This asparagus recipe is so delicious I make it every day! Pan-Fried Asparagus: Enjoy the incomparable taste of crispy pan-fried white asparagus! Our irresistible preparation turns the tender vegetables into a real treat for the palate. Thanks to the gentle roasting method, the asparagus retains its crunchy consistency and unfolds its full aroma. Seasoned with a pinch of salt and pepper and fried with breadcrumbs/breadcrumbs, this delicious treat becomes a highlight on every plate. Spoil yourself and your loved ones with this culinary experience - a must for every gourmet and a real highlight for every meal!
Asparagus fried in the pan pan ingredients
500 grams of asparagus
25 g butter or clarified butter
Fry for about 5 minutes.
1:09 Cook for another 3-5 minutes with the lid closed.
salt and pepper to taste
1 tsp sugar (I used brown cane sugar)
Fry for another 3-5 minutes depending on how brown you want it.
Possibly 25 g butter
2 tbsp breadcrumbs
Allow to crisp for 1-2 minutes.
Possibly some basil (optional)
The crispy fried white asparagus is ready!
Bon appetit!
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