i recently tried birria and IT WAS SO GOOD. it lowkey has become one of my favorite mexican dishes.
@henryklassen3362
Жыл бұрын
I’ve tried birria at a few different restaurants but it was nothing compared to the recipe from Guga, it’s a bit of work but definitely worth it.
@chucklesdeclown8819
Жыл бұрын
@@henryklassen3362 im sure it is
@redeye1016
Жыл бұрын
How is that lowkey? But yeah it’s amazing
@Tauramehtar
Жыл бұрын
@@redeye1016 I think many people these days forget that lowkey actually means something, and instead just throw it into every other sentence 😂
@joey_btw4718
Жыл бұрын
Don't be low key about birria baby. I'm high key in love with birria
@nickgeorgiou7770
Жыл бұрын
Birria is the dish I order every time I go out for Mexican. I had no clue it was this easy to make.
@danterosales9392
Жыл бұрын
Traditionally, its not. But these modern approximations are still pretty dang good.
@christianterrill3503
Жыл бұрын
Gotta try making some at Home
@enriquechavez6048
Жыл бұрын
It looks easy because he’s not making real birria, is just what you USA people think is birria 😁
@DEVOTED2YaHUaH144k
Жыл бұрын
@@enriquechavez6048 lol really 😅
@zosochan21
5 ай бұрын
@@DEVOTED2YaHUaH144kyes, birria is a soup with meet not meet with soup. Plus real birria is made of goat or lamb not beef, which makes a total different flavor.
@DanielMt.
Жыл бұрын
In case anyone is wondering, the tortillas are called "burrito" tortillas. You can usually find them at the grocery store but your local Mexican grocer will have it.
@Alceste_
Жыл бұрын
"That flavour that you know is not good for your health, but is good for your soul."
@michaelchandler5825
Жыл бұрын
I had my homecook friend try to make a birria Chicago deep dish pizza. One of the best things I ever ate. Birria really does go with everything.
@DEVOTED2YaHUaH144k
Жыл бұрын
No doubt it's magical
@treek10k
8 ай бұрын
Jesus Christ died for your sins on the cross. Repent and believe in him or you will be separated from God The Father for all eternity and face hell forever, for all eternity, never ending.
@michaelchandler5825
8 ай бұрын
@@treek10k Nah, I'm good.
@mamoruchiba752
Жыл бұрын
Guga: doesn't get easier than that. Also Guga: has a sous vide set, a grill, a flamethrower, slaps two short ribs onto it and a few ingredients that are hard to come by. Me:
@musicolico
Жыл бұрын
"The flavour that you know is not good 4 you, but is good 4 your soul" Words of wisdom Alngel!!
@Veldrusara
Жыл бұрын
Guga---Please make coconut steak! I cook all of my steaks in coconut oil. It does amazing things for the flavor.
@mein-kochbuch
Жыл бұрын
It looks so good that I have to go shopping again. Thank you Guga for the delicious recipe 🤤🤤🤤. Best regards from Austria
@treek10k
8 ай бұрын
Jesus Christ died for your sins on the cross. Repent and believe in him or you will be separated from God The Father for all eternity and face hell forever, for all eternity, never ending.
@jameskallergis190
Жыл бұрын
Love your videos Guga! They have gotten me into Sous Vide, and it has changed the way I cook!
@realjohn123
Жыл бұрын
"It's that flavor, that you know is not good for you, but it's good for your soul." I felt that...
@FMateoVela
Жыл бұрын
Just thought of an awesome video idea!! CONSUMÉ COMPOUND BUTTER 🤤🤤
@thesaturnsound
Жыл бұрын
This 🔥🔥🔥
@Tinil0
Жыл бұрын
I can't eat birria more than I do because it is just so goddamn rich. The cheese, fried tortilla, amazing meat...it is absolutely incredible but definitely a "sometimes" food for me haha
@DEVOTED2YaHUaH144k
Жыл бұрын
That's why you use onion and cilantro and sour cream to cut the richness
@Tinil0
Жыл бұрын
@@DEVOTED2YaHUaH144k But, and I say this with trepidation because people will be shocked, I don't like sour cream. Also, they always have onion and cilantro obviously, and you should be dipping them into the consome anyway, and if not use some alsa on them
@christiandrews6986
Жыл бұрын
Looks so amazing. Definitely gonna try this. Thanks
@gamerfreak5951
Жыл бұрын
Guga’s videos always makes me hungry although I can’t handle spice this looks delicious
@reclaimedpc6406
Жыл бұрын
Those red peppers he uses are not spicy just extremally flavorful. They make a great enchilada sauce and are also amazing in homemade chili.
@ryanmcmahon6210
Жыл бұрын
I am definitely making this one. Looks delicious.
@TurboAchiever
Жыл бұрын
Hey Guga, here's an experiment idea for you - dry aging bag vs dry ageing cabinet. Back in the day you were using those membranes to dry age stakes in your fridge, now you'r using special cabinets right? Check out if ther's a noticable difference.
@rochellesudler4248
Жыл бұрын
I love that you made a crunchwrap!
@patrickmesia9678
Жыл бұрын
I’m so glad the book has this recipe too
@Grizzlox
Жыл бұрын
I love the kind of food like this that makes your heart fearful for its own longevity while you're eating it.
@blackmagick77
Жыл бұрын
Only channel that can make me hungry after I just ate.
@musicmaniac32
Жыл бұрын
So good that Angel couldn't/wouldn't stop eating at the end. 😂
@thechuwopshow8830
Жыл бұрын
Dry age in mint or mint chutney or do a mint compound butter! That’s something I don’t think anyone’s done before!
@jmoney6900
Жыл бұрын
Actually chilis n peppers r extremely good for one’s health
@nicholasvanbrunt6631
Жыл бұрын
Do an experiment with the pasta roni sauce packets. They have a Parmesan cheese and Herb flavor. These have MSG in them so it I imagine it would be good on steaks.
@rollinakers5438
Жыл бұрын
10-10 highly recommended! Once again guga with the win win baby. I would love to meet and eat with you one day! Oh yeah! Can’t forget Leo & Angle,much love from KY my guy’s!
@derekspecht6323
Жыл бұрын
Guga, you give me ideas of how to make my stomach happy but at the same time pissed off the scale when I step on it in the morning. So worth it.
@HeronMarkedBlade-ef7zz
Жыл бұрын
Intermittent fasting. I eat every other day and enjoy a massive meal each time. And the scale stays still.
@Chaos_Gaming398
Жыл бұрын
u gotta make birria compound butter in the future video for some steaks 😏
@dstaple3
Жыл бұрын
After watching your videos, I went to a local spot by my job and got some birria tacos. Absolutely amazing
@tigerlover7359
Жыл бұрын
That’s funny. I do the exact thing at Taco Bell. $5 box with an extra Crunchwrap. I have to have Diablo sauce with it though. ❤️
@milkcollins4764
Жыл бұрын
guga: Simpleist thing in life is the best guga: 12 hour sou vide flame thrower charred Birria marinade from scratch beef ribs in a taco
@b.r.fowler785
Жыл бұрын
I started screaming like Albert_cancook at 1:22 on Guga turned on the blender. 😂
@marti85cr
Жыл бұрын
Guga, please checkout the mushroom ketchup video from Townsends, I think both the "ketchup" and the mushroom powder would be great for steak experiments
@HFC786
Жыл бұрын
Please do birria enchiladas
@deving9799
Жыл бұрын
6:05 Angel's crunchwrap just did what most of us do after taco bell: took a big fat dook
@divine65
Жыл бұрын
sheesh not even pushing the 10 min mark
@wadewillson9220
Жыл бұрын
Good I hate when they draw it out with random bs just to hit 10 mins get to the point already
@heathwoodlee520
Жыл бұрын
How about birria egg rolls?
@jcwoods2311
Жыл бұрын
Birria Brisket, onion, sliced cabbage egg rolls.
@brooklynvlogs9396
Жыл бұрын
I know it might be a sin to even ask, but I'd like an A5 Waygu marinated in Birria, and to a lesser offense I'd like to see a rib roast dry aged in Birria. And to no offense I'd like to see if you can turn Birria into a Dry Rub Seasoning.
@hxhdfjifzirstc894
Жыл бұрын
Who needs a $400 crunch wrap? WTF.
@brooklynvlogs9396
Жыл бұрын
@@hxhdfjifzirstc894 a sinner
@123insometree
Жыл бұрын
I like how you slapped the tortillas
@delotte2321
Жыл бұрын
I just legit slobbered on my table 😂
@jesusislord88
Жыл бұрын
I just ate something about 2 hours ago, now I'm hungry again, thanks Guga!
@oliverbrooks4588
Жыл бұрын
I love how he tells how to use the rest that is over a great guy
@oliverbrooks4588
Жыл бұрын
@SousVideEverythings nice try scammer😂
@minibes4161
Жыл бұрын
One thing i would love too see is steak with the Norwegian msg (gastromat)❤
@Yuh23389
Жыл бұрын
Gugas bathroom after this:
@ShaquilIeOneaI
Жыл бұрын
😮🤯💥
@matthewharetakis
Жыл бұрын
BOB by OutKast blasting the whole time...
@senbhapiro3448
Жыл бұрын
Not really, Brazilians have a stronger gut than white americans
@udayvarma756
Жыл бұрын
💣💣💥💥💥🤯🤯🥵🥵
@talhithesilly
Жыл бұрын
Bombastic side eye
@CristianDJ20
Жыл бұрын
You miss a lot oportunities to use Uncle Roger saying FLAAAAAAAIVA, love your videos Guga! Hugs from an Argentinian in Barcelona!Come back sometime!
@DBHC_PRO
Жыл бұрын
El polo loca is currently offering a Birria menu with a loaded quesadilla similar to this and it’s amazing
@alanwilliams3615
Жыл бұрын
Damn that looks good! Crunch wraps are my favorite and this changes everything!
@xcracko5113
Жыл бұрын
You should make the best possible beef stew.congrats on your succes, keep growing and keep going
@aruv9893
Жыл бұрын
Guga if you can make a dosa with beef or chicken masala as a side dish any day, that would be something you would never have tasted and which I am sure you would love
@TheRememdium
Жыл бұрын
Too much deliciousness on my screen, cannot explain my frustration of not having these ingredients right at this moment. Thanks for the video, but I also curse at you for it!
@martysoulard7349
Жыл бұрын
That dish is a must make. Wow.
@hansv23
Жыл бұрын
my man got that taco bell order locked down I love it
@argaandre2039
Жыл бұрын
Yo Guga. I've been many times to see your videos and always make me hungry. But, since the first time I watch your video, I had never see you to make some side dish from tofu and I'm still wait. Hope you make some incredible side dish from tofu, it will be my pleasure
@cziko432
Жыл бұрын
knorr's cheese with herbs would be an awesome steak seasoning
@alwaysbroke1976
Жыл бұрын
Leo needs his own restaurant review channel. His descriptions are great.
@Gunnerman65
Жыл бұрын
Have to try this one!
@TheCatWitch63
Жыл бұрын
This is kind of serendipitous. I was planning on making birria tomorrow. Great minds think alike. Lol.
@baplotnik
Жыл бұрын
dude I am pissing out of my ass
@mechouilli
Жыл бұрын
I am poor and cannot aford such a feast. So I watch your videos while eating, it gives tastes to my meal
@garryhammond3117
Жыл бұрын
WoW! - Excellent! - Thanks! - Cheers!!
@sleektruck22
Жыл бұрын
So easy to make! Needs 3 complex appliances, 5 ingredients that are super hard to find, needs to cook for 12-14 hours, need to get tortillas from a fast food establishment. Lmao this is a pain!
@RoninDosho
Жыл бұрын
In Oaxaca, a tortilla that size is called Tlayuda.
@gtopnotch6012
Жыл бұрын
Really good with everything?? Bet. Video request: Birria Pasta. Birria Sauce and Pasta.
@dcus55
Жыл бұрын
The little tortillas would make amazing burria tacos…filled then pan fried in that sauce!
@Belnick6666
Жыл бұрын
what kind of mixer is that that turn black pepper corn into paste? I do that in mine and the blades just push the pepper corn around, perhaps cutting one or two in half, but still large enough to be big bits
@RedDragon2013
Жыл бұрын
Guga, this should be the next challenge for Leo and Angel.
@phongsaiyuk
Жыл бұрын
Angel-ism: "It's that flavor that you know is not good for you, but you know that it's good for your SOUL."
@Emcron
Жыл бұрын
bold of Guga to omit a side dish! (but in all seriousness, birria trumps all)
@TheRealPOTUSDavidByrd
Жыл бұрын
We need a Guga X Joshua Weissman "But Better" collab
@maxmcgar5732
Жыл бұрын
Dry age steak in mustard and a pork loin in mustard
@Tusuratopia
Жыл бұрын
An Angel of the food spoke and said: "It's not good for you, but it's good for your soul." Gugalations: 6:27
@THEShoky
8 ай бұрын
So if you're not doing sou vide how would you make it?
@-Mozil-Malik
Жыл бұрын
Guga please cook samyang buldak hot sauce steak please
@pedroguatura
Жыл бұрын
2:46 was that a bayleaf added on the cooking process? Keeping the special hints out of the video ? Lol
@MarshallDavidson
Жыл бұрын
Every time Guga says "it's ridiculously easy ": find 417 ingredients, check off two days for prep, add 2lb salt or Guga will be mad, then edit the video to Marvel Comics levels.
@joshuasavan4386
Жыл бұрын
I’d love to see goat birria vs short rib birria
@rangah30
Жыл бұрын
I'd love to be there while you're doing your research
@BM-pp3tr
Жыл бұрын
Why am I watching this in the middle of the night. I’m SO hungry now! Guga needs to hook me up, now! 🤤
@baplotnik
Жыл бұрын
dude I am pissing out of my ass
@timmusician5060
Жыл бұрын
Plus, Guga taught his nephew Leo a new word. Consomé 😃 Why isn’t Guga on food network though?
@midnightscookingcorner9514
Жыл бұрын
I would love to see Guga attempt Japanese Omi rice... It's a really difficult egg dish...
@ronaldyeater3322
Жыл бұрын
I love birria anything, my favorite chuck falling apart over cheesy, crema mashed potatoes, lots of Oaxaca cheese on top🤤🤤, I'm going to try yours tho, crunchy don't matter tho lol.
@marcnangelu
Жыл бұрын
Not the Crunchwrap we want but the Crunchwrap we need 😃😃😃
@billydique9426
Жыл бұрын
Guga, would you please try a sous vide burger BTW I love your videos
@markol5983
Жыл бұрын
Day 1 requesting, 35 Day Avocado/Guacamole Dry Age Experiment. Ya'll are free to spread it!
@wafer2582
Жыл бұрын
Have you tryed adding liquid smoke to the bag? For more of a smokey flavor
@ImyoCello
Жыл бұрын
Come on Guga when are you going to cook Chinchulines ? tenderizing them by slow cooking them with sous vide seems like a good idea in my head, then add a really strong crust.
@moviesovermatterproductions
8 ай бұрын
Oooo wee this with some eggs! 😋
@infiniteRebels
Жыл бұрын
Leo and I got the same Taco Bell order. Respect
@norvelled
Жыл бұрын
I won't deny that your crunchwrap would taste amazing, but part of the appeal of a crunchwrap isn't just the tortilla and meat. As much as Angel hates it, veggies play a role in a good crunchwrap. I love the fresher element to it.
@NickBLeaveIt
Жыл бұрын
Leo needs to come to LA and have some Del Taco, even at 2 am it’s better than Taco Bell.
@RyanEglitis
Жыл бұрын
"But I was able to find a humongus one" ...from Chipotle. "Now you're probably wondering where this one is from..." No, it's from Chipotle. "It is from Chipotle."
@Eyelooker11
Жыл бұрын
I dont/cant eat any beef that isnt basically "cooked forever" or cured. So no steaks or hamburgers. But this makes me wanna take a chance. 12 hr sous vide birria.....then made into a crunch wrap. I'd take that chance.
@DamOneMan
Жыл бұрын
I don't understand why you showed yellow corn tortilla shells (the best shells) just to switch it up with flour burrito shells they're not the same
@jcwoods2311
Жыл бұрын
They are the best, but I've never seen them bigger than 5 or 6 inch. Don't think they'd hold up forming the crunchwrap.
@dinosaurboy1086
Жыл бұрын
Is it just me or is every single time Guga makes a Birria marinade, it is different?
@HaYwireCrew
Жыл бұрын
I’d love to visit the guga headquarters
@JAF30
Жыл бұрын
I only just found good carna asada, now I have to find good birria too? LOL
@joannaestrada1676
Жыл бұрын
Omg that looks 🔥 fire
@brentshallenberger
Жыл бұрын
We need a birria brisket
@shadowpapito
Жыл бұрын
Thank you
@warehouseman6325
Жыл бұрын
Looks delicious
@carlosesparza1794
Жыл бұрын
You should try making birria the traditional way, with goat
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