3 Eggs (180g)
1 1/2 Tomato (150g),
thinly sliced or finely chopped 3 cloves of Garlic
2 tsp Crushed Coriander (10g)
1 tsp Cumin (2 g)
1/3 tsp Red Chili Powder (1.5g)
1/2 tsp Salt (2.5g)
1/4 tsp Turmeric (0.6g)
3 tbsp Cooking Oil (42 g)
Beat your eggs together and crush the coriander. Add oil and fry cumin until fragrant in a pan over medium heat. Then add finely chopped or grated garlic and fry until fragrant. Add Tomatoes, red chilli powder, salt, turmeric and crushed coriander. Mix and lower the heat. Cover the pan for about 10 mins. The tomatoes should be soft. Set the heat to medium again, add the whisked eggs, and keep mixing for about 10 minutes until they no longer look wet(lol, it's a lot of arm work). They should look scrambled! Serve hot with green chillies alongside bread.
Негізгі бет The Ultimate Scrambled Eggs.
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