Not a link! What am I supposed to do, just keep switching back and forth between my browser and d this trying to type it out?
@drunkindollface
5 ай бұрын
Weird mine didn't link Either
@moony4200
5 ай бұрын
ممكن الوصفة 😊
@AdelineCowgirl
5 ай бұрын
You have to make an account to view it 🙄 No thanks, it probably has animal secretions in it anyway. Make a cruelty free version and maybe I'll make a dumb account.
@mollee4950
5 ай бұрын
@@parkerstoops6058YT no longer allows ‘clickable’ links in comments. I have an account and you cannot click any links people post. You have to type it all in your search bar like you said. It’s a pain in the azz! And I don’t think YT has explained why
@brokebackbecky7275
5 ай бұрын
I misread that as Cranberry Turd Cart and I can’t stop laughing 😂
@desireebailey611
5 ай бұрын
😂
@mysmirandam.6618
5 ай бұрын
My sister was tired when she worked at a Cafe and said would you like a fresh fruit fart? 😅😂
@Ashaliyeva
5 ай бұрын
@@mysmirandam.6618I did something similar while working at a restaurant years ago, LOL! I was trying to say “Pete, party of four” and I ended up saying “Pete fart” 😂
@mysmirandam.6618
5 ай бұрын
@@Ashaliyeva ah ha haha 😄
@toridoesit
5 ай бұрын
I am crying laughing at this 🤣
@CassBlast5
5 ай бұрын
The color is stunning!
@danross4953
5 ай бұрын
🤗
@ninaknox1993
5 ай бұрын
I was thinking that too, such a beautiful red color ❤
@ftfoxygamer8788
5 ай бұрын
Agree! 🤩
@blueStarKitt7924
5 ай бұрын
Yes! I first thought they added food colouring! Natural stunning red!😍😍 And it looks delicious!🤤
@torakfett3351
5 ай бұрын
Omg be careful if you make this! I made homemade cranberry sauce one year and dropped it while straining it….. that stunning color STAINS EVERYTHING! 😂😂😂😂
@pink_destiny8332
5 ай бұрын
That crimson color looks absolutely majestic :0
@DanniBby
5 ай бұрын
Yes finally the perfect word to encapsulate & capture how beautiful the color is
@KanaeChanGD
5 ай бұрын
This is cranberry
@dima8651
5 ай бұрын
My opinion is this: if the dye is too bright, then it is poisonous. If the product is natural, then the filling is unrealistically expensive
@rmgod_of_destruction9496
5 ай бұрын
One of Diavolo death :(
@feliciaboston6365
5 ай бұрын
Right looks like a pie from a fairy tail or something lol
@masterofallgoons
5 ай бұрын
My wife made this revipe a few years ago. Absolutely amazing. That hazelnut crust is the perfect contrast and compliment to the cran curd
@chandracox6814
5 ай бұрын
This is the most beautiful colored pie I've ever seen!
@guesswhat-chickenbutt
5 ай бұрын
I wonder if it retains it's color when.... You know.... 🤔
@HGrrrr
5 ай бұрын
It’s a tart not a pie
@scholasticbookfair.
5 ай бұрын
@@guesswhat-chickenbuttprob
@EeveeRealSenpai
5 ай бұрын
@@HGrrrr barely any difference
@christineamlinger5630
5 ай бұрын
@@guesswhat-chickenbuttwhen you poop? 😂😂😂😂 don't come for me you started it!
@kyliemoses8203
5 ай бұрын
I make this every year during the holidays! My crust is crushed ginger snaps and pecans in lieu of hazelnuts. So delicious!
@marciamcgrath4953
5 ай бұрын
Sounds delicious!
@acidicOlive
5 ай бұрын
Oooh I like that idea! That sounds amazing!
@VolvoCommand
5 ай бұрын
I like this idea, I feel like hazelnut flavor will dominate.
@poponachtschnecke
5 ай бұрын
@@VolvoCommandit wouldn't be as dominant as ginger snaps 😒
@recoveringsoul755
5 ай бұрын
Those were hazelnuts?
@MikeTheD
5 ай бұрын
It really pops aesthetically. That's a good looking pie right there
@faith4disney
4 ай бұрын
I misread that as poops
@c.rewlove
5 ай бұрын
my STOMACH is growling. 😩😩😍😍
@lilinsulatorchick9665
5 ай бұрын
Such an elegant video. The tart filling "burping" in the bowl was perfect lol and good job catching the vibrancy of the cranberry color.
@NiKiMa023
5 ай бұрын
It’s like it kissed me!
@Break-the-glass-and-kill
5 ай бұрын
I think it's called, bubbling
@merncat3384
5 ай бұрын
@@Break-the-glass-and-kill😂
@keiraobrien771
5 ай бұрын
First burp means it is done.
@lilinsulatorchick9665
5 ай бұрын
@@Break-the-glass-and-kill depends on how creative your vocabulary is lol
@dinkygunky3911
5 ай бұрын
Ate half of one of these while very high on thanksgiving. 10/10, would recommend
@ivancisneros9603
5 ай бұрын
This gotta be the realest answer yet
@RedHorseman66
5 ай бұрын
The only thing a stoner is attacking is a meal so beware... Lock your fridges at night.
@Ragnarra
5 ай бұрын
I respect the honesty at least.
@mcbedo6568
5 ай бұрын
Are those...Danny Gonzalez's eyes??
@1_AM_Spider
5 ай бұрын
Lmao best recommendation 👌
@xmaTKDmma
5 ай бұрын
this video is perfectly done. Some nice asmr, good visuals, and music is soft and not annoyingly loud like other tubers. Plus now im hungry
@user-ke6bm2kc8g
5 ай бұрын
My brother makes this for breakfast every Thursday. He's majestic.
@Birdlegs14
5 ай бұрын
FOR BREAKFAST???
@deathy2885
5 ай бұрын
Can I come over on Thursdays? Please.
@heribertosarmiento1265
5 ай бұрын
Any room for a brother ?
@cloudy7937
5 ай бұрын
I don't think I've ever seen the word "majestic" fit a human so well
@1Rose_Witch6
5 ай бұрын
Можно я тоже, приду в гости, к вашему брату ¿ 😂😌😏надеюсь, каждый новый четверг, будет новая вкусняха 😄🤤🥧🧁🍰🏃♀️ люблю вкусняхи, сладость или гадость 🤪
@daviddickey370
5 ай бұрын
Ah, basically a lemon curd, but with cranberries -- makes a lot of sense.
@justaperson4656
5 ай бұрын
Slightly different, most lemon curd recipes I've seen include you mixing in the eggs while on heat
@Badm00nrRising
5 ай бұрын
Makes a lot of sense? Wut
@Peachybby99
5 ай бұрын
Hence the name 🫶🏻
@dangerxbadger2300
5 ай бұрын
@@justaperson4656thats a fantastic way to get scrambled eggs instead of curd. The steps of them whisking a tiny bit of the heated cranberry mix into the eggs is tempering the mixture before adding it into the rest of the sauce and returning it to the heat til it bubbles. I've literally never seen a curd recipe in my 20 years of baking tell you to add the eggs while the mixture is directly being heated. 😂😂😂
@bidnee
5 ай бұрын
@justaperson4656 they did do that you see it after the mix in the eggs then pour into a pot
@NameUnimportant
5 ай бұрын
This will most definitely be on my Christmas baking list.
@manny7662
5 ай бұрын
Me too
@emmanueldelgado9566
5 ай бұрын
Looks delicious and beautiful
@faithli2131
5 ай бұрын
FOR THE HAZELNUT CRUST 1¼ cups/180 grams raw hazelnuts 1 cup/125 grams rice flour ¼ teaspoon salt ½ cup/112 grams sugar 6 tablespoons/100 grams softened butter, more as necessary FOR THE CRANBERRY CURD 12 ounces/340 grams cranberries 1 cup/225 grams sugar Peel (orange part only) and juice of 1 orange (about ½ cup) 4 ounces/113 grams softened butter (1 stick) 2 eggs plus 2 egg yolks Step 1 Make the crust: Heat oven to 325 degrees. Put hazelnuts on a baking sheet and roast for 10 to 15 minutes, until skins darken and crack. Put roasted nuts in a clean towel and rub off skins. Discard skins and let nuts cool. Step 2 In a food processor, grind nuts with half the rice flour until mixture resembles coarse cornmeal. Add remaining rice flour and salt and pulse briefly. Step 3 Cream sugar and butter in a mixing bowl with a wooden spoon for a minute or two until pale and thick. Add nut mixture and combine until dough comes together. If it seems crumbly, add 1 to 2 tablespoons softened butter or a little cold water. Step 4 Press dough evenly into a 10-inch tart pan; use half the dough for the sides and half for the bottom. Prick bottom with a fork and freeze for 30 minutes (or several days if desired). Step 5 Heat oven to 350 degrees. Bake chilled tart shell about 15 minutes until lightly brown. Cool. Step 6 While the crust bakes and cools, make the cranberry curd: Put cranberries, sugar and orange juice and peel in a saucepan over medium heat. Simmer until cranberries have popped and softened, about 10 minutes. Transfer to a food mill or medium mesh sieve and press cooking liquid and solids into a bowl. (Alternatively, for the most vibrant color, purée the cooked cranberry and orange mixture with an immersion blender or in a food processor or blender. Press through a fine-mesh sieve.) Whisk the butter into the warm liquid. Step 7 Put eggs and egg yolks into a bowl and beat lightly. Slowly whisk a cup of warm cranberry liquid into the eggs to temper, then combine both and whisk together. Wipe out pot if necessary, return liquid to pot and cook over low heat until nearly bubbling and thickened, about 10 minutes. If using immediately, let cool to room temperature. If working ahead, cool to room temperature, cover with plastic wrap (press wrap against curd) and refrigerate. (Curd may be cooked up to one day ahead.) Step 8 Pour cooled cranberry curd into the cooled prebaked tart shell and smooth top with a spatula. Bake at 350 degrees for 10 minutes to set curd. Cool on a rack. Store at room temperature up to 2 days.
@phillippaulbauer5830
5 ай бұрын
Just made it for Thanksgiving and it was incredible.
@carmengreaves5885
5 ай бұрын
No you didn't.
@SiouxLottee
5 ай бұрын
@@carmengreaves5885it’s a very common dish. We made it for thanksgiving too.. why so rude?
@cwavy89
5 ай бұрын
Well usually just a store bought pie crust and some cranberries or blueberries with them for me but still buss either way
@mrsfloridaman1143
5 ай бұрын
Okay LITERALLY out of every Christmas dessert dish I have seen people make on social media THIS one here looks the absolute BEST!!! And I would actually make it!!! GREAT JOB ❤🎄🤤💚
@onelivingbeing090
5 ай бұрын
I don't know why but anything red is ten times delicious to me 😂❤
@denisek3078
5 ай бұрын
I just wish people would post the recipes you can take a picture of the recipe and post it while you're making it
@sentimentalexis
3 ай бұрын
the recipe is in the description :)
@annaleigh6551
5 ай бұрын
The music was perfect 👌💯❤
@rclg813
5 ай бұрын
The color of this tart gets me every time - and I don’t even like cranberries! 😅
@donnawestbrook8992
5 ай бұрын
Wonder how it would work with raspberries?
@dragonire_dino0856
5 ай бұрын
@@donnawestbrook8992It looks almost exactly the same. Just look up "raspberry curd tarts"
@itzmeweebyweedz
5 ай бұрын
This is the best thing I saw today
@kendrabratko8932
5 ай бұрын
Making me want to get back into baking again 😅😂❤
@smz5302
5 ай бұрын
Made this last year. Had a heck of a time with the crust sticking to the tart pan when I went to serve.
@carolyn7298
5 ай бұрын
Maybe use parchment?
@whenitsover3479
5 ай бұрын
probably shouldn’t have done something for the first time and brought it to a get together in the first place.
@christopherrogers303
5 ай бұрын
@whenitsover3479 two assumptions there, first was that it was the first time made and second that they brought it somewhere. They didn't mention either. You don't have to be at a gathering to have a hard time getting it out of the pan.
@donnawestbrook8992
5 ай бұрын
@smz5302 I wonder if the pan was a factor? Also maybe butter the pan before adding the crust? Thinking it was likely a caramelized sugar issue.
@smz5302
5 ай бұрын
@@donnawestbrook8992 I haven't had this problem with other tarts, though I do think you're right about the caramelized sugar. My tart pan is nonstick, but caramelized sugar can still stick to that surface. Plus, the crust for this recipe crumbles pretty easily, so trying to pry the crust off the base of the tart pan wasn't...pretty. Next time, I'd try parchment on the base. That being said, this recipe didn't make my "black book." Good...but not GREAT. This year for Thanksgiving, I made (among other desserts) NYT's Fresh Ginger Cake and served with whipped cream. WOW...that is one amazing recipe...that ought to be called "Ginger-Molasses Explosion." ;-) So unusual, so fabulous...love the black pepper in there, too. I still can't get over it. It was a massive hit, though one person didn't like it at all because the flavors were too strong. Definitely have to be a molasses-ginger lover to like this recipe.
@DaniAliceRosebelle
5 ай бұрын
It's such a pretty color, i love it.
@intigarcia5846
5 ай бұрын
What a stunning dish 🤩 😍
@tory198511
5 ай бұрын
I love cranberries so much!!!
@zid902002
5 ай бұрын
Hazelnut crust? OK rich
@ascent8487
5 ай бұрын
You mean rich in taste or that this person must have money to spend?
@davidmelgar1197
5 ай бұрын
Honestly I got away subbing almond, maybe do a fat shot of frangelico in the crust if you really want the hazelnut taste.
@donnawestbrook8992
5 ай бұрын
@@davidmelgar1197 I immediately mentally subbed in my almond crust that I use for fruit tarts.
@raraavis7782
5 ай бұрын
I think, I would actually prefer almonds here, taste wise. I mean, almonds and sugar is basically marzipan. And that goes very well with tart, fruity flavors. To me, hazelnuts are more something, that complements a chocolate or coffee taste. I guess, cashews would work as well, though and they're probably the least expensive option.
@ribbonsinmyheart
5 ай бұрын
@@raraavis7782i agree, i dont think hazelnuts would complement the cranberry flavor very well
@anakelly76512
5 ай бұрын
Perfect for Christmas. That color. Wow.
@deidregoodman6485
5 ай бұрын
Look very delicious 🤤 😋
@caracortage3270
5 ай бұрын
What looks more like Christmas than this? Fantastic recepie!
@lewasil
5 ай бұрын
Beautiful! It would also be amazing with a layer of custard! And never forget the whipped cream! Yes! ❤❤
@ElectricAngel181
5 ай бұрын
The beautiful color is so festive ❤
@nisarojas2869
5 ай бұрын
That color is so vivacious
@yosi704
5 ай бұрын
omg that looks so good, i’m salivating 😭
@stephaniecolburn
5 ай бұрын
My mom makes this every year. It’s always such a VIBRANT color! ❤
@jennylofvenberg1162
5 ай бұрын
It’s gorgeous 😍
@miaporche2256
5 ай бұрын
That looks sooooo good!
@user-fm2ov2mk2w
5 ай бұрын
It's a rare thing for me to salivate over cooking vid but dang! I can eat cranberries straight out of the bag 😵💫 i love em so much. Nothing like the lock your jaw sour❤. Definitely a recipe I will try! Cheers!
@ororodrf4150
5 ай бұрын
🤔...Not a hazelnut fan, but I'd sub in a buttery graham cracker crust. Nice recipe😀
@tessaducek5601
5 ай бұрын
One comment suggests Nilla wafers . It sounds better for me for making cheese cake. Not a gram cracker crust fan.
@heidiviland5077
5 ай бұрын
My mom makes this every year but with a merengue topping and it’s my favorite dessert ever
@mistymartin4663
5 ай бұрын
This looks amazing.. Cranberry is always my favorite part of the holiday season .
@lydiapicano8806
5 ай бұрын
That looks yummy and festive !
@eeqlzmctwo
5 ай бұрын
A great way to use up that fresh cranberry sauce!
@GeminiCloudTech
5 ай бұрын
I will have to try this for my christmas dinner dessert. Im a huge fan of hazelnuts (except hazelnut coffee creamer 🤮) because i drink my cubano coffee, Café Bustelo, and hazelnut creamer does not go well with any cuban coffee including Pilon but this looks like it would be delicious. Im going to try and make it and see how my family likes it.
@ludmilaf5763
5 ай бұрын
So beautiful color
@bookdragon0116
5 ай бұрын
I got choked up myself when it got to the part where Reba reads about the slaves traded by her ancestor. You could see it in her face how heartbreaking it was for her to learn about what he did. The way she was trying to understand the mindset he was in when he sold human beings shows how much empathy she possesses.
@cjb2749
5 ай бұрын
I saw the word "instant" and thought that this would be quick and simple😂 I should have known! 🤣 It does look amazing though!
@JalaBlash
5 ай бұрын
Was expecting to see quite a bit of red food coloring before I read🫣😆. Looks Delicious! Love the vibrancy of the cranberries ❤
@girlonaswing9439
5 ай бұрын
That looks amazing 😋
@astrea79
5 ай бұрын
Very ASMR with the sounds going on here ✨
@erikagray9883
5 ай бұрын
I hate it. All the ASMR videos literally make my teeth hurt and give me the heeby jeebies. I do not know why, as I am on the spectrum and this stuff is supposed to be perfect for us, but it disgusts me. 🤷🏼♀️ As soon as I realize a video is going to be like that I have to mute it or I get goosebumps (and not the good kind). Very unpleasant for me.
@HOLA-qm2vv
5 ай бұрын
@@erikagray9883 Maybe misophonia? I have it and you describe me perfectly
@lorianabanana6066
5 ай бұрын
OMG that looks amazing!! I'm just getting over the flu and I'm just getting my appeatite back. This looks soooooo good right now!!! 🥹😍🤯
@tessaducek5601
5 ай бұрын
And almost EVERYTHING looks yummy! Glad you are feeling better. 😉
@niikaneks18
5 ай бұрын
I'm gonna try this for Christmas, hope it goes well 🤞🏻🤭
@ayadali9112
5 ай бұрын
My mouth won’t stop watering while watching this.🤤
@jasonmiraizome
5 ай бұрын
Looks absolutely brilliant! Here's 2 bonus ideas: 1. Separate 2 of the eggs, so there's a little less white and therefore a bit more silky texture. 2. Decorate with green icing.
@Echowhiskeyone
5 ай бұрын
I have made many custards and cranberry tarts over the years, but not like this, I'll have to try it out, looks simple.
@janesays1278
5 ай бұрын
I think it would be even better layered with equal parts of pastry cream and cranberry curd!
@donnawestbrook8992
5 ай бұрын
@@janesays1278 that sounds interesting too. Maybe in a deep pie pan, or that much filling would yield two pies?
@myladycasagrande863
5 ай бұрын
@@donnawestbrook8992since the original recipe is a tart, adding pastry cream as suggested above would probably fit in a deep pie pan, but you'd need to increase the crust recipe to accommodate the bigger pan. Happy baking!
@heartsocto9440
5 ай бұрын
Could you use strawberries instead?
@donnawestbrook8992
5 ай бұрын
@@heartsocto9440 a more tart berry would likely be closer, think sour cherry, honey berry, or raspberries, and adjust the sugar. Some might even need a bit of lemon or lime to work.
@kimhart5037
5 ай бұрын
It not only looks delicious but the beautiful color ❤
@NotNaudiz
2 күн бұрын
Might have to try this come the holiday season. Looks absolutely delightful!
@abbylynn8872
5 ай бұрын
No you didn't.... i love everything tart cranberry❤❤❤
@QuantumChord
5 ай бұрын
I did not know this was a thing and now I want to make it.
@Kevinmiller1179
5 ай бұрын
Very delicious 😋
@PhoenixPrime
5 ай бұрын
Oooooh I might have to make this for Christmas!!
@jonosono
5 ай бұрын
That looks incredible!
@waylo0820
5 ай бұрын
STUNNING!
@briannekelley3887
5 ай бұрын
This looks extremely delicious 😋🤤
@user-uv5wo2dm9n
5 ай бұрын
I love cranberry
@no_one_watches5424
5 ай бұрын
Ooh it looks so good!
@cherylhurst269
5 ай бұрын
I'm truly memorized by this video 😀.
@dangerxbadger2300
5 ай бұрын
Do u mean mesmerized?
@ninjasanthecleverone
5 ай бұрын
Simply Divine 🥧
@dellareserolle-qt9io
5 ай бұрын
Interesting I will make it soon.😊
@4islandbeauty
5 ай бұрын
Vibrant colour, looks delicious
@lulumoon6942
5 ай бұрын
The person who decided creaming any kind of sugar with butter deserves Sainthood! 🤤
@littleone3007
5 ай бұрын
Colour is stunning!
@Unpopular0905Opinions.
5 ай бұрын
It’s the sound effects for me ❤
@Beetlesiri
5 ай бұрын
Looks like a hazelnut crust made with ground up nuts, butter, cornstarch and sugar. Then filled with a cranberry sauce infused with orange zest. Finished with egg to thicken it and provide structure to the cranberry sauce.
@nw2294
5 ай бұрын
That massive curd bubble 🤣
@kf10126
5 ай бұрын
that looks gorgeous and tempting.
@coalhair99
5 ай бұрын
Yeezus, this is a work of art, i’m requesting this in 10 days!!
@Jen-Chapin
5 ай бұрын
I made this last year and while it was ok, the taste def wasn’t worth the work 😊
@1977vision
5 ай бұрын
Was searching for a comment of this type, so glad I found this - saved me a lot of time!
@edelweiss-
5 ай бұрын
But maybe others will love it
@ardnaS-zo4hk
5 ай бұрын
finally a proper pie dough and not just some crushed up crackers lovessly pressed down
@donnawestbrook8992
5 ай бұрын
There are loads of ways to make "a crust". Nut crusts are tasty, but so can a cookie crust be tasty.
@raraavis7782
5 ай бұрын
As a non American, I'm curious: is a nut crust the 'original'? I would have thought, just a regular wheat flour based dough would be the regular way of doing it and the nut crust more of a newfangled 'healthy' option.
@donnawestbrook8992
5 ай бұрын
@@raraavis7782 the issue is soggy bottoms with curd, and a nut crust gives a more firm and sturdy crunchy bottom. There are certainly other crusts you can use. Lemon or lime curd pies often have a Graham cracker or saltine cracker crust, and sometimes have a wheat pie crust that has an egg yolk. It is made by creaming half a cup butter and sugar with 1/2 tsp vanilla extract, then adding an egg yolk until just combined, then 1 1/2 cups flour, gently combining to the point it looks like wet sand, that is pressed into the pan and cooled half and hour before baking at 350 until golden, about 20-22 minutes. Cool at least 45 minutes before adding curd.
@raraavis7782
5 ай бұрын
@@donnawestbrook8992 That makes sense - thanks for letting me know! All the options sound really delicious, truth to be told 🙂. I used to live in a tiny studio apartment without an oven for 2 years - so I haven't had much opportunity to bake anything. There's so much, I want to try now!
@donnawestbrook8992
5 ай бұрын
@@raraavis7782 I tend to do mini servings (that cook faster) of a few versions of something like this for my daughter and I to taste test. It helps me fine tune recipes and we pick a favorite ahead of a gathering. We print recipes, rate them 1/10, and make notes for possible future adjustments. Everything goes into my recipe binder in categories. Over time, and with our changes the recipes improve and become our own.
@CarbonatedCondensation
3 ай бұрын
The texture looks very appealing
@isel.9056
5 ай бұрын
I somehow really enjoyed the sound of this. Such a satisfying video
@Telltale.
3 ай бұрын
Cranberry Turd Cart looks delicious
@maryhelen1011
5 ай бұрын
Gorgeous pie! Looks yummy too! ❤😊❤
@hottubtimemachine1200
5 ай бұрын
Looks so good❤
@annaibarra2793
5 ай бұрын
Wow it’s beautiful looks yummy
@Sunnieintheclouds
5 ай бұрын
What a gorgeous color the cranberry filling turned out to be 😍
@tanyaskelkerunlimited
5 ай бұрын
This looks absolutely beautiful and delicious
@julietellsthetruth4811
5 ай бұрын
I love lemon curd and cranberry sauce. The two together? Heaven. I will be trying this!
@jocelynford4209
5 ай бұрын
Looks delicious!!😍🤤😋
@axelheartstrung4828
5 ай бұрын
This looks really good
@MatthewVanston
4 ай бұрын
I wanna say thanks you for sharing this. I made a cranberry curd tart for my parents and they liked it a lot. As someone who isn't used to cooking, I was surprised at how unexpectedly good it would taste and I must say that I am proud of having made it. Thank you so much!
@pchavez8833
5 ай бұрын
The Maruki theme with Dr. Cohen was a nice touch haha.
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