Bismillahir rahmanir Rahim
🌿 Grass jelly ice recipe:
. 200 grams of grass jelly leaves
. 1500 ml boiled water (room temperature)
. 200 gr palm sugar
. 2 pandan leaves
. coconut milk
. ice
*when squeezing grass jelly leaves, separate 5 pieces (do not boil)
. rub/squeeze all the boiled grass jelly leaves with 5 pieces of unboiled grass jelly leaves.
. Squeeze in water (not out of water) to reduce foam
🌿 snow cireng recipe
. 250 g tapioca flour
. 200 ml water
. 2 garlic
. salt, stock powder
. peanut sauce
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