The sponge cake that saved my cakes and that I never left, fluffy, structured, soft and delicious, this birthday cake dough will end your insecurities when it comes to making tall cakes.
XÍC. DE 240 ML
PASTA INGREDIENTS:
6 LARGE OR 7 SMALL EGGS
2 1/2 REFINED SUGAR
3 1/2 WHEAT FLOUR
300 ML OF WATER
50 ML OIL
1 TABLESPON. OF POWDER YEAST
SUGGESTION OF BARBECUE
Rounds 25x10, 27x10, 27x8, 30x10,
Rectangular 32x22
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Негізгі бет THIS CAKE DOUGH WILL END YOUR INSECURITIES IN TIME TO MAKE HIGH CAKES
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