Tell us about a restaurant (anywhere in the world) that you love and your favorite meal on their menu! 🤩👇
@L3monStudios
Жыл бұрын
Ego PASTA
@PozoBlue
Жыл бұрын
One the best places (best overall experience: the food, atmosphere, place, friendliest staff) was the Topdeck Cave restaurant in Capadoccia, Turkey. It's in a literal cave, the food is mouth-drooling good, served beautifully, and easily of the kindest owner family/wait staff I've ever encountered. They treated you like family. The mezze and the soup are delicious!
@WorldCitizenW
7 ай бұрын
In a town called Aqua Caliente, near machu Pichu, Peru. This little shop is where the local eat, with only one menu item, chicken noodle soup + local warm drinks. Big 🍜 of chicken soup+ large piece of chicken, noodles+ a hard boiled egg 🥚 in it. After few hours hiking Machu Pichu, this Peruvian soup 🍲 was 5 stars for me 😋 When traveling abroad, I just judge how good a restaurant is by the crowds waiting in line 😅
@hirokazemistral
Жыл бұрын
A French tire company is the trusted authority on restaurants, meanwhile an Irish brewery (Guinness) is the trusted authority on world records. What a world we live in.
@jujitsujew23
Жыл бұрын
Guinness is as much of a joke as Michelin. Guinness records claims to have a standard of who can get a record and yet they give records to autocrats and dictators so their standard much be as low as the floor
@masterimbecile
Жыл бұрын
A beer company for the record of “hold my beer”. Just makes too much sense.
@badguybuster1401
11 ай бұрын
I wouldn't call Guinness "trusted".
@laxlightjp
11 ай бұрын
Precisely the reason why they can be trusted, operating in a space that won’t have any conflict of interest with their industry.
@user-ws7kp1yh9l
11 ай бұрын
Guinness *was
@Cloud-rb9ue
Жыл бұрын
So glad they’re back, 2023 had been rough 😮💨
@GreatBigStory
Жыл бұрын
☺❤
@wirag4680
11 ай бұрын
I like how her accent became more and more French as the video progresses XD
@DWINC
10 ай бұрын
Yeah but it didn’t sound right at all ;)
@HeyKevinYT
10 ай бұрын
She didn't say "restaurant" with French pronunciation 😢
@ligmaballs2022
11 ай бұрын
Having a Michelin star, for some chefs, its unbearable torture because your restaurant's status is based on how many stars it has. 2 stars according to Michelin is like 'worth a detour' and 3 stars is like 'worth a journey of a lifetime'. The disparities between the stars' criteria is sooo high that it puts unnecessary pressure on chefs to perform well, as gaining or losing a star can have dramatic effects on the restaurant's business. A number of chefs have either returned because it stifles their creativity (Sebastien Bras for example) or downright committed suicide because of the enormous pressure. It's already distressing to see the latter scenario happening, Bernard Loiseau in 2003 and more recently Benoit Violier in 2016. Loiseau would become the inspiration for Chef Gusteau in Disney and Pixar's 2007 film Ratatouille. That being said, why are we using rankings from a freaking tire company (of all companies) to base how good food is ???
@OrangeDurito
11 ай бұрын
I recently watched a movie named ‘Burnt’ starring Bradley Cooper and although it’s a work of fiction (not sure), the movie excellently captured what it takes to get that one extra star - the toll it takes on the psyche and the immense pressure chefs find themselves in (sometimes intentionally) for that ultimate glory. No pain, no gain though.
@ligmaballs2022
11 ай бұрын
@OrangeDurito no pain no gain? At the cost of your life? Nah fam.
@literaryloser4470
Жыл бұрын
I've heard that being a critic for Michelin is miserable. You're constantly on the road alone, can't talk to anybody (not even close family and I believe spouses) about your work and can't get too personal with others, the pay isn't as much as you'd think for something so prestigious and mostly goes towards travel (not even 100% sure they pay for travel).
@kombinatsiya6000
Жыл бұрын
I would do it for free. Fuck it, I would PAY if it meant paying half or something.
@wongjefx980
Жыл бұрын
...but the power man...ha ha, and some decent eats.
@giriumground
Жыл бұрын
So, you're allowed to tell your SPOUSE that you're a critic but not close friends in the case of...well, yk. And they definitely pay for transport.
@FenixQubes
Жыл бұрын
I'm sure they're adequately paid. I would love that job.
@jonathanm9436
Жыл бұрын
@@FenixQubes Yes, poor pay with Michelin would be a sure way to encourage your staff to take bribes and create immeasurable harm to the brand.
@rtem1sFowl
4 ай бұрын
I work in a tire shop and the “Michelin” tires have a good tread wear pattern. It’s an honor to be able to stock it in the inventory tire room along with the other tires.❤💯
@gussi3540
Жыл бұрын
Already knew this, but watched it just to make sure Great Big Story gets the views. 🤗
@GreatBigStory
Жыл бұрын
You're a real one! 🫶☺
@gussi3540
11 ай бұрын
@@GreatBigStory Can't have you disappearing again 🥹
@elmercado3590
Жыл бұрын
Don’t know if they still stick to that “value for money” rule
@masterimbecile
Жыл бұрын
That’s out the window a long time ago lol
@UniDocs_Mahapushpa_Cyavana
4 ай бұрын
It is rated based on going on deliberate trips to the restaurant. Rather than being a metric centred around the quality of the food. So it kinda works, since if the food was just good value for money 💰 and high quality, you would just get it delivered, because virtually every restaurant delivers. Even a lot of Michelin Star restaurants.
@josephramsingculan4114
11 ай бұрын
Miss this channel, glad you guys are back now in 2023. Gonna binge watch your vids for sure.
@historymatters8991
11 ай бұрын
WHAT!!?? How did I now just find out that you guys are back!? Well, this is 7 months late, but I missed you guys!!!! I'm so glad you guys are back!!
@BryceRogers_
Жыл бұрын
Easy to follow. Entertaining. Well-done!
@marthalegare
11 ай бұрын
Sadly, thanks to Accenture's "help" with their bottom line, Michelin is now charging, not the restaurants (too obvious), but the regional and/or city tourism agencies to rate restaurants in their areas. So, you could have the best restaurant anywhere, but if the local Tourism Board doesn't pay Michelin the hundreds of thousands of dollars, you won't even be considered. Short-term bottom line improvement; long-term erosion of integrity and respect. André and Édouard are weeping in their graves, hoping that the future lack of credibility doesn't transfer to their tires!
@GalluZ
11 ай бұрын
Love the French accent here. It's so in theme
@kadentam2946
11 ай бұрын
Love the French accent and how is gets progressively thicker over time 😂
@Spirit451
Жыл бұрын
Michelin Star, is the Death Note to some restaurateurs, it's both a blessing and a curse.
@Butter_Warrior99
Жыл бұрын
I mean, if a car runs on oil. We run on food, it just works.
@iyadturkay3180
Жыл бұрын
Stupid but true.
@larsstougaard7097
Жыл бұрын
More Butter
@shanicestella2226
11 ай бұрын
Another fact of Michelin : - The restaurant should be open for all customer , either old or new one , Michelin ever want to give their star to one of Japanese restaurant but that restaurant only apply no first timer customer allowed so they reject the Michelin star - Michelin star is actually rewarded to the restaurant not the chef directly , so the star will dissappear if the chef closes the restaurant business
@RedJet-bq6fq
11 ай бұрын
Amazing video, Michelin stars are great 👍
@shafiq_ramli
Жыл бұрын
Very ingenious of them!
@primozeroyt
Жыл бұрын
WHY HAVE I SOMEHOW BEEN EXPECTING THIS???
@GreatBigStory
Жыл бұрын
😯👀 Great minds think alike?
@stargirl7646
11 ай бұрын
This was so cute! 😂
@ShawnSavageTeachings
11 ай бұрын
That’s crazy I always thought they had nothing to do with each other!
@mohamedalfahad268
Жыл бұрын
Thanks alot ❤
@HanriGames
11 ай бұрын
Its Baaaaack!!!!
@XavierElSavior
Жыл бұрын
Tom Hardy really taking any work he can get with this strike going on huh?
@lmaoiwaslikelmao1132
11 ай бұрын
It's sad that this channel doesn't get the views it once did.
@pero858
11 ай бұрын
1 star menu 250 euro (eat ok) 2 star menu 500 euro (steal need eat) 3 star menu over 750 euro (only smel the food)
@Futbol-te5st
11 ай бұрын
youtube.com/@user-food33?si=3y7gelN-tAMnB75I
@JMPT
Жыл бұрын
GBS Nice ✴️
@Futbol-te5st
11 ай бұрын
youtube.com/@user-food33?si=3y7gelN-tAMnB75I
@volebien
11 ай бұрын
now i can make the link between the two Michelin.
@Dapur-0073
7 ай бұрын
If i could smell a michelin reviewer, i would already get 3 stars
@WorldCitizenW
7 ай бұрын
Most likely Gordon Ramsay would recognize who is the Michelin inspector 😅
@ChochoLevi
4 ай бұрын
Took me awhile to realize that they are from the same company
@shanicestella2226
11 ай бұрын
I never eat at Michelin starred restaurant but its like complex approach of two side of coin Some restaurant might worth the star title and some of them sounded an overrated gimmick trap I don't entirely hate Michelin starred restaurants but when i know deeper about it , probably i would know some deeper love and hate relationship about it I know Michelin starred restaurant having an approach of buying experience rather than buying a daily food
@Futbol-te5st
11 ай бұрын
youtube.com/@user-food33?si=3y7gelN-tAMnB75I
@PozoBlue
Жыл бұрын
why does the french accent in english sound fake despite the narrator clearly speaking french? weird 🤔
@timba271
Жыл бұрын
Today we have 1 Bite Pizza Reviews, everyone knows the rules
@miguelesteban5768
11 ай бұрын
For a minute there, I thought the guy on the right was Tom Hardy 😂
@EyesOfByes
Жыл бұрын
0:17 The cow was invented?
@AnthonyKulesa
11 ай бұрын
I thought this was a video about interstellar objects...lol.
@JAMANB
Жыл бұрын
May I have a Croissant.
@TheRisky9
Жыл бұрын
The internet before the internet.
@wopwopwopwopwopDot_F_Em_Up
11 ай бұрын
Is claudia romero the narrator?
@philoctetes_wordsworth
Жыл бұрын
I dunno. A Great Big Story without Beryl just feels wrong.💐
@Fishfood294
11 ай бұрын
Wait when did greasy big story come back
@yogasamsu
Жыл бұрын
Michellin sells a lot of tires but it never make them tired or want to be retired
@MitsukiTheSage
11 ай бұрын
Can you say i need more boulets in french
@jeagr209
Жыл бұрын
How about more solutions, instead of problems?
@L3monStudios
Жыл бұрын
HELLO :D
@thatkinginyellow5653
Жыл бұрын
Ah yes the thing that has ruined cooking for many a chef.
@jhsounds
11 ай бұрын
_Hon hon hon_
@Molo71
11 ай бұрын
Cshitttttttteeeee. Michelin star a lot.
@chizzmaster
Жыл бұрын
Honestly the Michelin guide is kind of a joke. Ask locals what's good instead.
@CMCNestT
Жыл бұрын
Picking a restaurant at random is just as good as picking locals to ask at random.
@ॐIo
11 ай бұрын
@@CMCNestTnot quite ask 5 and you'll find names repeating
@jujitsujew23
Жыл бұрын
You forgot to add that Michelin is now a joke and many chefs don’t care about it and several have given their stars back because marinating them is more of a problem than a benefit. Many of the best restaurants in the world don’t have Michelin stars
@EnigmaticLucas
Жыл бұрын
I remember reading an op-ed from the owner of a 1-starred restaurant saying that having a star is a huge burden for them because it causes people to expect fine dining even though their restaurant is casual and has never claimed to be anything else
@jujitsujew23
11 ай бұрын
@@EnigmaticLucas yup, it’s more hassle than it’s worth
@alfonta
Жыл бұрын
noma copenhagen yamm
@user-gp1zv5pn2o
5 күн бұрын
🙏✝️🤴😄👍👏👏👏👏👏👏👏👏👏👏👏
@anoniw3675
Жыл бұрын
Pick an accent 😆
@rayrayraydio
11 ай бұрын
Listen, I'm very happy that Great Big Story is back to make videos, at the same time, this one was very lame
@ScimitarGaming
11 ай бұрын
I just found out that I hate french accent, Good video though,
@PaxuljicaXXL
Жыл бұрын
First!
@fizkallnyeilsem
11 ай бұрын
Stupid @ss french accent is cringy to listen too, thank god theres subtitles, i wouldve skippeed this
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