Jambalaya, originating from the southern United States, especially Louisiana, is a flavorful and robust dish. This classic Creole and Cajun meal combines rice, vegetables, protein (like sausage, chicken, or shrimp), and a medley of spices such as paprika, cayenne pepper, and thyme. These ingredients are cooked together in a savory broth, allowing the flavors to mingle and develop a rich, intricate taste. Known for its vivid hues and bold flavors, jambalaya is a popular choice for gatherings and festivities. Whether served as a comforting dinner on a cool night or at a joyous event, jambalaya always delights with its delectable mix of ingredients and Louisiana charm.
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Recipe: 🥣
1/2 lb jumbo shrimp
6 oz smoked beef sausage
12 oz boneless chicken thighs
3/4 cup red bell pepper
3/4 cup green bell pepper
1 cup white onions
5 large garlic cloves
2 tbsp olive oil
2 cups jasmine rice
1 1/2 tsp smoked paprika
1/2 tsp black pepper
1-2 tsp red pepper flakes
4 thyme stems
cajun seasoning ( season to taste )
garlic powder ( season to taste)
1 tbsp tomato paste
5 tsp chicken bouillon powder
2 1/2 cups water
Негізгі бет The Ultimate Hearty Jambalaya with Shrimp Sausage and Chicken 
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