"who knew that you didnt need to fry an egg roll?" "i knew" lol
@dant2048
4 жыл бұрын
Everyone knows
@Rene619
5 жыл бұрын
no Japanese mayo on this one?
@Kriscoyote
5 жыл бұрын
amen. pastrami for sure. my bday is march 17th and im german Irish. so perfect.
@sethamule
6 жыл бұрын
Love this channel Sam so glad I found it! So much stuff for those weeknights when I'm strapped for time and energy. Thank you and keep it up I can't get enough!!!
@dant2048
4 жыл бұрын
Trump 2020🇺🇸
@matthewnolen7467
5 жыл бұрын
Awesome take on egg rolls
@steveharutunian5440
3 жыл бұрын
Gotta say my day would “Not Not” be complete without at least one STCG video.
@alexiskiri9693
Жыл бұрын
I didn't have swiss cheese so I used some gouda. Didn't have egg rolls so used won ton wrappers. Put them in my air fryer. Turned out great.❤
@anthonybaribeault6780
3 жыл бұрын
Camera guy: who knew you didn't need to fry a eggroll This dude: I did
@d.mat.zero6525
4 жыл бұрын
Hey Sam have you thought about making your own pastrami from a pre brined brisket from the super market. Wash it and season it with the pastrami seasoning n smoke it. Or wash it n pressure cook it then let it cool then season it n wrap it aluminum foil then let it sit in the fridge for 24 hours. Then for both move to the oven and bake for 1 hour at 275-300f check on it your size of meat and oven will change everything. Seasoning is up to you. I only gave you the method.
@KD-fh2hk
5 жыл бұрын
Loving that serving dish container. Where did you get it from and what is it called????
@bonniebrier7174
7 жыл бұрын
made my mouth water , looks so so good yep Ill make these with leftover corn beef. Thank you Sam
@kaceycarter2972
6 жыл бұрын
I just don't understand why you choose to burn your mouth every time you taste. You have the power of editing to allow for cool.
@rickityrickrickitie4765
5 жыл бұрын
Hahah exactly what I was thinking lmao
@tedschmitt178
5 жыл бұрын
Burning his mouth is part of the entertainment value. On what other cooking show does the host burn his/her mouth every time?
@RumorHazi
5 жыл бұрын
Max doesn't have the patience to wait!
@dant2048
4 жыл бұрын
Clearly to greedy. He scolded his mouth and won't be able to taste the rest properly now. Deserves him right.
@letsgobrandon4163
3 жыл бұрын
Burn mouth in video...100k views Not burn mouth in video...20 views
@georgeballard6452
6 жыл бұрын
you just took 2 of my favorite things and made one fantastic appetizer, or in my case supper
@SmackedInATL
7 жыл бұрын
I'm going to use some left over short ribs for this.
@SigShooter9mm
6 жыл бұрын
Dude :)
@inrotation_ts
5 жыл бұрын
never had "left over" short ribs lol
@briannaquick9953
5 жыл бұрын
Oh my goodness! Those look Amazing! And that sauce!
@dethwizard
5 жыл бұрын
Who knew you could do that?? ..... "I knew!" Hahah! Nice.
@twcaldwell1951
4 жыл бұрын
Sam's signature words...."Oww, it's hot!" gotta love it
@karencooper9831
2 жыл бұрын
Your not mean to Max, you banter very well together, I love when Max says what sometimes you won’t go ther, like…..”that’s what she said” ❤️❤️you both, but I’m gaining to much weight cooking your recipes❤️❤️
@williammathews771
4 жыл бұрын
Gonna make these today for a snack n kids
@hermanpesina6328
7 жыл бұрын
gotta use pastrami!
@TheHaubs11tx
3 жыл бұрын
Press caraway seeds in to the raw wrappers for the win. Corned beef is just unsmoked pastrami. Doubt he could pick it out in a final dish like this. No hate, just opinion food processed with love. Hard core follower.
@brianmcclintock4877
7 жыл бұрын
thanks Sam! Looks great!
@beachbunnieez1
5 жыл бұрын
I love wan ton wrappers I put scrambled eggs, bacon and, cheese... then, fry them I'm bacon fat... with a dipping salsa made of Serrano chilies, Roma tomatoes, onions, garlic, salt, pepper but, first burn the chilies, tomatoes then, boil them use the water to blend in the blender.. the wraps I use for everything!... even leftover spaghetti.. just add cheese in the roll...🤤😋🤤
@beachbunnieez1
5 жыл бұрын
Oops.. forgot Cilantro toooo......
@MrSprings75
5 жыл бұрын
Where did you buy that great serving plate?
@BuysAboveAsk
6 жыл бұрын
Who knew you didnt have to deep fry an eggroll "I Knew"
@mawathere
5 жыл бұрын
You are so creative looks yummo
@Trytocookthis
7 жыл бұрын
He deserves your meanness. LMAO. Happy ST Patty's!
@dungeoneering1974
5 жыл бұрын
Corned beef is amazing. Swiss cheese not so much, try Baby Swiss. It's so much better.
@adammaderak9810
5 жыл бұрын
I am totally going to do this recipe except for the dip my kids and wife won’t like it but I would !!
@bherber
5 жыл бұрын
Damn. I gotta try making those. Crispy. Gorgeous. Delicious.
@susananderson4428
4 жыл бұрын
Btw have you had a Rachael? Instead of kraut switch it with coleslaw
@dougvest7767
2 жыл бұрын
Sam we got the munchies and so my girlfriend made your Rueben egg rolls. Delicious !! Love your show, you guys rock !!
@habsss7
5 жыл бұрын
Sam....do you think Montreal smoked meat would be good in this????
@margaret9522
3 жыл бұрын
Yum, I like your videos
@palatoraffinato7552
6 жыл бұрын
with corned beef and pastrami it would go to another level
@ErikUhlen
Жыл бұрын
Corned wha...? You're from Montreal. Smoked mest. Represent!!
@susananderson4428
4 жыл бұрын
No mustard, Ruebens have a Thousand Island dressing
@isaiahduvall7131
2 жыл бұрын
Hell yeah!! 🍻boys
@HughMungus8
7 жыл бұрын
Love it when you're mean to max. So funny
@Trytocookthis
7 жыл бұрын
Those are beautiful, man. xoxo
@MrBencher446
8 ай бұрын
Looks delicious, but I prefer corned beef 😋
@spikex0111
5 жыл бұрын
How about some desert?
@basherkit
5 жыл бұрын
Aboot the same as sauerkroot... LOL!!... Just kidding ! love ya Sam!
@amparorodriguez4123
7 жыл бұрын
💙
@stephenwood2145
5 жыл бұрын
It's hard to cut the cheese. Missed dad joke opportunity haha
@k1ll0rbk1lld
3 жыл бұрын
Understuffed and they should always be deep fried. But i love your channel . Also should be some pickle in the dressing.
@MrTonyharrell
4 жыл бұрын
Those look and sound like spring rolls.
@sonyb8596
6 жыл бұрын
Daaaaayuum dat rolled😄😄😄
@ClutchNgone
7 жыл бұрын
Nice nato strap brother
@markahg
5 жыл бұрын
Kat'z Deli Pastrami is the best
@Asphaltmonkey0
5 жыл бұрын
2 years later hit me with that recipe yo
@southernpilot
5 жыл бұрын
Why not wait until the food cools off?
@tbabubba32682
3 жыл бұрын
I always add a little bit of pitzmans to my russian. After all you can't even taste it.
@neilbecker1140
4 жыл бұрын
isnt pastrami just smoked corned beef?
@Hraesvlgr
4 жыл бұрын
How is that recipe coming along guys?
@BPB9973952
5 жыл бұрын
how about egg foo yung SAM
@SCVDOINDISHES
5 жыл бұрын
I love most of your stuff.....except your leftover cold cut pastrami stuff. Seems like an afterthought.
@vxriixx
5 жыл бұрын
My name is Reuben
@ryannewt
4 жыл бұрын
i think its more of a spring roll
@joanneclarke8272
5 жыл бұрын
Is max your lover?
@samthecookingguy
5 жыл бұрын
well, we definitely love each other - he's my son 😂
@Corrosion37
7 жыл бұрын
I miss when the editing wasnt fucked to hell and you had actual heart making these meals. Told storys and talked to us.
@SmackedInATL
7 жыл бұрын
Blame the know it all behind the camera.
@enburst
7 жыл бұрын
I wouldn't say that the editing sucks. The editing is fine. Plenty of really good cooking channels have similar editing. The difference between those channels and this one is that we don't watch these videos for the recipes. We watch them because of sam's personality and the cooking knowledge that you pick up along the way. Sam's recipes are not really that impressive. This becomes obvious when you hear him say things like "we are going to try this out" because you can tell that he hasn't really made it before either. When you cut out Sam's personality it means that his videos aren't really worth watching.
@MattAHTatTat
7 жыл бұрын
Corrosion37 someone watched "Requiem for a Dream" and got creative ...
@DDomMysterio
5 жыл бұрын
He's mean to him because he has a crush on him
@jimwu8557
7 жыл бұрын
People pay a premium for sauerkraut brine.
@Mexihoney17
5 жыл бұрын
This guy makes everything in my fucken dreams 😫✨
@friz8923
5 жыл бұрын
Cook book
@fuzztsimmers3415
4 жыл бұрын
so this is just a pastrami sour kraut and swiss cheese eggroll. because no mustard or pastrami in a reuben.
@alessandronova7761
5 жыл бұрын
Who else lost their shit when he didnt use Japanese mayo
@JohnS-um3lm
3 жыл бұрын
you lost me at sauerkraut
@hauntedbymyself
4 жыл бұрын
Supermarket deli corn beef is pretty janky. Make your own, it's a completely different animal.
@alexiskiri9693
3 жыл бұрын
Time to google won ton recipes
@karrielangston4005
3 жыл бұрын
You had me at pastrami! Lost me with the sauerkraut.
@the_Paddy_in_Poland
5 жыл бұрын
Does Max have a black eye?
@donnacaron9312
5 жыл бұрын
I wish you'd stop thumbnailing calling sandwiches Reubens that aren't. A Reuben is corned beef, sauerkraut & swiss with 1,000 island dressing. A Rachel is pastrami, cole slaw & swiss with Russian dressing. If you don't like corned beef fine. Just don't call it a Reuben.
@AnimeOtakuDrew
2 жыл бұрын
They look so dry! I will DEFINITELY stick to frying my egg rolls! And I hate the way you cut them all in half at the end. I'd be annoyed if someone brought me egg rolls like that and ask them to bring me PROPER egg rolls. I love your channel and I like the idea of rueben egg rolls, but you really dropped the ball on the cooking and presentation for this one, Sam.
@the9-2-5outlawgamer
3 ай бұрын
The recipe and the preparation is super idiot proof.
@KosM0S915
5 жыл бұрын
I thought u were supposed to fry eggrolls???
@mikeb4981
6 жыл бұрын
A good Cheesecake Factory copy
@C.Baumann
7 жыл бұрын
Don't mind this format. 8 minutes, some personality, etc. Doesn't need to be bang bang in 2 minutes, doesn't need to be 20 minutes either. Nice happy medium.
@northeternal5227
6 жыл бұрын
"don't be dumb" lol, was it still hot?
@kellymasucci5808
5 жыл бұрын
Did you lick your finger?
@NclinedMuzaclly
4 жыл бұрын
Kelly Masucci looks like it 😬
@marcelviniciusmarcelmarcel612
7 жыл бұрын
puta comida
@kizzle97
5 жыл бұрын
You can’t taste it when it’s that hot. You’re flavor reviews is just repeating the ingredients. Foh
@eriksstudioofhighqualityvi8516
5 жыл бұрын
ur a bitch
@chrisgilbert4146
7 ай бұрын
You have just became my youtube wife. That looks delicious.
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