A lot of you wanted recipes that were quick fix using minimal ingredients during times of #Corona. Based on that, here it is - A subtle version of coconut milk pulao made using long grained rice, coconut milk and whole spices with the texture of sauteed onions.
Thengai Paal Pulao / தேங்காய் பால் புலாவ் :
Ingredients:
* Long Grain Rice /Basmati - 2.5 cups
* Coconut Milk - 5-6 cups
* Cardamom - 6
* Cloves - 6
* Cinnamon - 1 med stick
* Bay Leaves - 3
* Green Chillies (slit) - 3
* Onions - 1 big (sliced)
* Ghee - 4 tbsp
* Cashew Nuts - 20 nos
* Raisins - 15 nos
* Salt
Method:
1. Clean and soak Basmati rice in water for one hour. Strain rice and drain.
2. Extract coconut milk. If using store bought coconut milk or coconut cream dilute with water to form a thin strain.
3. In a wok/ kadai, heat ghee and toss in the whole spices (cardamom, cloves, cinnamon, bay leaf)
4. Add onions, green chillies and saute till onions are almost turning golden brown.
5. Empty the sauteed onions into a pressure cooker or rice cooker.
6. Add the drained basmati rice into pressure cooker/ rice cooker
7. Pour coconut milk, add salt. Check for salt level.
8. Add more ghee on top and cook till done.
9. Serve it hot.
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