Got this for my son to replace his single wired thermometer. We broke it in on an offset smoker with hickory wood with a 15lbs brisket (probably around 11lbs trimmed). We placed one probe in the flat and other probe in the point. TermoPro worked perfectly and having the 4 temperature readings made it fall off the log easy to manage the fire temp and brisket internal temps before/after wrapping. Power for the probes and base station lasted the entire 11-12 hours of cook/rest time. The ThermoPro was within a few degrees of my instant read thermometer when testing the meat (no tell which is more correct). The only downsides we had was: - the white probe looked like the black probe after smoking for hours. It would be helpful if one probe was a different shape on the end (round and square for example). - my son has a Google smartphone and had a hard time downloading the phone app. Really wasn't a big deal since we had the temp readings on the base station. - it would be nice if the metal probe part was slightly thinner I ordered the same probes for my offset smoker.
@brianbelliveau5551
7 ай бұрын
My son got me one of those for my birthday and haven’t had a chance to try it yet , and I see you have a kamado grill I have one and I love it 😊
@WeberEnthusiast
11 ай бұрын
Great review , a lot of new probes being sent out to us Grillers . It’s getting hard to keep up with the new technology for the perfect grill up . You channel has been a massive inspiration for my KZitem journey . 👍👍
@GallaghersGrub
11 ай бұрын
Thank you! Appreciate you tuning in down under.
@royalwoolsey9031
3 күн бұрын
Why did you put in two spikes, when only one was reading?
@Bry1293
11 ай бұрын
Takes some of the guess work out of grilling 😀
@GallaghersGrub
11 ай бұрын
Yes, it's great. Very helpful.
@jaybutler9797
10 ай бұрын
Did you find the ambient temp to be accurate?
@GallaghersGrub
10 ай бұрын
I recently cooked an 8-lb pork butt. I believe the ambient thermometer is accurate, but a large piece of meat like that cools the air right next to it where the ambient temp is read, so it’s cooler than the actual temp of the grill. I’d recommend a second thermometer away from the meat a bit for truly accurate ambient temp w large cuts of meat.
@stuartvarvel27
11 ай бұрын
That look spot on way to cook
@GallaghersGrub
11 ай бұрын
Thanks Stuart. Cheers!
@erinbroome5603
11 ай бұрын
Very cool. Looks too easy.
@briangallagher8257
11 ай бұрын
It is pretty cool. Definitely one of my more useful gadgets.
@GallaghersGrub
11 ай бұрын
It is!
@laurievanbruggen3705
11 ай бұрын
Defiantly a Thumb's up 💯
@GallaghersGrub
11 ай бұрын
Yes, it's a great product. Very helpful.
@sheilam4964
11 ай бұрын
Great review. Thx for doing this and sharing. 👍👍👍👍👍
@GallaghersGrub
11 ай бұрын
Thank you Sheila. I really like this device and intend to use it all the time.
@sheilam4964
11 ай бұрын
@@GallaghersGrub - with the advantages you get with the shorter probes and distance I can see why. It has me seriously checking my budget for a set.
@Rob-BC
11 ай бұрын
Pork is safe at 145F! 160 is nasty dry crap.
@GallaghersGrub
10 ай бұрын
I went by the temp reco on the tempspike. But yes, I think it could have been cooked less. Applesauce helped.
@Rob-BC
10 ай бұрын
@@GallaghersGrub Cook until 138-140, and the carry over will take it to 145.
Пікірлер: 22