These eggplants are so delicious that I cook them 3 times a week! No frying!
Hi everyone! In this video I propose you a perfect recipe for this summer! I cook them very often and I never get tired! Breaded aubergines with rocket and cheese pesto are really delicious and easy to prepare. You won't have to fry the aubergines! This recipe is light and baked. In just a few minutes you can prepare an eggplant delight for lunch or dinner that the whole family will love! I recommend you try these delicious baked aubergines with rocket and cheese pesto and let me know what you think in the comments!
Ingredients:
- 2 eggplants
- 60 gr of pecorino or other cheese
For breading:
- 150 grams of breadcrumbs
- 50 grams of Parmesan cheese
- 1 clove of garlic
- Salt, pepper, oregano
For the pesto:
- 80 grams of rocket
- 10-12 hazelnuts
- 2 tablespoons of Parmesan cheese
- 30 ml of olive oil
- 1 clove of garlic
- Salt and pepper
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