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Scallion Pancakes
(Makes 5)
200 grams all purpose flour
1/4 teaspoon salt, more for sprinkling
100 ml boiling water
20 ml room temperature water
5 - 6 teaspoons vegetable oil, more for frying
3 stalks scallion, chopped into small pieces
Dipping Sauce
2 tablespoons soy sauce
1 tablespoon rice/chiangking vinegar
2 tablespoons water
1/4 teaspoon garlic powder
#scallionpancakes #congyoubing #蔥油餅
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