⬇️⬇️English recipe follows⬇️⬇️
高速煲瑤柱排骨粥
材料:
白米3/4膠嘜
唐排1斤
瑤柱6粒
皮蛋1隻
薑絲少許
蔥粒
處理:
1. 加入清水1升在高速煲內。
2. 加入唐排入高速煲。
3. 加入鹽及紹興酒各1湯匙,去除雪味及腥味,煲15分鐘。
4. 白米,浸一浸清水。
5. 瑤柱,浸一浸清水。
6. 皮蛋,去殼。
7. 薑,去皮,切絲。
8. 水已煲滾,倒去水分,清水洗乾淨唐排,擎乾水。
9. 煲,洗乾淨。
10. 白米,清水洗乾淨,擎乾水,放高速煲內。
11. 瑤柱,清水洗乾淨,放煲內。
12. 唐排及薑絲,放煲內。
13. 皮蛋,放煲內。
14. 加入滾水1升。
烹調:
1. 用“雜糧粥”功能,煲40分鐘。
2. 煲好,等10分鐘。
3. 加入蔥粒。
4. 完成,可享用。
Pork ribs porridge with dried scallops with high speed cooker
Ingredients:
Plain rice 3/4 plastic cup
Pork ribs 1 catty
Dried scallops 6 Nos.
Century egg 1 No.
Shredded ginger little
Green onion cubes
Preparation:
1. Add in 1L of tap water in high speed cooker.
2. Add in pork ribs in the cooker.
3. Add in 1 tbsp of salt and 1 tbsp of Shaoxing wine, to remove unpleasant smells and tastes. Boil for 15 minutes.
4. Plain rice, soak in tap water.
5. Dried scallops, soak in tap water.
6. Century egg, remove shell.
7. Ginger, get it peeled and shredded.
8. Water boils up, pour away water. Rinse the pork thoroughly. Drain.
9. The pot, get it rinsed.
10. Plain rice, rinse with tap water. Drain. Put in the pot.
11. Dried scallops, rinse with tap water. Put in the pot.
12. Pork ribs and shredded ginger, put in the pot.
13. Century egg, put in the pot.
14. Add in 1L of boiled~up water.
Steps:
1. Use "porridge" function, boil for 40 minutes.
2. Finish. Wait for 10 minutes.
3. Add in green onion cubes.
4. Complete. Serve.
高速煲瑤柱排骨粥
Pork ribs porridge with dried scallops with high speed cooker
This bowl of porridge, is suitable for the whole family. Very simple and yummy, it's good for health.
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Негізгі бет This bowl of porridge, is suitable for the whole family Very simple and yummy, it's good for health
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