On this episode of MYG I discuss 12 different Amari and show you how to find the one you like.
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PASTRY STYLE (MORE SWEETNESS AND CITRUS FLAVORS)
Montenegro - 1885 - Bologna - 23% Abv.
Nonino Amaro Quintessenza - Friuli - 35% Abv.
Averna - 1868 - Sicily - 29% Abv.
Ramazzotti - 1865 - Born in Milano, Made in Asti - 30% Abv.
Cynar Originale - 1952 - 16.5% Abv.
Lucano - 1894 - Matera - 38% Abv.
And my favorite: Rucolino - 199? - Ischia - 30% Abv.
MEDICINAL STYLE (MORE BITTERNES AND/OR VEGETAL)
Cynar 70 - 1950 - Venezia - 35% Abv.
Zucca Rabarbaro - 1919 - Milano - 30% Abv.
Braulio - 1875 - Bormio - 21% Abv.
Erborista - Macerata 21% Abv.
Fernet Vittone - 1842 - Milano - 40% Abv.
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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music: / @charlesberthoud
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