I was always taught to make it soft but not sticky, as quickly as possible and straight into oven, come out great every time
@jaimiewarren8687
3 жыл бұрын
Ever since I was a little girl I have wished we had a WI here in America. I used to listen to the ladies in my family talk about all the amazing things the WI did and I wanted to join when I grew up. My aunt lived in Britain and every year she came to stay for a month or two. She would show us the things she learned from being in the WI. We would always have such a great time working together as she told us about the ladies and some of the antics they got up to. I was so disappointed to find out that we didn’t have a WI. We did have church groups but they weren’t quite the same. I can’t wait to make these. Thank you for sharing.❤️
@minamaletti6909
4 жыл бұрын
It was a pleasure to watch this. This lady's knowledge, all tips and small advises made this video unique. I am so impressed with her skills and with her calmness. Thank you very much.
@rockymarciano6750
Жыл бұрын
Totally agree.
@rockymarciano6750
Жыл бұрын
Game changer. Made scones for years but pressed mixture together - usually thought my mix was too dry. Works so well. Made some with no additives - just as is, thank you Kelly.
@lindahh798
4 жыл бұрын
Excellent presentation! ! I'm in America & am going to start making & baking just as my UK friends do!! I'm no stranger to the world of baking. Your demeanor was positive & I believe you're right that we need to slowdown and enjoy it all. I believe life itself, falls into that category.
@hilltop9098
3 жыл бұрын
Reheating in the oven makes them come back to life a day later ❤️🇬🇧
@dianerichards9414
3 жыл бұрын
It does matter what milk you use, I've tried whole milk, skim milk and today I made the scones with cream, wow what a delicious flavor.
@paulinethomas1611
2 жыл бұрын
I mostly use cream or half cream and half milk and agree it has the nicest texture. Otherwise I use half water half plain yoghurt or Kefir. I have a friend who uses water and her scones are good too.
@smurfiennes
2 жыл бұрын
You can makes scones only with flour, whipped cream, salt and baking powder. They are delish too.
@jeromerudd9029
3 жыл бұрын
Thank you for posting the video. I am sure they taste as good as they look and it was a very nice presentation.
@aaronbrown7217
3 жыл бұрын
Great tutorial and very easy to follow. I shall be making some at the weekend. Thank you.
@58southwinds
4 жыл бұрын
Tip...leave to prove for thirty mins before you bake..they puff up a bit more ...
@fololetofu6832
Жыл бұрын
Thank you for ther wonderful scone recipe easy and look delicious I can’t wait to make them.
@stellastylianou2327
2 жыл бұрын
Very enjoyable and thank you for the tip on tapping the bottom of the scone...
@lorelaileighggilmore3491
4 жыл бұрын
love your detail tutorial!!! gonna make them this weekend!!! tq teacher!!
@lyndahudson5287
7 ай бұрын
I have watched many many scones demo's but yours was excellent, especially the part of checking to know they are done plus you worked the dough and so many other demo's say don't. So I will try this very soon. Also check in about your cooking school. PS: the reason why I am determined to make the best scone (don't want to spend $3.50 anymore at Star Bucks. As a senior my goal this year is to save more and make the best scones ever.
@isabellabonjour6951
Жыл бұрын
Beautiful! Thanks so much for your recipe! 👩🏻🍳😍
@tygerstripes3752
4 жыл бұрын
Echo -- Echo -- Echo -- 8^D But sincerely, I'm happy to see you have sugar in your recipe. I've been scouring scone recipes and a lot of UK commenters note that a scone with sugar isn't authentic. To which I reply, as an American, a scone without sugar is a biscuit! Which means something else entirely in the UK, so maybe it's all moot.
@iriscollins7583
3 жыл бұрын
Biscuit actually means ' Twice Cooked ' and should be crisp. Nothing like a Scone.
@tygerstripes3752
3 жыл бұрын
@@iriscollins7583 What y'all call 'biscuits', Americans call 'cookies'. 8^) And we have all sorts of cookies, both crisp and soft. The only type of cookie I can think of that's 'twice cooked' is a biscotti. They're well past crisp!
@iriscollins7583
3 жыл бұрын
@@tygerstripes3752 I stated what the word meant. Ref French language.Bi Scotti means twice cooked too.
@Skjerstad1812
4 жыл бұрын
very nicely done, and presented well too...thanks..
@lynneguzha9051
4 жыл бұрын
Lovely presentation. I'm going to try this! Thank you.
@g381skv
7 жыл бұрын
Since watching this I have made so so many and everyone loves them... thank you so much 😊 x
@anneclark1330
2 жыл бұрын
WI? I'm in the US. I'm familiar with the WI fron British TV shows. Especially those portraying English villages in ww2!!! (Home Fires) Love to see those good old things still exist! Going to try the scones. Look yummy.
@johncartwright9029
4 жыл бұрын
Hi I am just making your scones and they look beautiful thank you for the recipe I will look on your site now for more things to do
@JL-gf6xz
4 жыл бұрын
How much cheese instead of sugar
@JL-gf6xz
4 жыл бұрын
BITTY2@BTINTERNET.COM
@derangelify
3 жыл бұрын
Hi there isn't any measurements. Wud you by any chance have to send to me please.
@naomimweemba3168
3 жыл бұрын
Is possible to use sour milk instead of fresh milk
@leonivich
7 жыл бұрын
Well explained tutorial. You also have a lovely demeanor! :-)
@louiselemerise1415
6 жыл бұрын
Leon Cliyne 4
@louiselemerise1415
6 жыл бұрын
What is the difference between a bisquet and a scone?
@davidlang1125
5 жыл бұрын
Louise lemerise do you mean “biscuit”?
@lorrainedaniels6357
4 жыл бұрын
I ment to put they will go nice whit a cup of tea or coffee hunn 💚💛💚💜💜💜 💕 💕 💕 💕 💕 💕 💕 💜💜💜 💚💛💚
@andersmansson6204
4 жыл бұрын
I have tried this and it works fine with this amount of milk, no problems. Maybe you who think there is too little milk have problem with the flour?
@biglakejudy
Жыл бұрын
Use a grater to do the cold butter. make sure there is flour fluffed around it or it will ball into a mass again.
@margaretcoultrup673
5 жыл бұрын
What a peculiar shape of the scones, probably the oven, I felt she over kneeled it, but the appeared light and fluffy.
@aroha4751
4 жыл бұрын
Cor you make it look so easy
@maricalowery6122
4 жыл бұрын
Enjoyed the tutorial
@znycelondon5313
4 жыл бұрын
Why so many snotty remarks. 🤔......To each their own process. She did a good presentation. 🌹🇬🇧🌹
@andersmansson6204
4 жыл бұрын
Sure!
@Rainbow-cv3pr
3 жыл бұрын
Right, I wonder those snotty people why even watched other people's presentation since they thinkt they are better than other people
@goldlotus7831
3 жыл бұрын
What is the measure for all purpose flour instead of self rising flour?
@bearr3096
2 жыл бұрын
Use the same amount of flour, but add a teaspoon of baking powder (NOT baking soda/bicarb) per 100g of flour.
@heureuxlagdi
2 жыл бұрын
Hi, I followed this receipe but after baking, I found the scone a bit dry. Any tips to avoid this happening please?
@smurfiennes
2 жыл бұрын
You can mix the egg with the milk, and use the mixture in your scone dough. Just spare a tablespoon for the wash at the end.
@foziaiqbal6582
4 жыл бұрын
Beautiful 😍 scoons yummy 😋 yummmm 👍👌
@christinebeames2311
4 жыл бұрын
You do not cut warm scones , you pull apart
@Anon.5216
4 жыл бұрын
Far far too much kneading!
@bubblepop_plays
10 ай бұрын
can we steam scones? or is it better done in the oven?
@jeanettereynolds3151
3 жыл бұрын
Surprising as it seems I'm in ireland and noone sells clotted cream do anyone know how to make it
@eileenmcgroarty2463
3 жыл бұрын
I think there's a KZitem video on making clotted cream it doesn't seem too difficult
@marijkevandeneijnden8971
2 жыл бұрын
combine 250 gr mascarpone with 125 ml (whipped) double cream. It is not the real deal, but a good substitute I think😉
@annl.8909
2 жыл бұрын
Not sure if you're still interested but I have bought clotted cream in both tesco and m&s in Galway. To make it, according to you tube, it just seems to be baked low and slow in a shallow dish for a loooong time. Plenty of tutorials available if you search for them. I hope this helps.
@singingcrafter1520
6 жыл бұрын
I would personally of added a tad more milk at the beginning.
@anonamcgowan3284
6 жыл бұрын
Singing Crafter
@lindaconn5781
3 жыл бұрын
Did I miss the oven temp?
@theirishcailin333
3 жыл бұрын
200°c or 180°c for a fan oven
@heureuxlagdi
2 жыл бұрын
Hi chef, if I use normal flour rather than self raising flour, can I just add in baking power please? If okay, how many gram of baking power I need please? Thank you.
@thechariotcard
3 жыл бұрын
Would love to be able to see in the bowl
@wendywoo454
Жыл бұрын
How much ingredience did she say you use that’s aot there
@halimahsharonparsons8010
2 жыл бұрын
S.R Flour is not available here in Morocco. How much baking powder is required to add to plain flour for this recipe?
@darkklam
6 жыл бұрын
way too much kneading and for this recipe you need at least 250ml milk.
@yazkat5268
Жыл бұрын
Hi, what gas mark??
@yaowamarnjunlapun5514
4 жыл бұрын
looks great will try it. I noticed that there is no Baking Powder, do we need to add any ?
@weRarmy_weRBL
4 жыл бұрын
She's using self-rising flour so my understanding is that no baking powder is needed.
@theirishcailin333
3 жыл бұрын
I always use baking powder whenever I use self raising flour
@yaowamarnjunlapun5514
3 жыл бұрын
@@theirishcailin333 I put in mine as well but a little, it's came out nicely
@harrybond007
2 жыл бұрын
Got to have raisins in scones!
@Eris123451
3 жыл бұрын
There's a hazard regarding with scaling up the recipe; I tried to triple the quantities and produced a fairly runny batter that I then had to add flour too 600 ml of milk is far too much so apply caution when you get to that stage since you can't take it out again.
@sadrudinlalji9285
3 жыл бұрын
Very good recipe good turn out, Can I have weight in cups instead of grams. Also baking time and how many minuets.please
@charmaineemmanuel1082
6 жыл бұрын
Hi Ithink time taken to bring the scone together is pretty long.. It shoud be rather quick..
@adriandrake4208
3 жыл бұрын
What quantities? Please
@sadrudinlalji9285
3 жыл бұрын
Can I request weights in cups or spoons. Baking time and how many degree heating
@pfarmer7589
2 жыл бұрын
Cup measures are not exact and most US chefs suggest moving to grams. King Arthur Flour website has useful conversions however.
@zacharyhicks2136
2 жыл бұрын
whole milk adds a creamy flavor that I like. too much and they won't rise, but very tasty to have
@antoinettebilocca9868
4 жыл бұрын
Lynne Freeman you’re welcome it took me some time before I figured it out .
@ethelnewberry151
5 жыл бұрын
I think you should have used a little more milk...just looks way too dry.
@valeriemcclelland420
4 жыл бұрын
Yes - I agree too crumbly - needs a little more milk.
@jessiemcfadden1259
Жыл бұрын
Amounts needed
@laurabrodianfreasberaha4125
4 жыл бұрын
Where may we see the printed recipe? Thank you.
@nigelriley5538
4 жыл бұрын
To the right of the title there is triangular arrow, click on that. Takes you to "description". ✓
@laurabrodianfreasberaha4125
4 жыл бұрын
@@nigelriley5538 Sorry, I do not see a triangular arrow to the right of the title.
@nigelriley5538
4 жыл бұрын
@@laurabrodianfreasberaha4125 450g self raising flour, 125 g butter, 100g sugar, 200 ml milk, 1 egg (for glaze). 200° C, 15 to 20 minutes.
@darkqueen7260
3 жыл бұрын
@@nigelriley5538 S
@harrietboyce8127
3 жыл бұрын
Any quantities?
@Eris123451
3 жыл бұрын
If you can keep your head when all about are making scones; then my lass, you'll have some scones.
@hamidahmohdariffin734
2 жыл бұрын
I didn't quite hear the temperature.tq.fr malaysia.😊
@Mr2pint
3 жыл бұрын
They look great, although the cooking times are confusing between recipes, some people say 8 to 10 minutes, some say 20 to 25 minutes - this is on the same temperature 🤯 I guess I will just discern for myself 👍
@smurfiennes
2 жыл бұрын
Depending on the sizes of the scones. Hers are quite high, thus longer baking time
@marianahuman2362
7 жыл бұрын
Looking for a scone recipe with yogurt
@KeithroosterLee
6 жыл бұрын
Just add yoghurt with less milk.
@houstonceng
4 жыл бұрын
Or use buttermilk
@georgiosparaskeva3295
4 жыл бұрын
can i freeze them after cut them and bake them the following day or 2 days after?
@minamaletti6909
4 жыл бұрын
To be honest I would freeze baked scones, if you freeze raw dough and then defrost it, it can bit watery. It's only my opinion.
@tristanrl1940
4 жыл бұрын
Why does the ingredient list below the video omit butter and call for margarine? By chance, is this for a Passover pud alternative? Lol perhaps it’s a mistake! Rather than butter, I have used lard as the fat and double cream for the dairy (sometimes even Creme Fraiche in lieu of milk)
@mrszawar5272
3 жыл бұрын
Wowwww v easy
@amerley5768
5 жыл бұрын
great method
@thechariotcard
3 жыл бұрын
Ot seems to me that you are working it pretty hard. How will a novice know how much is too much?
@a.m.628
4 жыл бұрын
Thank you very much for the recipe! If I use wheat flour without baking powder. How much baking powder should I add please? Thank you!
@nigelriley5538
4 жыл бұрын
Try 2 rounded teaspoons of baking powder.
@houstonceng
4 жыл бұрын
3 flat teaspoonful per 250g of plain (all purpose) flour in my scone recipe.
@derangelify
3 жыл бұрын
Measurements please.
@andrewwilson6664
3 жыл бұрын
Have I missed something? No quantities of ingredients!
@lynnefreeman3716
4 жыл бұрын
Can’t find the weight of ingredients
@antoinettebilocca9868
4 жыл бұрын
Press little triangle icon on your right.under screen
@lynnefreeman3716
4 жыл бұрын
Antoinette Bilocca thank you so much it was so small I hadn’t noticed it
@antoinettebilocca9868
4 жыл бұрын
Lynne Freeman you’re welcome took me some time before I figured it out too
@bobnett39
5 жыл бұрын
Did I miss the quantities used? Confused.
@ethelnewberry151
5 жыл бұрын
Bobnett39: She didn't give any quantities...Doesn't look good to me.
@nigelriley5538
5 жыл бұрын
If you scroll up: 125g block margarine 450g self raising flour 100g caster sugar 200ml milk 1 medium egg Just add enough of the milk to make the dough slightly sticky.
@znycelondon5313
4 жыл бұрын
Took time to comment.....read ingredients in drop down window😉
@lynnegunn3478
4 жыл бұрын
Where do I find the amounts used, thank you
@nigelriley5538
4 жыл бұрын
Click on the triangular arrow to the right of the title.
@ethelnewberry151
5 жыл бұрын
At 4:19 you still have a pile of flour in the bottom...more milk is needed...looks like you're manhandling it.
@chrissychard7842
4 жыл бұрын
Fantastic results even for an idiot like me...
@sheilagillan7380
4 жыл бұрын
OH Tooo much candling knocking all the air out for light fluffy scones
@StraightHeffin
4 жыл бұрын
Air? Oh do fuck off.
@Mr.56Goldtop
6 жыл бұрын
What is that cream?
@minamaletti6909
4 жыл бұрын
It's called clotted cream. I learned about clotted cream myself 5 days ago ;)
@janeystrid4615
4 жыл бұрын
There is a recipe up top
@barbarahanratty4174
5 жыл бұрын
Most recipes I've seen for scones say to add baking powder and a pinch of salt.
@smurfiennes
2 жыл бұрын
Selfrising flour has already baking powder in it.
@jocelyncollier1680
2 жыл бұрын
Scones should not be cut but broken.
@gardenmikj5942
2 жыл бұрын
Not enough liquid! And therefore you over-kneaded.
@ericfb100
3 жыл бұрын
Far too much kneeding
@anitawaller6532
4 жыл бұрын
Amounts for ingredients would have been helpful!
@sheilabaker3852
4 жыл бұрын
Look for written recipe below video.
@romainlefranc3760
Жыл бұрын
De la margarine …beurk
@sandramullen7804
6 жыл бұрын
Can you bakers please include gas marks temps , as we don't all use electric,( fan assisted or otherwise ) thank you 🎂😂🎂😂
Another good one here. I printed this off and have it taped to the inside of my baking cupboard. ....www.bbcgoodfood.com/conversion-guides
@BJGerm
5 жыл бұрын
Yasmin Stoneban
@tonyhudson8698
3 жыл бұрын
DON'T use a cutter. DON'T use a cutter. OH HELL please don't use a cutter FOR the simple reasons , it compress the mix, and is a waste of time . Just hand press the scone mix out to a square shape, then flour a knife and cut mix into squares. It's that day SIMPLE.
@pfarmer7589
2 жыл бұрын
But not English scone shapes, sorry…and they do work when cut!
@andrewcharles7873
3 жыл бұрын
Sorry, but those scones looks overbaked and burnt. They turned out looking like rock....more like grenades actually. The fact that you needed a knife to cut it in half, shows how rock hard it is. The scones are also far too thick to begin with...and it should be refrigerated for at least 5-10 minutes after cutting it before going into the oven.
@browngirl9746
5 жыл бұрын
Hi there, random person reading the comments. If you're here cos you want to learn to make scones, please do not follow this tutorial. You will end up with pretty hockey pucks. Try these videos instead: kzitem.info/news/bejne/mIx7241mqpeleZw kzitem.info/news/bejne/2meu1qFokaSSiG0
@jonnawiseman9458
5 жыл бұрын
Sorry, but the echo is extremely irritating.
@hillroberts1311
4 жыл бұрын
LONG distance camera is NO fun to watch
@rogergoodrich2527
5 жыл бұрын
You are too heavy handed making your scones & you needed more milk also you are too slow where was the ingredients we know what goes in but some people don’t know how much for each & what temperature you have a lot to learn I’m making scones I’m 82 & mine don’t come out lopsided
@ethelnewberry151
5 жыл бұрын
Roger Emmanuel: Very well well said. She absolutely does not know how to make the simplest of baked goods. If I were in her shoes. I would start watching Julia Child, Martha Stewart, The Two Fat Ladies, or the Odlems Flour Irish Lady to find out what she needs to know about making Scones.
@monicanicholls
6 жыл бұрын
Why do these so called professional cooks not make sure that their cooking utensils are to hand - before they start cooking. Opening the kitchen drawer with hands covered in flour - is just not good!
@sjk88130
6 жыл бұрын
Get a life Monica
@ethelnewberry151
5 жыл бұрын
That was the first thing I thought about.
@ethelnewberry151
5 жыл бұрын
@JackieBear: Why should you think you need to be such a RUDE person. That snide remark was not needed or wanted.
@minamaletti6909
4 жыл бұрын
I am a bit crazy but when I start preparing any cake, I take out a bunch of tea spoons, 2-3 table spoons, 1 butter knife, a plate and few pieces of kitchen towel. You never know when you may need them. When I visited my mother and was making something in the kitchen and did similar preparations, she made nasty comments. She prefers open 1 drawer 10.000 times to get utensils she needs this very seconds, ignoring the fact that in next 5 seconds she will have to open the drawer again. To be fair - the lady in this video had 99% utensils she needed and people are giving out because she took 1 knife out. For me - she was prepared (all ingredients, baking tray, cooling rack, etc.)
@aliwehr
6 жыл бұрын
Had to be tough as old boots. FAIL!
@lindalepage2302
6 жыл бұрын
Ali Wehr I was thinking the same. Too much kneading! Ugh
@sjk88130
6 жыл бұрын
Keep your ridiculous comments to yourself!!
@marie-thereseevans4053
4 жыл бұрын
There is no mention of measurements of ingredients?...INCOMPLETE very unsatisfactory!!!'
@coyhutt8022
4 жыл бұрын
Quantities are in the description at the top.
@brt5273
4 жыл бұрын
11:53 Jeez camera person, could you have gone more wobbly and out of focus? Not as if we watched that whole process hoping to actually see the finished product.
@raeannuria5691
5 жыл бұрын
Oh look she’s making rocks!
@marie-thereseevans4053
4 жыл бұрын
How about the WEIGHING of ingredients which has not been given.?
@suewhitham2387
4 жыл бұрын
@@marie-thereseevans4053 The ingredients are listed in the drop down listing below the video.
@LA-iu8rv
2 жыл бұрын
Echoing us the sound it is so loud and irrating I can't watch your video, sadly 😔 Am I the only one?
@juelbaker3221
4 жыл бұрын
Where are the mesurements? She has taught me nothing. All she did was show me how she makes scones!!
@lizwalsh848
4 жыл бұрын
Juel Baker if you click on the triangle opposite the headline you will get the ingredients.
Пікірлер: 165