Thinning Grapes
Grape thinning is only one of the important tasks to do for a good fruit crop. The grapevine should be pruned in late fall or very early spring depending upon your zone.
The plant also needs to be fertilized before flowers arrive to encourage larger fruiting.
Thinning helps keep fruit from rubbing and gives it room to develop and ripen properly. Good thinning practices also create tight clusters of grapes which travel and keep better than loose, thin clusters.
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