Moist, decadent, very delicious, melt-in-your-mouth chocolate cake. It is very quick and easy to make, it’ll take you only about 10 - 15 min to make plus 30 min baking. It has very intense chocolate flavour - must bake recipe!
Ingredients:
150g flour
1 tsp baking powder
½ tsp baking soda, sifted
¼ tsp salt
1 egg, room temperature
200g sugar
180ml natural yoghurt, room temperature
60ml sunflower oil
1 ½ tsp vanilla extract
125ml warm coffee (any coffee)
45g cocoa powder, sifted
Bake in the oven 180C/350F for about 30 - 33 min.
Tin size: 20cm
Chocolate Ganache
180ml cream (33%-35% fat)
180g dark chocolate
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