In my final Paris video I'm heading to l'eclair de genie for the best eclairs in the world - apparently. Anyway, I turned up at the wrong place at first but it turned out that I got lucky, because I stumbled upon the best view of Paris and it cost me nowt. Not like these eclairs. 50 Euros they cost me but I bought them all so I could give you the low down on this French delicacy. I'm also going to show you how to make your own choux pastry, although you might want to make something else other than eclairs if you have a short temper or attention span. Eclairs are very tricky to get perfect so just follow my choux pastry tips and you'll be all chilled out and enjoying a lovely sweet treat in no time. Good luck.
Full choux pastry recipe
125ml water
125ml milk
Half a teaspoon of salt
2 teaspoons of sugar
125g butter
150g bread flour
250g beaten eggs
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Негізгі бет THE WORLD'S BEST ECLAIRS From Paris And My Choux Pastry Recipe
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