wow looks like delicious, i am here with you , im from Brazil dear together forever
@LuliLemma
4 жыл бұрын
it's looks yummy i'm hungry thank you for sharing
@conniesworld2695
4 жыл бұрын
This is an awesome recipe..i love that you used lots of veggies...the finished look is wow..very yummy
@DadasFoodCraveKitchen
4 жыл бұрын
Thank you. Yes this is the Senegambia way. Thank you for watching
@conniesworld2695
4 жыл бұрын
@@DadasFoodCraveKitchen wow it came real good...I may have to try it..hope mine will taste and look like yours lol
@RoyaltyCosmostv
4 жыл бұрын
Wow this is a different benachin. With the rellish,. I love the sauce with pickled onion
@DadasFoodCraveKitchen
4 жыл бұрын
The pickle onions was something else to the benachin. Girl its a must try. Thank you for watching.
@mtebraak1
Жыл бұрын
Me too I'm going to try this today! Only thing...i forgot to buy broken rice 😕. Sow I have to use my long grain rice.and the snail I don't have that. I live in the netherlands. I have to see IF this I can get somewhere for next time.
@smoothiequeenbah2135
4 жыл бұрын
I love ❤️ yate!!! As an American it’s my favorite in West African cuisines!!!
@DadasFoodCraveKitchen
4 жыл бұрын
You love yate okay i see. I am glad you like yate, not everyone likes it, but i do.
@mayboleansy3724
3 жыл бұрын
Soooo I made this! It’s not quite like yours but wow it’s soooo tasty! I’ll just practice! Thanks you so much for this detailed recipe! I appreciate it! I love African food! Sooo much!
@DadasFoodCraveKitchen
3 жыл бұрын
You've tried. Keep practicing you will nail it soon before you know it. Thank you for watching. Appreciate it
@joliemaiga5386
4 жыл бұрын
So yummy,I ate similar white jollof in a Senegalese restaurant in Bamako and since than I can’t get my head of it
@DadasFoodCraveKitchen
4 жыл бұрын
Really?! That's awesome! It is very delicious! Now you can make yourself some after watching my tutorial. Thanks for watching. Appreciate it
@joliemaiga5386
4 жыл бұрын
Dada’s FoodCrave Kitchen I sure will ,thank u
@bubacarrjammeh8632
4 жыл бұрын
Dada You the best... am having a joyous Tobaski thanks to you. My benechin came out super duper delicious
@DadasFoodCraveKitchen
4 жыл бұрын
You're welcome! Thanks for being here and thank you for watching. I bet it tasted good. I wish you could serve me a plate. Have a happy Tobaski. Enjoy.
@smoothiequeenbah2135
4 жыл бұрын
I’m here!! Second comment!! Love you Dada!! 😍😍
@DadasFoodCraveKitchen
4 жыл бұрын
Thank my maimuna i appreciate you my love.
@jaykay805
4 жыл бұрын
I love love it. I finally made this benechin today thx to you it was so yummy my family and I loved everything the only thing I did not put was yate, so good very time consuming but worth the wait. I wish i could share pics or videos here 💘
@DadasFoodCraveKitchen
4 жыл бұрын
This is awesome! I have teary eyes right now. I am so proud of you. You did a great job. If you have Instagram you can tag me on the picture or follow me on Facebook book. Link on my about. Thank you so much for watching. Appreciate you.
@jaykay805
4 жыл бұрын
@@DadasFoodCraveKitchen Its all good my dear. I am not on Instagram but I sent you a message on Facebook just respond. I am grateful to come across your channel keep up the great work. Also pls make a video on how to clean the chickens pls thx
@DadasFoodCraveKitchen
4 жыл бұрын
@@jaykay805 thank you i will next time.
@smoothiequeenbah2135
4 жыл бұрын
I love rice 🍚 bits!
@DadasFoodCraveKitchen
4 жыл бұрын
It's the best for jollof rice benachin
@cocogoddesses4051
3 жыл бұрын
❤️❤️Will Try To Cook This Next Week..... Thanks 🙏🏿 For The Recipe....Best Channel To Learn Recipes Very Easy To Follow With Clear Instructions. ❤️❤️
@DadasFoodCraveKitchen
3 жыл бұрын
Thanks for watching and let me know how it turned out for you. Appreciate it
@cocogoddesses4051
3 жыл бұрын
You’re welcome and I will let you know how it turns out.....
@KillerbeanC
4 жыл бұрын
I love it!! look taste Thanks Dada From Brazil
@DadasFoodCraveKitchen
4 жыл бұрын
Thanks for being here and thank you for watching. Appreciate it
@smoothiequeenbah2135
4 жыл бұрын
I love ❤️ the white one ☝️ better.
@DadasFoodCraveKitchen
4 жыл бұрын
Really?! Now you got it. Thank you for watching
@shakieradixon923
4 жыл бұрын
Looks so good wish I could try
@OSMONDDEE
3 жыл бұрын
Thanks My Sister because this is what I am exactly looking for.White Jollof Rice. But since I don’t want to eat all those vegetables like okra,cassava,eggplant,pumpkins,cabbage etc,must I still add them when preparing the white Jollof Rice?. Thanks for your understanding.
@DadasFoodCraveKitchen
3 жыл бұрын
Thanks For Watching. Appreciate it 🙏
@OSMONDDEE
3 жыл бұрын
@@DadasFoodCraveKitchen My Sister but you have not answered the question I raised because I am very interested. Thanks for your understanding
@DadasFoodCraveKitchen
3 жыл бұрын
No you can absolutely leave out the vegetables. That's totally optional. Thanks again for watching
@mtebraak1
Жыл бұрын
Hello, i watch the video now. In the beginning i saw 2 little bags, 1 of them is aniseed i think u put it in the saus for the benachine right? Ok im going to do that. But i want to know if its right to do it like that. Witch i think and hope it is 😉. And what is the little bag under the anisseed😊. Thank u for the video. Im going to cook now!😅. Only thing i forgot to buy the broken rice. But inshalla its going to teast goid with the hole grain rice 😁.
@mtebraak1
Жыл бұрын
I made it yesterday and it was DELICIOUS!
@fantasisawo9150
4 жыл бұрын
Nice one 💞
@aishaconde5273
2 жыл бұрын
Let me tell you that your food looks precious and what kind of chicken you used (soft or hard chicken?)
@DadasFoodCraveKitchen
2 жыл бұрын
I used soft thanks for watching. Appreciate it
@zamzamsaid1369
4 жыл бұрын
Looks yummy,Thankyou for taking your time to present this, it's worth it,by the way in East Africa we say poto,poto too 😂😂
@DadasFoodCraveKitchen
4 жыл бұрын
Lol! Yes poto poto indeed you don't want to eat a mushy rice. Thanks for watching. Appreciate it 🙏 💯
@baimomars
4 жыл бұрын
Dor sen morom sis can't wait for the day the big boss come for in investment in shaa allah keep it up sis
@DadasFoodCraveKitchen
4 жыл бұрын
Thank you my dear. I appreciate you. InshaAllah! Ameen yara bin🙏🙏🙏
@ndeyeaminatadiop5810
4 жыл бұрын
Looks yummy and you did a good job. We do it a little different. I guess yours is more like Gambian style.
@DadasFoodCraveKitchen
4 жыл бұрын
Yes it is....thanks for being here and thank you for watching
@sadiak7205
4 жыл бұрын
❤❤❤❤ MASHA Allah
@DadasFoodCraveKitchen
4 жыл бұрын
Thanks for watching. Appreciate it 🙏
@conniesworld2695
4 жыл бұрын
Watching
@DadasFoodCraveKitchen
4 жыл бұрын
Thank you darling sis
@elizasanneh6487
4 жыл бұрын
Girl I'm hungry
@DadasFoodCraveKitchen
4 жыл бұрын
Girl come eat. Lol!
@alioucisse1099
4 жыл бұрын
😍😍🍽👌👍👏🇸🇳🇮🇹
@DadasFoodCraveKitchen
4 жыл бұрын
Thank you
@kadiatukamara1570
4 жыл бұрын
Thank you friend
@DadasFoodCraveKitchen
4 жыл бұрын
You are welcome! Thank you for watching
@sourivongkhemphet5252
2 жыл бұрын
👍👍👍😋🙏💐❤
@xdlyon_lyonxd
4 жыл бұрын
Emmm
@kadijatoudrammeh421
4 жыл бұрын
I want to see you cook fry pepper
@DadasFoodCraveKitchen
4 жыл бұрын
Ok i will add it to my list. Thank you for watching
@hoja3747
2 жыл бұрын
Anty i want to know how to cook mbahali narr
@DadasFoodCraveKitchen
2 жыл бұрын
Will do...thanks for watching. Appreciate it
@RADIA-w9e
2 жыл бұрын
What is the 3 green paste dollops on the dish called?
@carolinemanteaw9945
4 жыл бұрын
Did you use the ansie seed and how much
@DadasFoodCraveKitchen
4 жыл бұрын
I will say like one table spoon.
@ri_rie_ange
Жыл бұрын
What is the green mixture called again?
@carolinemanteaw9945
4 жыл бұрын
Please for the nokoss what you used was garlic, green bell pepper, scotch Bonet, scallions and one red tomato, white onion pls am I missing anything else? Thanks
@DadasFoodCraveKitchen
4 жыл бұрын
If you want to make some Nkoss check through my videos i have a one made. How to make Nkoss. Or check below the description box for the ingredients. Thanks for watching
@carolinemanteaw9945
4 жыл бұрын
Thanks for responding I am trying to make the benachin bou wekh
@mariamajalloh5521
4 жыл бұрын
I want to know how you make the sour source.I was in Senegal,I used to eat chep pls can you teach me how to prepare it.
@bintacisse8270
4 жыл бұрын
Hi sis i want too test i know is very niceee
@DadasFoodCraveKitchen
4 жыл бұрын
Lol! I wish to make you a plate. Thanks for watching
@bintacisse8270
4 жыл бұрын
@@DadasFoodCraveKitchen i wannt too cook it i dnt know if is gonna be good like ur 😰
@bintacisse8270
4 жыл бұрын
sister i made the thieb is was soo delicious thanks you🥰🥰 all my familly liked it
@nobody-uh4wm
3 жыл бұрын
It would be very helpful if you provided the ingredients and measurements in the description.
@DadasFoodCraveKitchen
3 жыл бұрын
Will do. Thanks for watching. Appreciate it
@jimmydahn3955
2 жыл бұрын
Do we need all the ingredients? Please advise.
@DadasFoodCraveKitchen
2 жыл бұрын
Not necessarily. It's optional. Thanks for watching. Appreciate it
@moecrum5728
4 жыл бұрын
The way you do things is very confusing. The food Looks delicious but it's too much going on to figure out how to actually just make 1 dish vs the other
@DadasFoodCraveKitchen
4 жыл бұрын
What is it that you don't understand?!
@sesayida
3 жыл бұрын
are u senegambian we usually don't leave skin on our chicken
@DadasFoodCraveKitchen
3 жыл бұрын
I am a Gambian. Thanks for watching
@AngelsStorytime
4 жыл бұрын
Can I place in my order 😭
@DadasFoodCraveKitchen
4 жыл бұрын
Hahahaha! Lol! Am not selling just teaching and giving recipe ideas. Hope i can make you a plate some day. Thank you for stopping by.
@AngelsStorytime
4 жыл бұрын
Dada’s FoodCrave Kitchen Awwww Thanks tho, you did a great job explaining... I ate this rice 4 years ago at a graduation party and fell in love with it but forgot to ask for the name and country... Last night I decided to go on google n look for different countries jollof rice that’s how I came across your videos! 😊😍❤️
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