This looks perfect when you're sick and want something nice and warm
@whydoimevenhere
3 жыл бұрын
My tastebuds all the time
@duong-tb4wv
3 жыл бұрын
Da puzzy
@teebo5298
3 жыл бұрын
@@wondermifflin1737 yep comfort for the pockets and wallet
@도도리토스-g5h
3 жыл бұрын
Specially when you have corona
@drawnwithlove3499
3 жыл бұрын
@@duong-tb4wv second best alternative
@我是一个人-e4p
3 жыл бұрын
To everyone saying it doesn’t have enough meat: He explained it in the video. If you want more meat eat somwehere else. You’re so used to eating wontons with more meat in it, and that’s fine. I am from there and what he’s saying is correct. In that place it’s mostly water and people’s diets were leaning towards the vegetarian side, but of course there are other shops with more meat in it, I guess this is the more traditional way. Do stop complaining when you haven’t even ate the dish. The whole entire purpose of less meat is so it floats and you can feel the pop sensation, wonton skin is thin, and the dish is good. You don’t need a lot of meat for whatever your eating to be good. This is just a specific type of wonton, regular Chinese wontons have way more meat than this.
@SilvaDreams
3 жыл бұрын
It's likely more along the lines of "It was poor people's food so we had to make the meat stretch as far as we could." but because it has become popular the excuse quickly changes to "We're more refined here" Kind of like how Lobster and oysters were considered a poor man's food not even 100 years ago and here in the US there are even letters from prisoners in Alcatraz complaining about getting fed lobster more than twice a week and how it was cruel and unusual punishment.... Yet now? Lobster and oysters is the food of the rich!
@我是一个人-e4p
3 жыл бұрын
@@SilvaDreams Maybe, I’m not sure.
@ronniechew6566
3 жыл бұрын
In my country Malaysia, our wonton have a lot more meat. This one needs a magnifying glass to find the meat. Our wonton comes with noodles in the first place so we don't rely on the wonton as a noodle replacement.
@我是一个人-e4p
3 жыл бұрын
@@ronniechew6566 I know, regular Chinese wontons have a lot of meat too. This is a type of wonton from Suzhou.
@Zvroth
3 жыл бұрын
@@ronniechew6566 lol your wonton is just a regular Chinese wonton. I like Malaysian or Malaysian Chinese food but there is no special wonton in Malaysia. This wonton in the video is called bubble wonton. It's not a normal wonton, in fact most Chinese (including myself) don't even know that it exists until this video.
@wy4553
3 жыл бұрын
As a kid, I only liked eating wonton skin, not the minced meat so I would've absolutely LOVED this back then. I've grown to appreciate the meat filling now, but I will still happily eat these bubble wontons today though.
@momoware
3 жыл бұрын
Your transition is opposite of what most people go through lol (preferring simpler food as they age).
@mike7546
3 жыл бұрын
@@momoware lmao true, i never liked the meat thi
@Wings012
3 жыл бұрын
My little niece would only eat the skin of some types of dim sum - har gau mainly and leave the filling behind.
@carsonzhang5014
3 жыл бұрын
Try to bulble air inside only and eat them.
@adamkee97
3 жыл бұрын
I will always eat the meat and then the rest of the wonton skin, until this day. I can't leave the meat behind though, as my parents will get mad for being picky.
@susana.3.
3 жыл бұрын
I mean if it’s 84 cents can’t rlly complain about the dot of meat ur getting
@yogieyo9935
3 жыл бұрын
price came after products, not the otherwise.
@Komobear
3 жыл бұрын
You’re paying for the skin essentially. But all that broth and noodles for 84 cents is a steal!! I know places that sell smaller bowls of soup for 4 bucks or more
@puppypower123451
3 жыл бұрын
I agree! The way he explained it tho was so rude! "We are refined, unlike those northerns who eat chunks of meat" Why put someone else down to explain the reason for how u make the product?
@Hi-vf9wx
3 жыл бұрын
When you said dot I thought you were being sarcastic. But honestly I wouldn't be mad cause it's kinda like pasta the flavor is in the soup and it's really cheap
@arson8510
3 жыл бұрын
Wonton is like a soup noodle so it’s supposed to have a little bit of meat
@briantan2963
4 жыл бұрын
it's like.... just a dot of meat....
@samhu5878
3 жыл бұрын
It's like that in most of china. Wonton is not really a dumpling but a soup noodle.
@hc8714
3 жыл бұрын
wonton is never about the meat
@mdstanton1813
3 жыл бұрын
I want to be beautiful so i'll be sticking with empty wontons and soup
@orewanell
3 жыл бұрын
What do you expect for an 85 cents bowl of food
@mike7546
3 жыл бұрын
@@jomsies ive had womtom soup with literally just sheets of wonton and broth nothing else, its cheap and really good!
@RegstarRogstar
3 жыл бұрын
Its like noodles with a bit of minced meat really, in terms of ratio. Makes sense, although it is a bit funny seeing a wonton with so little meat lol
@zohoro96
3 жыл бұрын
Its a DOT of meat......the food is truly for the poor smh 🤦♂️
@ImpetuousPorkus
3 жыл бұрын
Exactly, just think of it like noodles rather than wonton. The meat just helps seal it and isn’t the star of the dish. It’s all about the skin.
@我是一个人-e4p
3 жыл бұрын
@@zohoro96 😂😂 This has to be a joke.
@thuantruong501
3 жыл бұрын
well... This is kinda like "leaf wonton", which is "wonton" skin only. The meat itself only to help the noodles hold the "wonton" shapes instead of square noodles shapes. xD It look funny tho.
@celbismarketing3133
3 жыл бұрын
Its like eating the wrapper only floating from hot broth. If its cheap then its reasonable since i came from poor where im used to eating rice with soup only. If its expensive, i'll pass
@clee89
4 жыл бұрын
i feel like i could use a bowl like this right now ... it looks like it would make me feel nourished without feeling bloated like with other kinds of fattier dumplings.
@habibainunsyifaf6463
3 жыл бұрын
looking at him fold those wontons make me feel inadequate
@TsunaXZ
3 жыл бұрын
It's basically a soup with noodles from what I see, still if that thing sells that much then the taste of the soup is probably awesome. I'm so hungry right now lmao.
@hetao9438
3 жыл бұрын
I mean for 85cents for 20 of these things it's pretty reasonable. I guess it's just a way of eating wonton that i didnt know
@msbrownbeast
3 жыл бұрын
That's one reason why it's only 85 cents. The wheat flour wrapper costs less than meat.
@herzen9857
3 жыл бұрын
This looks like something I'd love! Im sensitive when it comes to fatty foods so a light dish like this would be perfect!
@goldscarabbeetle5019
3 жыл бұрын
Yeah there's not much meat but... did you see they said it was 85 cents for 20 wontons???? Crazy cheap for a quick meal. And I'm one of those people who didn't like wonton fillings much but loved the broth and wrapper. This is right up my alley. Going to try to make this.
@Kirin2022
Жыл бұрын
In many Chinese regional cuisines, meat is closer to being a garnish than the star attraction.
@Kwijiboi
4 жыл бұрын
Having worked in a chinese restaurant before, I said the same thing about the fried wontons. Wheres the meat?!? So tiny compared to a proper wonton. For fried wonton, its explained that the meat is small because when frying, the skin would burn before a large chunk of meat cooked through. This reminds me of that, except they decided to boil it with even less meat! I dont think it started with refinement or any of that marketing stuff. It's just good ol' humble food. Grains are cheaper than pork, hence the tradition to stretch the meat. Think of it as a noodle soup with 20 small dabs of meat for additional flavor and texture. Nothing wrong with that, and the floating makes it interesting to look at. I'd try these if given the chance, but I doubt itd win me over from traditional dimsum. Thanks for sharing Goldthread✌, I never new this existed. 👍
@hc8714
3 жыл бұрын
wonton is never about the meat, no matter which variant. If the thing has more meat, then its a 餛飩.
@Kwijiboi
3 жыл бұрын
@@hc8714 and any less, it would be dumpling skins in broth, or square noodles. 😅
@wen.z533
3 жыл бұрын
Will C To all those who say that there's lack of meat in Wonton, check out Fujian Province Yanpi Rouyan which was similar to wonton but with loads of meat even the skin was made of purely pork mixed with some potato starch pounded to paste. kzitem.info/news/bejne/1nulq2uhial-lno I hope Goldthread could make a episode about the Fuzhounese Yanpi Rouyan because making the meat skin pounded to paste is even more difficult and complicated.
@kidrm19
3 жыл бұрын
4:15 That flex against the Northerners tho
@theTrend7
3 жыл бұрын
😂🤣😂🤣🤣
@blueraineee
3 жыл бұрын
It has been an ongoing debate for decades. :P
@Bobbylim323
3 жыл бұрын
@@blueraineee probably closer to centuries or even millenniums
@wen.z533
3 жыл бұрын
Michey Lol, southern min (Minnan/闽南)province aka Fujianese felt betrayed. To all those who say that there's lack of meat in Wonton, check out Fujian Province Yanpi Rouyan which was similar to wonton but with loads of meat even the skin was made of purely pork mixed with some potato starch pounded to paste. kzitem.info/news/bejne/1nulq2uhial-lno I hope Goldthread could make a episode about the Fuzhounese Yanpi Rouyan because making the meat skin pounded to paste is even more difficult and complicated.
@我是一个人-e4p
3 жыл бұрын
Northerners are taller.
@XIngpengify
3 жыл бұрын
oh dam someone made Lay's chips into a wonton
@gabriella2902
3 жыл бұрын
Atleast its only 85 cents for a bowl..
@jianji111
3 жыл бұрын
Thanks for this video. I’m from Suzhou and I’m oblivious to this amazing wonton shop
@xianlaw
3 жыл бұрын
The first time I had wonton was I got sick in high school and I wanted to have soup but with no rice. My mom bought me wonton noodles. So wonton with noodles, you get the idea. I thought God has touched my soul and healed me. Anyways, I always have wonton whenever I got sick since then. It feels so refreshing.
@Gwynhafra86
3 жыл бұрын
Correct me if I'm wrong, but if I'm not mistaken the bubble wonton mentioned here is 馄饨 (which seems to be a small dash of meat wrapped in thin flour skin, and the selling point is to enjoy the texture of the skin and the soup) while the typical wonton (the one with a lot of meat wrapped in a thicker flour skin) is 云吞. Then again, the difference in term could be due to regional differences.
@catto5387
3 жыл бұрын
I think it's a regional thing. My Chinese family calls wontons 馄饨 even when they have a ton of meat. I didn't know they were called 云吞 until I went to uni lol.
@tichengng2737
3 жыл бұрын
There’s so little meat in it it’s the dish is in danger of being labelled vegetarian
@SwordSaint83
3 жыл бұрын
just eat the wrapper skin.
@sorewasore9730
3 жыл бұрын
The soup isn't exactly vegetarian-friendly though
@dheblackcat
3 жыл бұрын
lmao
@Terribads
3 жыл бұрын
It always winds up in the edge of the last fold.. more of a glue in usage?
@celine97cc
3 жыл бұрын
I crack when you mention "in danger" 😂
@kylin3197
4 жыл бұрын
hmmmm would be fun to make!! gotta eat these and visit Suzhou gardens sometime!
@LortsJailsus
2 жыл бұрын
This looks SO GOOD! I hope to visit China one day so I can eat some of the food I see on YT!
@coffeefox2k
3 жыл бұрын
These look so delicious and light. Not heavy and greasy.
@libertarianPinoy
3 жыл бұрын
Profit margins must be nice on those things.
@SamP0rterBridges
3 жыл бұрын
@happy face probably like 75 cents minus labor
@thuvu5629
3 жыл бұрын
@happy face in China that’s a normal price for a bow of soup, I mean everything is much cheaper there compares to the U.S.
@valorzinski7423
3 жыл бұрын
@@SamP0rterBridges he gotta pay rent or lease the shop from the government coz you can't own property in China. Overall, people tend to make more money working the factories that selling meal sized food that is under $1
@AllenHanPR
3 жыл бұрын
That's inflation for you.
@PirikanChan
3 жыл бұрын
In PH we have those, and it has a lot of native name. For example in my province it's called as Pancit Molo same texture same looks but sometimes too much boiling the wrapper with meat does makes it drained and flatten. That's why it's okay that your wrapper drained when served.
@ingridl3259
3 жыл бұрын
I love the backstory for not only the dish but also the shop owner :) thank you.
@cuevas8405
3 жыл бұрын
does anyone remember putting it in your mouth assuming its not hot, then when it pops, your tongue would be burned by the heat but swallowed it whole anyway?
@hokeatseng4094
2 жыл бұрын
Never heard of it......Traditional Wanton is our favorites......thank you for the video,🥺🤔🤔🤔
@serenityann778
4 жыл бұрын
There really is just one piece of minced pork in the wontons.
@spammusubi1607
3 жыл бұрын
Lmao to the ppl complaining about the lack of meat: the point of the wonton is that is has air in it and is empty which is what makes it unique in comparison to the normal wonton which has more filling like a typical dumpling.
@snehasinha4976
3 жыл бұрын
These version of wontons are like the chips packet.
@arson8510
3 жыл бұрын
Wonton is like a soup noodle so it’s supposed to have a little bit of meat
@leanakate613
3 жыл бұрын
Worker:How much meat should I put sir/ma’am? Owner:yes
@abbiereynolds8016
3 жыл бұрын
More like:no
@Grace-iv1ho
3 жыл бұрын
I actually like the less meat ratio, I don’t really like hiw much meat is in wontons tbh. I always prefer the skin and I normally eat the meat first then the skin second to save the best for last lolol
@GoodKyn
3 жыл бұрын
I didnt think it was that small amount of meat Lol
the skin of a wonton is my favorite part so I would absolutely love this
@fairlymoon448
3 жыл бұрын
Bubble wonton, food bucketlist
@harryb12993
3 жыл бұрын
lmfao at the girl who heard him talking and left
@DarkVoidRanker
3 жыл бұрын
Me: bites them in my mouth My mouth: Pompeii is coming
@karlestein
3 жыл бұрын
I made wontons once.. because of a novel I read where a shizun would make it for his student whenever he was sick or down. The whole story became kinda sad after that and the wontons became more than just food... I just HAD to make them. It's delicious btw.. perfect for a light meal...
@pejakenovic805
3 жыл бұрын
In commercial sense, selling wonton is very clever. High usage of noodle sheets and repeated usage of several kind of meats...It means owners have feasible room to hand-made noodle sheets...and hand-made is critical to differential from other commercial wrapping competitors...
@erbiis9961
3 жыл бұрын
I love wonton skin, and this looks amazing. I cant eat pork tho, guess i'll try recreate it without pork sometimes in the future
@cr3at1ve-nam3
3 жыл бұрын
Wonton noodle is literally my life and when i saw that my mind evaporated. Thats is i am going there
@terrorman21
3 жыл бұрын
I figured it out, people just think this is a meal, they ought to think of it of say a bowl of soup. the wonton is a sort of illusion acting as fillness. I mean come on people, for that price what do you expect. If you're unhappy, make your own. He explained it's that easy.
@lucreziavilante5993
2 жыл бұрын
Asian cuisine is so smart and creative. Easily my favorite foods are always from Asian countries.
@zaviherawan
3 жыл бұрын
I was shooked when I saw the dot of meat xD But it’s not a problem since I like the wonton skin more than the filling
@SoySauceAssassin
3 жыл бұрын
I guess they didn't do much research on this, wonton is not name swallowing cloud because of it look like cloud in the soup, many wonton is in yuan bao 元寶 Shape. originally wonton and dumpling were the same thing, over time because the way to make the 2 were so different, they called one jiaozi and one wonton, it was because the sound wonton (won means mix of food material, ton means ball of food with filling) sounds like cloud swallow in Cantonese, they started use that term instead. correct wonton writing is only written as 雲吞 in Cantonese region, the rest of the region it's written as 餛飩
@izzywang7060
3 жыл бұрын
Snack not meal. Looks gorgeous though
@yyc3491
3 жыл бұрын
First time heard about it as a Chinese. Will try in the future
@HuaWei-qk4vg
3 жыл бұрын
Interesting! So tiny bit of the meat paste for filling. Would love to try it... 😋😋😋
@kimothy7532
3 жыл бұрын
Listen people who keep complains about the meat, it’s their culture, their tradition they can eat what they want out as much meat in they want so shut up. It doesn’t matter if it’s a dot of meat, the star of the dish is the wonton skin why would the meat be important
@DanielshowMY
3 жыл бұрын
Am i seeing great big story made in china edition or someone from GBS founded the channel
@ninetailedfoxie
3 жыл бұрын
Been to suzhou many times and never seen that. What a shame😔
@Alex.8081
2 жыл бұрын
Hardly any meat! Just eating mainly air! 😂😂😂
@TheLeapluv
3 жыл бұрын
Wonton is wonton. There is nothing special about it and that why I love it
@kuro4709d
3 жыл бұрын
the air inside looks tasty!!
@wavestrider2160
3 жыл бұрын
Ooh god i can just imagine the delightful broth inside that wonton
@sarahsaad-masri9347
3 жыл бұрын
Another reason why China is on my foodie bucket list
@LearnWithEase87
3 жыл бұрын
I heard they are still going through the one lb of meat they bought when the shop originally opened.
@mireiwong8884
3 жыл бұрын
Yes. So less meat no wonder becomes bubbles😂
@abbiereynolds8016
3 жыл бұрын
Chef: How much meat do you want in your wonton? Me: No😂😂
@PrinceOfParthia74
3 жыл бұрын
for people who like less ground pork and more dough. i'm up for it
@icesilverwind
3 жыл бұрын
This reminds me of the argument I always see at holidays: Do we make big wontons or small wontons. This is some guy saying "You know what, you want small wontons, I'll make you your (spite) SMALL wontons" And then making money from it.
@buibuiopolismayor7329
3 жыл бұрын
This is usually a light meal for breakfast.
@HelloItsMikkan
3 жыл бұрын
Essentially you are eating just a fluffy wonton with a really tiny bit of pork... Which is amazing for a light meal
@foodleveling
3 жыл бұрын
Look soft and yummy I Food Leveling 😋
@MascrisSensei
3 жыл бұрын
I like the soup version.
@ciknour5208
3 жыл бұрын
Hurm there's no way I could wrap the wonton like him... It gonna takes a Hella lots of practice...
@sunburst3476
3 жыл бұрын
thank u for saying suzhou right
@laurak-e8797
3 жыл бұрын
Yes, I'd like a bowl of soup and folded dumpling skins please. If they charged more, i'd probably feel ripped off watching this. But, it DOES look very comforting.
@tamrajkilvish5781
3 жыл бұрын
The dot of a pork though 😂
@macdidown9787
3 жыл бұрын
Too little meat lol
@aidendietz
3 жыл бұрын
Don’t get me wrong these look amazingly delicious.. but the only thing is the reason why they float to the top is because they barely put anything in the middle of it to weigh them down ..
@dayc_
3 жыл бұрын
I think that if there was more meat put into it, there wouldn't be enough room inside to create the air pocket for the bubble effect and just weigh down the wonton
@shaneintegra
3 жыл бұрын
Seems like a thing I would try once... Then never again because it has so little filling
@lufthamster7557
3 жыл бұрын
Man just roasted northerners lmaooo
@bry120
3 жыл бұрын
Pure air inside
@yokelyeeha7057
3 жыл бұрын
I love wontons lol
@バナナジャニ
3 жыл бұрын
oooh CHENJI wonton inchteresthang ✋🏻👀👄👀
@Fen_Fox
3 жыл бұрын
everything else aside, man 84 cents. if it was here in the US even if its just soup and noodle with the tiniest dabs of meat it'd still be at least 5 bucks
@geman741
2 жыл бұрын
I don't think of this as wonton soup, I think of this as a different type of chicken (pork) noodle soup. You got that chicken broth, the noodles (wontons), and a bit of meat for extra flavor
@sha7814
3 жыл бұрын
i love the clear soup but drinking it alone would be boring so this would be perfect
@tobewiser1629
2 жыл бұрын
There's hardly any meat--most is dough wrapped in air floating in broth. The little bit of meat acts as an anchor to center the wrap while it cooks. The broth would break or make this soup.
@tuck295q
3 жыл бұрын
Probably just go with no fillig at all and called it, “balloon dumping” 😂
@vidia2649
3 жыл бұрын
2HA readers seeing this video: *screams*
@Krbydav328
3 жыл бұрын
that much nutrition would have me passed out after a day
@jasperc4572
3 жыл бұрын
With that amount of mince it meets my daily protein intake
@Cutie3XBaby
3 жыл бұрын
this would taste so good in mala hotpot omg
@DuongNguyen-oq9ev
3 жыл бұрын
0:23 read the last two numbers gigity
@daniellecailly5448
3 жыл бұрын
He mentioned delicate an refined - hmmm ..cheaper to make an sell ,somehow didn't make it into the reasoning ..lol .
@willjennings7191
3 жыл бұрын
Add dry mushroom bouillon to double salt the minced pork.
@harorokirin
3 жыл бұрын
THATS BASICALLY EATING THE WRAPPER ONLY. THATS THE TINIEST DOT OF MEAT I HAVE EVER SEEN IN A WONTON
@AlisDarc
3 жыл бұрын
For who complaining why there's no more meat. Well if you add more meat, the skin will ripped out
@FOODANDTRAVELDESTINATIONS
4 жыл бұрын
Who's craving for some wontons now?
@illouienati
3 жыл бұрын
if you're here to comment about the meat, skip to 3:44 lol
@angelxtasy
3 жыл бұрын
Omg sooo yummy I want some.
@raynawu9390
3 жыл бұрын
I love wonton!!!!!!’nn😍😋
@nyee1
3 жыл бұрын
Lol, “…more beautiful…” Suzhou mei ren.
@dewaeryadi7776
3 жыл бұрын
This is looks somethin straight out of cooking manga
@genderfluidsneutral4591
3 жыл бұрын
hmm I guess its like that fruit juice I bought from the store, that contains 12 percent fruit concentrate
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