How are you guys!
"Are you eating chocolate?"
Today, I would like to introduce a time-saving "raw chocolate tart" that does not require an oven and can be made with three ingredients.
・ Crispy tart dough that doesn't seem to require an oven
・ Pavé chocolate cream that melts in your mouth
It's a time-saving recipe that doesn't seem like three ingredients
I am adjusting the recipe so that I can make it at home without fail
How about a little rich sweets for yourself or as a gift?
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Pavé chocolate #Tart #No oven required #Chocolatier #Authentic
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0:00 How to make raw chocolate tart
0:16 Material introduction
0:25 How to make chocolate tart
2:39 How to make chocolate ganache
4:09 Point review
Material: Raw chocolate tart, 18 cm type, for 1 unit
Chocolate tart
◆ Tart
Cookies 120g
Bitter chocolate (67% cacao) 50g
◆ Ganache cream
Fresh cream 35% 200g
Bitter chocolate (67% cacao) 240g
* CACAO POWDER Q.S.
Arrangement information
・ Based on the amount of fresh cream, the recipe is about 200g, which is used up in one pack.
Please select 35% of the non-use of vegetable oils as a guide.
If you want to change the size, please calculate by volume
・ For chocolate, the amount of cocoa butter is calculated to be 67%.
It is possible to change to other chocolates, but please note that the way they harden may differ or they may separate. It is recommended that the chocolate you choose does not use vegetable oils and fats.
・ If it should separate, warm about 30g of milk in the microwave and add it to mix.
Be sure to emulsify to make a cream in a glossy state for a smooth finish.
・ Various tart stands can be made just by changing the taste of cookies.
The point is the amount of chocolate for the cookie
It is also recommended to change the type of chocolate
・ It is also recommended to put dried fruits and jam in the tart cup before pouring the ganache cream.
・ If you add liquor to ganache cream, it will be perfect for Father's Day and those who like liquor.
◆ Arrangement: Make ganache cream an adult taste!
▶ Remy Martin, excellent compatibility, add 3-5% of the amount of fresh cream
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▶ Add 3-5% of Boge's cognac cream
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It was
Reference information
material
◆ Delimo original bitter chocolate 67%
de-limmo.jp/collections/order...
◆ Cookies
Anything will be fine
▶ Morinaga Choice 14 pieces
amzn.to/3Od0WxE
▶ My favorite guy: Walker Flow Pack Shortbread Finger 120g
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Equipment
◆ It is a complete professional grade measuring instrument.
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◆ Endo Shoji Commercial Ulster Tart Type 18cm Bottoming Made in Japan
Anything is fine, so don't worry about it and it's cheap
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◆ Rubber Bella from Shiratori Seisakusho
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▶ Microwave oven
The one I'm using is out of print.
Sharp RE-BK800W23L Here are some references.
◆ Sharp
It can be cooked in two stages and has a convection function.
And less than 30,000 yen
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◆ Panasonic
Although it is 800W, it is set to 250 degrees and the inside is perfect.
amzn.to/3nIYAw4
◆ Glass ball
Arc International / Arco Rock is cheap
Because the pattern on the edge is a little difficult to remove with a rubber spatula
IWAKI etc. may be easier to handle
The spout is only dirty so it is not necessary
amzn.to/3cFb01K
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
Note
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