The tomahawk steak is one impressive cut of meat. Add Dan-O’s Seasoning to it, and then it becomes an impressive cut with delicious, all-natural flavors.
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The tomahawk steak is always an impressive cut of meat. The giant bone, the thick cut… all the meaty goodness. It’s definitely a carnivore’s dream and one of our favorite things to cook! In our grilled tomahawk steak recipe, we’re using butter and Dan-O’s to add flavors that your guests and stomach won’t shut up about. We’ll even get a little side dish ready for you too!
All you’re going to need is your choice of Dan-O’s Seasoning (the regular or spicy), a stick of butter, and a tomahawk steak or two. Preheat your grill on medium to high heat, depending on your preferred technique, and apply a liberal coating of Dan-O’s. We’re going to add a few chunks of butter a few times throughout cooking for added flavor. It’s gonna be Dan-Good!
If you’re looking for an easy side dish to go with your tomahawk steak, we’ll show you how to make an easy potato and carrot foil pack as well. You’ll already have your Dan-O’s and butter, so all that’s left is chopping some veggies. These can go on the grill while your steak cooks, and should be ready about the same time. Simply wait till they cool down (Dan-O…) and serve!
So if you follow our footsteps in this grilled tomahawk steak recipe, you’re going to get a tender, juicy steak that’s perfectly cooked and loaded with flavor. You’ll have some potatoes and carrots to enjoy on the side to make a Dantastic, somewhat-balanced meal. You’re gonna love it!
See the full recipe here: danosseasoning.com/recipe/dan...
ABOUT DAN-O's Seasoning
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The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt - all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
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Негізгі бет Ойын-сауық THICK 'N' JUICY TOMAHAWK STEAK | DAN-O'S SEASONING
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