! keep it up.
@ChiliPepperMadness
7 ай бұрын
It absolutely will. Let me know what you think when you try it!
@c.thompson9771
Жыл бұрын
Is lard/tallow illegal?? Olive oil, raw only in my preps. Almost perfect cook, lol. Best meals, thank you.
@ChiliPepperMadness
Жыл бұрын
You can use it, no problem at all. Any veg oil, or bacon fat works great.
@donnaadams5217
Жыл бұрын
❤ subbed from SCOTLAND ❤ CHILLIES
@ChiliPepperMadness
Жыл бұрын
Welcome!
@donnaadams5217
Жыл бұрын
Ta just going thru your recipe videos 1 at a time. You have a great CHILLI weekend
@ChiliPepperMadness
Жыл бұрын
Hope your weekend was chili! ;-)
@dothisordie
8 ай бұрын
do we really need to skin the peppers if they are going into the food processor?
@ChiliPepperMadness
8 ай бұрын
No, you can leave them on. They are edible. Some people find them bitter, however, and they tend to float around in the sauce if you don't have a good enough processor. Enjoy.
@a.m.phaneuf6164
3 ай бұрын
I like Mexican oregano also…hey, would a bay-leaf be good in there during the simmer ??
@ChiliPepperMadness
3 ай бұрын
Absolutely! You can really customize the spices and herbs. Bay leave is great. Enjoy!
@xthemadplumberx7110
Жыл бұрын
I’ve been stalking this video, really debating on wether I wanted to put forth the effort. I made it today, it was good. I didn’t think I’d spend as much time in the kitchen that I did, but I didn’t multitask like instructed. There was a lot of tangyness from the tomatillos I would’ve liked to tone down some. I’m thinking more of something else… peppers? Not sure.
@ChiliPepperMadness
Жыл бұрын
Yes, tomatillos can be a bit tangy. Next time, you can either cut back on tomatillos, or only use chilies and see how you enjoy it.
@ChiliPepperMadness
Жыл бұрын
What's your FAVORITE kind of CHILI?
@austintxgalfromcali8801
Жыл бұрын
Pork chili I use hominy. Beef chili I use kidney beans. Then there's always black bean chili when I use cooked dried black beans for my vegan days. Thanks for sharing the recipe.
@24kachina
Жыл бұрын
White beans - navy, canneloni etc for green, pintos for red. But they're all good and good for you.
@dr.floridamanphd
Жыл бұрын
I’m Team Flavor. As long as it tastes good I don’t care.
@buzzibaer4882
Жыл бұрын
Any suggestions how to substitute tomatillos? Impossible to get in Europe 😢
@ChiliPepperMadness
Жыл бұрын
Sorry to hear. In this case, you can use green tomatoes, though regular ripe tomatoes will be good as well, just not so verde, which it isn't so much anyway with all the spices here. Canned tomatillos are great here as well. Let me know how it goes.
@JulesMoyaert_photo
Жыл бұрын
You're good! 👍
@ChiliPepperMadness
Жыл бұрын
Haha, thanks!
@baccracker
Жыл бұрын
I chronically under season when I cook, Approximately how much salt & pepper did you use to season the pork? That will give me an estimate as to where to start.
@ChiliPepperMadness
Жыл бұрын
A good rule of thumb is 3/4 tsp of salt per pound of meat. For pepper, about half of that, though I like a lot. Make a note of the flavor, then adjust the next time to your personal preference.
@baccracker
Жыл бұрын
@@ChiliPepperMadness Thank you so much. Making it this weekend!
@baccracker
Жыл бұрын
@@ChiliPepperMadness Made it yesterday. Probably the tastiest Chili Verde I have ever had! Thank you!
@ChiliPepperMadness
Жыл бұрын
Awesome!! Glad you enjoyed it!
@ejwright5655
Жыл бұрын
Is this good with beef too? Got a few steaks i could cut up!
@ChiliPepperMadness
Жыл бұрын
Absolutely. Use cuts that benefit from low and slow cooking, like chuck roast.
@ejwright5655
Жыл бұрын
@@ChiliPepperMadness Okey dokey
@danieldevite668
Жыл бұрын
To make your cutting board from moving around, place a dish towel under the board and you are set.
@ChiliPepperMadness
Жыл бұрын
Thanks. I have since switched to a cutting board with good rubber feet.
@kmac4124
8 ай бұрын
hey Verde dude , i'm trying this but i already boiled the tomatillos ...should i still roast them or can i still roast them or i screwed up ????
@ChiliPepperMadness
8 ай бұрын
You can skip the roasting and just add them in, or process into a sauce. No need to roast if you already boiled them. Enjoy!
@kmac4124
8 ай бұрын
you da man man !!!@@ChiliPepperMadness
@nicoleparent9
Жыл бұрын
I'm on it ! Staters Brothers has Pork Butt 99 cents...Chili Verde Madness Thanks. 😁
@ChiliPepperMadness
Жыл бұрын
Nice!!! Enjoy!
@nicoleparent9
Жыл бұрын
@@ChiliPepperMadness Roger that Chef !!😸
@nicoleparent9
Жыл бұрын
@@ChiliPepperMadness SOOOO 8 Lbs Pork Roast 2 Lbs Jalapeno 1 Lb of Serrano plus a multitude of Spices and Fresh Herbs and Mexican Rice with Black beans ... Great All around Brothers, Uncles Happy... Daddy goes really TASTY and Flavorful, Maybe vext time Make it SPICY Hija ...Go Figure, Was a Great Hit Chef , Thanks. Keep Hope Alive in these Tumultuous Times. ✊✌️
@ChiliPepperMadness
Жыл бұрын
Awesome to hear! Glad it was enjoyed! Haha, might need some extra spicy peppers next time.
@barbaradumler6503
Жыл бұрын
I wasn't going to plant tomatillos this year but that just changed. Great video. I'm trying to find Mexican oregano. Would regular oregano work if I can't find it??????? Thanks again.
@ChiliPepperMadness
Жыл бұрын
Yes, you can use regular oregano. Works great.
@seatrisa2977
Жыл бұрын
Is there a reason you don't normally use the seeds?
@ChiliPepperMadness
Жыл бұрын
Some people find the seeds from dried pods bitter, and don't like when they float around in the chili. You can leave them in if you'd like. Totally up to you.
@alifetomake
2 жыл бұрын
WOW! I'd like that!
@MichaelC76x
7 күн бұрын
Dude, what is that song called playing the background???
@ChiliPepperMadness
7 күн бұрын
I'm not sure!
@gmoney1762
7 ай бұрын
I'm gonna try this recipe with new mexico hatch chilli. Skip the poblono and jalepeno, just hot hatch chillys
@ChiliPepperMadness
7 ай бұрын
Let me know how it goes - enjoy!
@at8121
Жыл бұрын
is there something you could substitute for the tomatillos if you can't find them? here in the midwest, none of the markets have them now
@ChiliPepperMadness
Жыл бұрын
You can use green tomatoes with some lime juice added. It's not perfect, but it works for this recipe.
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