I'm a retired chef and pastry cook. I like your style. I'm going to make this tonight. Thank You.
@aysun9354
8 ай бұрын
Hello from France 🇨🇵 Alors ? Avez-vous testé la recette ? Réussi ou pas ?
@Opie2
3 ай бұрын
Made this tonight for my girlfriend and she was speechless. This is now in my rotation of favorites! What a great inexpensive dish that feels like opulence. Great recipe and approach!
@jgall8405
3 ай бұрын
Sweet I hadn’t made it bc I thought it would be pricey to get all the ingredients in this economy. Yaay!
@justjanie7252
Жыл бұрын
I am Italian. Naples area of Italy. I grew up eating "Veal Francaise ". Not the chicken 😊.. Looks beautiful.
@mrkiplingreallywasanexceed8311
Жыл бұрын
I don't care if it is another cooking show, I love him❤
@thomasendres6460
11 ай бұрын
I live in Rochester, I grew up on Chicken French. My mother always served Chicken French with spaghetti that was combined with additional sauce from the chicken. Thanks Steve ♥
@recoswell
26 күн бұрын
chicken franchese is about as french as bubble gum
@paulaandviv1739
Жыл бұрын
Best cooking show ever. Every recipe is a hit with my Italian boyfriend. Says it's better than his mother's!
@Evan-bc6nb
Жыл бұрын
Buddy. I'm from the west coast and this recipe isn't as well known as it is in the east. Total banger!!! Glad you made it
@januceangelademare2307
7 ай бұрын
I'M ITALIAN AMERICAN AND I GREW UP IN ROCHESTER N.Y. I NOW LIVE IN THE CENTRAL PART OF ITALY, ASCOLI PICENO I'VE BEEN LIVING HERE FOR 40 YEARS....... SAY HELLO TO ROCHESTER FOR ME BECAUSE I HAVEN'T BEEN BACK SINCE 2017....... TAKE CARE AND GOD BLESS YOU!!
@eileenfazzini7551
7 ай бұрын
Ciao from a fellow Italian-American with roots in Marche!
@PinkFreud1910
Жыл бұрын
I have been waiting YEARS for you, Adam, Kenji, Ethan, Andrew, Brian or ANYONE to show this. It's one of my favorite meals but every recipe I've tried has been crap. Thank you! Can't wait to try. Perhaps next week. Update: Did it. It's great! Mine came out a bit differently. The sauce was much darker, I think because i had darker fond on the bottom before putting the wine in. All in it took about 1.25 hours from the time I got everything out of the fridge to eating. The longest part is having the wine and stock reduce.
@samstanage
Жыл бұрын
Man, I know all of those names except for “Andrew”. Unless you mean Babish and then I know them all. 😅Just to see: Adam Regussia J. Kenji Lopez Alt Ethan Chlebowski Andrew Rea “Babish” Brian Lagerstrom How did I do?
@PinkFreud1910
Жыл бұрын
@@samstanage you nailed it!
@Cwrigh25
Жыл бұрын
Well now I'm invested to see if you make it right. Lol
@PinkFreud1910
Жыл бұрын
@@Cwrigh25 Picking up the ingredients today!
@jadipeperzak4034
Жыл бұрын
@@PinkFreud1910how was it?
@donaldculp3759
6 ай бұрын
I've been cooking since I was 12. I'm now 63 and have loved cooking for my fraternity, coworkers, family, friends.....but you are helping me take it to another level!
@tretower57
2 ай бұрын
Holy Mother of James Beard! I just made this and it’s goddamned delicious!!! Your instruction and always including the “why” of your technique and steps make your tutorials a cut above. That, and you somehow always choose the coolest background music. Thank you!
@Al-jh8oj
Жыл бұрын
MADE this yesterday but doubled the sauce and added capers. Then added pasta to the pan at the end, after the chicken was removed for the final time and it was awesome. Thanks for the recipe that actually tastes good. So many recipes online tend to look pretty but horrible tastes due to social influencers trying to get their hit counts up. This was not the case subscribed and liked.
@GeoffSetter
11 ай бұрын
Great suggestion. Linguine would be perfect with this.
@taritabonita22
10 ай бұрын
Capers are perfect for this recipe.
@lv42daze
10 ай бұрын
and that would be piccata. one of my fav dishes
@lucylu9792
2 ай бұрын
@@lv42dazethat was my comment coming in lol
@kurtjohnson4816
9 ай бұрын
If you're looking up this dish, it's from an Italian veal scallopine dish called vitello alla francese, (in a French style) adapted for chicken. It's pronounced frawn chay say. One of those classic northern Italian pan-reduction dishes like marsala, saltimbocca, piccata etc. And it's fantastic, I'm glad he posted this.
@riccardosebis5333
23 күн бұрын
Not,is milanese ,born in Milan ,in naples called it "vitello alla francese"
@nicoledenniss8897
Жыл бұрын
I had pork tenderloin in the fridge the day i watched this, so i tried it with slices of thin pork instead of chicken, it was Delish, had Soooo much sauce left over that i needed extra bread for sopping. My mum loved it.
@129jaystreet
10 ай бұрын
Oddly enough, I prefer pork cutlet parmesan to chicken.
@richardmanginelli2624
2 ай бұрын
My Parents from Italy use veal cutlets not chicken
@petergreppel2195
10 ай бұрын
The way you film the cooking process and talk through clearly without any fluff is great!! It so good I had to comment on it. Thank you for amazing recipe videos.
@spicerack4397
Жыл бұрын
I love any chicken paillard dishes, but this is the most tender of all chicken dishes it seems. I have been making this dish for decades, but this tutorial was the very best and I learned a few new tricks. It's phenomenal and feels like you are at the best up town restaurant for such a low cost meal. A wonderful Valentine's dinner at home.
@brodyschiess
Жыл бұрын
I really enjoy your no BS approach to cooking. Great job!
@ryangriffithbass
Жыл бұрын
Appreciate the Rochester acknowledgment! The origins of the dish are tough to nail down 100%, but a Rochester chef, Nate Cianciola, wrote a book called "Frenching Food Italian Style" that seems to get a decent amount of credit for popularizing around here. And it is 𝙨𝙪𝙥𝙚𝙧 popular here.
@Alittlebitofeverything76
6 ай бұрын
This is a great recipe. I went to Johnson & Wales Culinary Arts College, didn’t graduate but I love cooking. I’ve never done the butter & flour method. I’ll have to try it! Your skills are on point. You gave tips that help home cooks. You are very clear and easy to understand. I love capers with this dish. I do always have pasta and garlic bread with it though lol. If anyone ever goes to New Jersey, go to Laico's restaurant. You can order this dish there and it’s beyond amazing. Thank you for sharing another great video and recipe! And yes real chefs use salt. People would be amazed to see how much salt is actually used in a restaurant in the kitchen. Thank you! ❤
@jannewlove725
10 ай бұрын
Thank you for this video!!! I stayed in France over 50 years ago as an exchange student. This was one of my favorite dishes. Unfortunately at the time I was a teenager who was more interested in the cute French boys than focusing on learning to cook! Trust me, I have regrets😂 Have made up for lost time😅 Will feel at ease now making this wonderful dish. Today, You've made an elder very happy😊. Bon Appétit...
@ijavelin
Жыл бұрын
As a Rochesterian this is awesome to see!
@shutyofacejerk
Жыл бұрын
Would be great to see him do a plate next 😂
@deborahjeanne2141
11 ай бұрын
I’m Italian. I’ve lived in Rochester all my life. My grandparents were from Italy and we lived with them. I never had this dish until I was in my 20s and had it at a restaurant! 😂😂
@Thexdmattx
Жыл бұрын
This is so similar to Chicken Picatta. Just missing the capers. My favorite dish.
@theresagagnon9162
5 ай бұрын
Yessss I could add cappers but what an absolutely exquisite dish thank you so much chicken was so tender my Italian husband absolutely thought the mung cake could not possibly cook any thing and this was it
@headleygrange6205
4 ай бұрын
Except it has egg batter
@D2C3R5
2 ай бұрын
@@headleygrange6205 i can do w/out the egg batter.
@briangividen5969
19 күн бұрын
I said the same thing 😂 it's so good
@johnryan6422
Жыл бұрын
I love that this dude actually eats and enjoys the food at the end. So many cooking shows either dont eat the food, or take a rabbit bite and over react. This dude genuinely looks hungry and like he just wants some good lunch lol.
@motalkbadazs
Жыл бұрын
overreact is an understatement
@number1enemyoftheuseless985
Жыл бұрын
That's because most of the shows are women cooking shows and they have to go and throw up after the show so they don't get too big or else they'll get fired... Because if you're a man you can't trust a skinny chef... But professional known women chefs are held to a different standard.
@tweakypoppy
11 ай бұрын
@@number1enemyoftheuseless985 Nah, I watch the men's cooking shows and many of them just display the dish without eating it or else take a single taste.
@number1enemyoftheuseless985
11 ай бұрын
@@tweakypoppy why is Rachel Ray so wealthy and popular when she makes absolute trash pile recipes with corporate ingredients?? Same thing with a lot of so-called famous women chefs and I'll even throw a lot of men under the bus too because as far as I'm concerned you're not a chef unless you've trained under a master chef for 20 years... You have to be an apprentice before you can become a master and too many people are putting on chef coats walking around like they've accomplished something.
@lucilletabbutt6703
Ай бұрын
@@number1enemyoftheuseless985The most popular and requested cook in my restaurant is very large woman. We had two, in fact, before one left us. Stop whining and just be a good cook.
@thomasnolan5897
Жыл бұрын
This guy is absolutely the best. Everyone of his recipes are outstanding and just make sense.
@eyeonit469
Ай бұрын
Made this a few years ago and is one of my top meals. The lemon sauce I make multiple times through the week. Pork, prawns, roasted potatoes, vegetables and rice. It takes everything to a new level. Use it as a dip as well.
@gigi5537
8 ай бұрын
Wow, amazing to be getting free professional cooking lessons! Learning so much, love it!
@JG27Korny
10 ай бұрын
This is one of the food channels I trust 100%.
@ksmith96
Жыл бұрын
Why do I want to cook everything in your videos? This is definitely going on the list. Hubby and I will be celebrating our 31st anniversary on Friday and the dish for that night is your braciole. Can't wait! Thank you, Stephen!
@DaydreamsandNightmares
Жыл бұрын
Ahh, my favorite dish. I love that you're making this. That garlic technique is top-notch.
@floydhockey71
8 ай бұрын
I just made this for dinner just now and omg this is amazing. Kneading the butter into flour makes so much of a difference. I’ve never made this recipe before and i regret it. Thank you so much for sharing this. I will now be making this pretty often
@jeanineskitchen2607
Жыл бұрын
you are the BEST CHEF ON KZitem!!!!!!! i made this ,nailed it because of you and your fantastic detailed explinations of how to do each and every step,all the tips to insure success. I can go on. You Rock. Please continue to give all the extra instruction and information as your cooking it is so appreciated. You brought into this dish a french method of putting the butter and flour togetjer then chill it and add at the precise time and i feel its an essential technique that makes the sauce perfect. Thank You Very Much!
@eartha911
10 ай бұрын
I love this! I actually used to use this sauce and mix with scallops, chicken, and peas with an angel hair pasta. Amazing! I can see I have to perfect it. Thanks! You are an artist!
@SpoookyBooogie
Жыл бұрын
My MIL just told me this was her favorite dish last weekend and I offered to make it for her the next week (2 days from now). You wouldn’t believe how fast I opened this video once I saw the notification! Thanks for helping me stay in the good-book for MIL
@noracharles463
9 ай бұрын
I could almost eat this every day ...w/a nice salad .. I'm good. I used to get a great one in Bostons North End when I lived there, long ago. Villa Francesca... Love it...beurre manie is one of God's little gifts...🍋🍋...gotta make asap!
@pamyacuzzo6614
Жыл бұрын
I adore you. Love watching you. You always give precise directions, clear and easy to understand. Love your voice.
@andrewwilliamcampbell4745
Жыл бұрын
Sir, why is your food always so beautiful?! Every one of your recipes I do tastes amazing, but I can’t get your same presentation! Keep doing this channel forever!
@Jordan992325
Жыл бұрын
Finally did this recipe. I was not disappointed! Thank you! The bread sopping was the best part
@frankdascoli709
Жыл бұрын
Another home run! You’re like Barry Bonds sans the roids! My family loved this just like they loved the red pepper pasta sauce, the Mac n cheese w/ stuffing, the sausage pepper and onion rigatoni, and all the other recipes you share. Thank you
@michaeld4250
Жыл бұрын
Oh geez, now I have to run home and feed myself. Looks amazing.
@justincowans2677
Жыл бұрын
Made this tonight for the a wife. We both loved it. Thank you for sharing this recipe. I love the mixing the butter with the flour. 😍😍
@marylynngriffin2876
3 ай бұрын
This chicken recipe is beyond amazing!!! It is beyond restaurant quality!!! Best meal I have ever cooked!!! The sauce!!! I followed the directions, except that I substituted the flour with butter with brown rice pasta liquid and butter. This meal is surreal!!! Mangia!!!
@moniqueflannagan9275
3 ай бұрын
Thank you so much!!!!! Definitely using your butter, lemon, and garlic preps again!!! I rarely eat chicken breasts so I used chicken thighs marinaded in yogurt, olive oil with smoked paprika (next time I'm going to try turmeric or a curry blend). I used fresh chives and new growth oregano from the garden instead of parsley plus a ton of baby spinach. Served it with Basmati rice. It was Amazing!!! It was like France meets India!!! It was a delight!!! I have a habit of muddying up my meals with too many ingredients so I really appreciate you making cooking recipes with simple ingredients.
@f.sifneri4773
Жыл бұрын
I love this recipe and demonstration! Straight to the point and no BS!!!
@briangividen5969
19 күн бұрын
My wife taught me how to make this 30 years ago and it's fire, our approach is nearly identical except we add capiers. This dish WILL impress you and your guests!
@mikeboardman6028
Жыл бұрын
And yet again, another perfect video!
@DefinitelyNotAbsolute
Жыл бұрын
Not only have I been waiting on this recipe from a handful of my favorite chefs, I've been waiting for YOUR take on this one. I know exactly what I'm making for a nice summer dinner down here in Florida. Cheers, brother!
@twistedfrannie9311
Жыл бұрын
Came back to say ,I made your recipe for a dinner party and it was a huge hit ,everyone loved it . Thank you ❤
@jeanniebrooks
Жыл бұрын
Wow Stephen, another top notch recipe/technique vid! Everything you make is first rate! You are such a perfectionist in everything you do. We are so lucky to have you. Thank you Stephen! Always appreciate the background info you provide, too. Love you to pieces!
@danieldesrosiers3626
10 ай бұрын
I've made it twice, It is fantastic. Thank you so much for this recipe
@TanyaRecalde-z2u
3 ай бұрын
The main reason I love watching your cooking video is because of the momentum which you are characterized by and your fabulous recipes!! Thanks do much for keeping me updated with my favorite eating from both France and Italy!! Oh, and I love watching you enjoy the food you prepare!! 😋 ❤
@FactsMatter
Жыл бұрын
Made this tonight. Loved it. No wine. Thanks so much!
@BNM-b7t
5 ай бұрын
This recipe, I mean, This Recipe is fantastic!!!!!! I made it exactly and added an additional pat of butter to the sauce to tone down the lemon a little and it was so delicious!! My family so enjoyed it and are already asking for it again!!!!!!!!! Thank you so much for sharing!!!
@nickigonzales5544
8 ай бұрын
Looks delish! Also love the background music. Soothing.
@limitlesspotential9599
8 ай бұрын
You nailed it. I can tell by looking at it. Perfect dish
@rocrico274
Жыл бұрын
So I made this recipe tonight and it was AMAZING!! Thank you for the recipe!!!
@JRPLI9259
Жыл бұрын
Now that's good cooking I'm not even hungry and that made me hungry great preparation of a great dish
@Scat2533
Жыл бұрын
Just made this for my family - 2 videos in a row, 2 recipes that will definitely be made many times in the future - keep up the great work
@alfonsoportugal6754
5 ай бұрын
Your recipes are so unique and inspiring. That's dinner tonight, I can't wait to start cooking.
@MalRome
Жыл бұрын
You made this beautifully Steve. Fantastic. It's one of the best chicken dishes
@Jmoneypoprocks
Жыл бұрын
Catching up on your show, absolutely love all that you are sharing with us. Keep up the excellent work.
@fullmindstorm
Жыл бұрын
That is an heirloom recipe you pass down to your kids, its a gorgeous thing.
@madeleinemcaveney1061
Жыл бұрын
This recipe looks "to die for"! Beautifully done!
@roc-cm3mf
Жыл бұрын
Thank you my home town Rochester N.Y.
@irishfergal
5 ай бұрын
Lovely recipe, and lovely history lesson.
@artipike4453
7 ай бұрын
Tasty recipe. This is one of my favorite dishes I fry my lemon slices in the oil first then cook my chicken. Yummy. I made it after watching your video and made it with an Italian Pinot Grigio. Fabulous! Thanks for posting your recipe.
@fastmph
Ай бұрын
I made this tonight. Thank you for bringing joy to our dinner table!
@SMR-h3r
5 ай бұрын
Made this tonight for dinner. Outstanding recipe, great instructions. Thank you! Litchfield, NH.
@dicknordlund8928
Жыл бұрын
Excellent tutorial, well done.
@jennifermgarcia1491
5 ай бұрын
Love your version of making my favorite dish! Excellent option in kneading the flour with the butter! Thank you 😊
@crash3446
Жыл бұрын
My man :D My girlfriend misunderstood me and bought a lemon we had no use for. Just a day later you come up with this recipe and it's, like a lot of your recipes, just awesome. THANK YOU!
@DooWops4U2
Жыл бұрын
Have been making this past 35+ years and as yours it is very similar, my only difference is that I still like to tenderize my chicken cutlets. Very nice job on your video. one of my favorite dish
@LightninPanda69
10 ай бұрын
Love any recipe that lets you use techniques and flavors from multiple regions
@elkabong5547
7 ай бұрын
What a great cooking video. You showed the fine points and it is much appreciated!
@dodjiish
Жыл бұрын
The name of this sauce is french is call " meunière " . The classic way to serve this sauce is with fish call " sole " in french.
@spitre5456
Жыл бұрын
I’ve prepared a creole meunière sauce. With fish. Would be great with chicken. The dish looks and sounds fabulous.
@Joe-em8gc
Жыл бұрын
Meunière is dry-dredged in flower, i.e., no egg, and the butter is browned. You wouldn't typically find "wet" in there either, like stock. Absolutely no garlic. It's similar I guess, but it's certainly not right to say that this is called meunière in french.
@koeberle
10 ай бұрын
I have been making this for years and love the sauce over rice.
@yvonnesantiago7637
2 ай бұрын
Your videos are always excellent. You explain each step clearly. I will definitely make this recipe.
@jbphoto7493
4 ай бұрын
I made this today. I love your detail instructions. Delicious!
@AthenaKeatingThomas
7 ай бұрын
This is an epic recipe. I love Chicken Francaise and I must have it again soon after watching your fantastic video!
@munsonHOF
6 ай бұрын
Love your way of doing things. Straight and to the point. Good descriptions of how to do the techniques. Thank you!
@NancyBurgess-i7e
29 күн бұрын
This was truly excellent and so easy. I've been looking for this recipe since having this dish in Little Italy, NYC.
@lmdee7690
Жыл бұрын
I’ve read about this dish and it’s popularity in Rochester. Can’t wait to make it. Thank you for your awesome recipes/videos.
@TheBd0g
Жыл бұрын
can confirm - rochesterian
@jobond3317
7 ай бұрын
Yes, you are so right. I used to make my own stock. It was very simple but I could make the stock cool it and set it in the fridge overnight so I could remove any arisen fat from the surface. Also I never used salt in the stock. Now I buy it. It's salty and does not have the favours I could get. Must make it again.
@aliciabooker1535
9 ай бұрын
I made it today and it was the best I've ever eaten. Thank you.
@cathys949
8 ай бұрын
Looks Great!! My local used to make this, and serve it with angel hair pasta on the side for the lovely sauce! The owners mother quit cooking, and now I get disappointed every time I go there. I will try this at home! I make my own chicken marsala for the same reason. Thanks for the vid!
@maryellenpike9402
7 ай бұрын
This was fantastic!! Just like being back in New York - thank you!!!!
@ChooseCompassion
8 ай бұрын
Years ago I worked at an Italian restaurant that brought in a chef from Northern Italy and a chef from southern Italy. One of my favorite dishes there was the shrimp francaise. Even though I’m vegan now I still miss that like crazy.
@michaelwilliams8297
Жыл бұрын
Awesome recipe, if you don't love this dish, you might not be human.
@jg465
Жыл бұрын
This channel has made me enjoy cooking. I started with the stroganoff then made the wheat beer chili. Chicken Francaise will be next! Thank you for sharing!
@PantheraLeoBoston
Жыл бұрын
One of your best, Steve. I say this as someone who's made about 25 of your recipes. The eggplant parm is still my favorite.
@myrnagarza4952
7 ай бұрын
Que bien explicada la receta excelente video. Muchas gracias por enseñarnos esta receta.
@m.b.3610
7 ай бұрын
This is my favorite dish but had no idea how labor intensive it is when it's made right. I have tried this dish at many restaurants and almost everytime it's a sad disappointment. As a disabled person I can't make this dish on my own but boy I wish I could as this just looks so delectable. ❤
@tsukitty6420
10 ай бұрын
This looks beautiful and similar to Chicken Picata, but minus the Capers, which is A+ in my opinion. I look forward to trying this sometime!
@sammyd187
3 ай бұрын
Finally a video with explanation that makes sense and looks good!
@fastmph
4 ай бұрын
Can’t wait to try this one. I’ll be pounding the chicken to my desired thicknesses rather than slicing. I find it’s much more tender this way.
@KirkDavis1966
7 ай бұрын
Dude, your Italian and French cuisine recipies are Bella! I love your videos..Bravo
@CatholicPatriot756
4 ай бұрын
Love the butter/flour combo 👍 nice idea!
@Billaki36
7 ай бұрын
WOOOOOOOOOOOOOOOOOOOOOOW! Beautifully done! Love the step by step directions. I can't wait to try it!
@johneasingwood1913
8 ай бұрын
I made this for New Years Eve Dinner for my family. Outstanding!
@Unacucinaincollina
Жыл бұрын
Looks amazing as always 🤤! There's so much technique packed into this video, stuff like that garlic-salt-knife combo is what keeps your channel above any other cooking shows 🤙
@sixt3denied
8 ай бұрын
Butter and flour kneeded together. Ingenious! I will be trying that the next time I make a chicken francaise. Great video. Thank you!
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