This Quick and Easy Hawaiian Fried Rice will take your taste buds on a tropical journey! Packed with flavors of pineapple, ham, and rice this dish is a delicious twist on a classic fried rice. Watch this video to learn how to make Hawaiian fried rice that will blow your mind and impress your family and friends at your next meal. Aloha! This recipe is a great way to use up those leftovers in your fridge. Hope you enjoy! #southerncooking #recipe #countrycooking #cooking #country #countrystyle #easyrecipe #hawaii #hawaiian #hawaiianrice
Quick and Easy Hawaiian Fried Rice
1½-2 cups cubed ham
½ cup red bell pepper diced
½ cup green bell pepper diced
1 cup diced onion
3 cups of cold cooked rice
3 lightly beaten eggs
1 cup of pineapple tidbits
1 tbsp olive oil or bacon fat
1 tbsp sesame oil
2-3 tbsp soy sauce
2 tbsp chopped green onion
Preheat a large skillet or wok to medium heat. Pour oil into the bottom, add chopped ham, white onion, and chopped bell peppers and saute until tender. Slide the ham onions and pepper to the side and pour in the beaten eggs onto the other side, using a spatula to scramble the eggs. Once the eggs are cooked, mix the eggs with the vegetables and ham. Add the rice and pineapples to the mixture, pour the soy sauce and sesame oil on top stirring and frying the rice until all ingredients are heated through and combined, top with green onions (optional). ENJOY!!!
Contact Information
Rhonda's Country Kitchen
P.O. Box 100
Piedmont S.C. 29673
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rhondascountrykitchen@gmail.com
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Handy Dandy Chopper used in the video link
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