🌿✨ Today, I want to take you on a culinary journey into the heart of South Korea, where together we will discover the secret to preparing The World's Crispiest Korean Fried Chicken.
Enjoy with me a serene cuisine, accompanied by soft music that will make you feel right at home.
INGREDIENTS:
SALMUERA (marinated):
- 1 Kilo of boneless chicken breast or thigh.
- 1/2 liter of water
- 35g sugar and 35g salt.
BREADING:
- 350g wheat flour
- 350g Potato or corn starch
- 15g Salt
- 10g baking powder
YANGNYEOM SAUCE
- 70g Gochujang chili paste.
- 25ml Soy sauce
- 45g Honey
- 10g Brown sugar
- 30g Ketchup
(You can also add garlic and grated ginger to taste).
🎥 Turn on notifications so you don't miss any videos - thanks for joining me! 🌿🔔
Translated with DeepL.com (free version)
Негізгі бет The World's Crispiest Korean Fried Chicken 🍗🇰🇷 ( Dakgangjeong Fried Chicken)
Пікірлер: 13