This Corned beef stew is everything you need to pair with your spaghetti. It is easy to make, hearty and incredibly delicious. You can make a whole lot and store it in the freezer for anytime you are ready to use it.
Ingredients for corned beef sauce
1 can corned beef
2 cans crushed tomatoes
3 paprika peppers/tatashe
4 cayenne peppers
4-6 scotch bonnet peppers
1 large onions
½ tablespoon ginger garlic paste
Oregano
Thyme
Dried parsley
Salt
Seasoning powder
Cooking oil
2 Carrots
1 Green bell pepper
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