We went to Rome in 2019 and stayed in the Jewish Ghetto. I had fried artichokes every day for a week! So delish!
@ivanelrino
2 жыл бұрын
I'm jealous! Was there any variation? Like different sauces or anything like that?
@julief1718
2 жыл бұрын
Not sure if you read these comments since you have so many, but wanted to tell you that you are the reason why my cooking has dramatically improved. My husband asked me the other day, why all of a sudden all my food is turning out so good, lol. So, thank you for creating your channel and helping me learn how to make food people actually like, lol.
@andrianfk
Жыл бұрын
@@jayess3848 well atleast now she has improved
@angle5520
Жыл бұрын
@@jayess3848 cooking is an art and a technique. It is a learned skill and it is difficult. You have to start somewhere, too. Why would you even say something like that?
@trabei6133
Жыл бұрын
@@angle5520 yeah, that could be true but the other possibility is her husband is an ass like JAYESS and couldn't do it better himself. In my house we share the cooking responsibilities. If hubby cooks I do clean up, which really just amounts to loading the dishwasher. I use to be afraid of grilling but when my fur babies because seniors that needed a little more coaxing and TLC to eat everyday I started grilling them chicken and steak. This is where I became the grill expert in our family. My husband always over cooked a steak. Now he has me doing it but I have taught him my technique and he has improved. I think it's important to share the roles in a couple and each be able to do whatever needs done.
@thiagogueiros9663
Жыл бұрын
Ignore the comments from the bitter people, glad it is working out for you! Better food means a better marriage, specially when both parts of the couple are involved!
@thiagogueiros9663
Жыл бұрын
@@trabei6133 You are showing bitterness as well, the husband made a positive comment on her improvement, why do you suggest he is an ass? Because it was a compliment with a bit of banter and not a syrupy melodramatic one?
@bimbettocavallo
2 жыл бұрын
As an Italian, it is telling that I use this channel as my main source for italian recipes. Well done, as usual!
@daddaIT
2 жыл бұрын
Me too. E' veramente bravo e spesso spiega meglio della maggior parte dei suoi colleghi italiani :)
@salvobaglieri
2 жыл бұрын
+1 another Italian here. One of the very few non-Italian channels with authentic recipes
@RobertoDAndrea
2 жыл бұрын
As another Italian, i agree. He shows respect for the tradition and culture of the Country where the dish he's cooking was created, being it Italy or another Country. And whenever he makes any change, he always points it out, explaining why the change is made. Here, he makes a dip with mayonnaise, but he says the tradition is just some lemon (black pepper also is fine, with the salt, but he didn't show that). It's personal taste, and being a lot of his viewers from USA, it's ok to give them something they would enjoy with fried food (better this than some mix with barbecue sauce, honey or whatnot). When he cooks Italian pasta sauce with way too much garlic, he says clearly that it's his personal taste and the original recipe wants much less of it. There are many other examples, anyway he always makes clear how the dish is supposed to be made and why
@markusfederico8732
2 жыл бұрын
Bravo!
@armandblake
2 жыл бұрын
Italian here too 🙋♂️
@marystestkitchen
2 жыл бұрын
jaw on the floor could this be THE recipe that finally makes artichokes worth the work?! I think so!
@eskanda3434
2 жыл бұрын
Heck no too much work for a plant thats 90% inedible.
@imakedookie
2 жыл бұрын
@@eskanda3434 have you seen the size of the plant it comes from?? its like 20 ft across!! and covered in spines!!!
@stevetheripper7675
2 жыл бұрын
@@eskanda3434 this mans recipes are always worth the work, you can't love cooking and not enjoy the process. I'll use a cheap EVO for this one, not my high end stuff that I use for dressings :)
@ramencurry6672
2 жыл бұрын
It’s a nice dish. I had a similar version 2 months ago during my visit to New York. It’s very high in fiber so if you eat a lot you will notice an improvement in bowl movement the next day.
@stevensmith5158
2 жыл бұрын
Another simple artichoke recipe is just taking the big ones opening them up and putting some parsley and garlic in between the leaves and center, fresh cracked pepper and put them in a pot with water halfway to 3/4 up the artichoke cover and boil until its done, and you don't have to waste the edible part on some of the outer leaves. That's how I was taught..but this recipe.....this one...🤤🤤🤤
@PhelpsTalks
2 жыл бұрын
I respect the dedication that goes into cooking something like this. Truly a lot of prep for what feels like (to me) isn’t a lot of food; this is a labor of love
@sojournerkarunatruth4406
2 жыл бұрын
I wonder how many years it took, to figure out how to cook the artichoke, properly 🫣🙉😛
@RealOrbit-Australia
2 жыл бұрын
What cutting the leaves and frying them twice?
@N0RB1TCH
2 жыл бұрын
this would take like 20 minutes?
@jirikurto3859
2 жыл бұрын
@@N0RB1TCH yeah, but if you live in an outhouse it would be so much harder because there isn't much space. But the truth is that living in an outhouse is the best bet because of all the other perks. like so what if it takes longer to cut artichokes when you get to live in heaven,
@jirikurto3859
2 жыл бұрын
@@Koji-888 I would keep it. It's really good for when you are constipated and have to grease the turds out of your butthole. Perfect for outhouse living, naturally.
@myjewelry4u
2 жыл бұрын
I love artichokes. Growing up we ate the lower parts of leaves dipped in hollandaise sauce and scraped the soft part off with teeth. The heart is definitely the best part. Love this recipe.
@dask7428
2 жыл бұрын
that's the way we do it in France aswell, I had never heard of fried artichoke before this video
@LuNa4Death
2 жыл бұрын
We eat the lower leaves too! My grandmother would boil the artichokes until the water turned purple. Trim the points and put a small slice of cheese tucked into each leaf. Then bread and fry until the cheese was melted and breading was brownish. Absolutely delicious and used the whole artichoke.
@annzarro8331
2 жыл бұрын
We cut the tips of the leaves off spread them open and made a stuffing to pack in them then steamed them and the meat on the leaves is so good
@myjewelry4u
2 жыл бұрын
@@annzarro8331 that sounds delicious
@adriarauz3795
2 жыл бұрын
I was looking for this comment. I eat the lower part dipped in a lemon-olive oil-pepper-salt vinaigrette. Pretty delicious.
@tracye1866
2 жыл бұрын
I'm so excited for this recipe!! This year I decided to grow my own ARTICHOKES! And boy are they producing like crazy!! Can't wait to try this out!
@ScarletCrazed
2 жыл бұрын
I am totally jealous! I’ve been trying to grow artichoke for over a decade with no success. I’m still trying!! Zone 6a here and if they can grow them in Michigan I’m going to succeed eventually!!
@WobblesandBean
Жыл бұрын
Oooooo please tell us how you did it! Where are you located?
@aleratz
Жыл бұрын
The way you nail the heart of the Italian dishes is moving
@randomafner
2 жыл бұрын
Love this video! I went to visit Rome a few years ago and I’m Jewish and I only eat kosher so stayed in the Jewish ghetto part of Rome and that’s where I found out about the Jewish history of the fried Roman artichoke. A series of cultural foods throughout history in different parts of the world would be awesome!
@waluigitheprophet4406
2 жыл бұрын
I am currently in Rome on a school trip and I’ve had Fried Artichoke in the Jewish Ghetto. It was extremely good! Definitely am gonna try this recipe!
@bobbie-joserio5135
2 жыл бұрын
Not sure where you hang your hat, but you need to get some Castroville California artichokes, they are the best🥰 this is finally filled away in the old grey matter for later😋
@angelas3950
2 жыл бұрын
I lived in Castroville as a kid in the 80s!! The Giant Artichoke produce store was amazing!!
@jenniferreed2978
2 жыл бұрын
I’ve had those. Amazing.
@NameName2.0
2 жыл бұрын
MY MAN! YES THEY FREAKING ARE!!!!! Giant Artichoke isn't even that good but its a start for most who haven't tried a choke
@norcal0075
2 жыл бұрын
FACTS NO ONE IN THE WORLD DOES IT BETTER THEN THE GIANT ARTICHOKE #WESTCOASTEATING
@elizabethmeyling151
2 жыл бұрын
I agree 💯 and stuff mine with Gilroy Garlic. ❤️👍
@iloveschicken6527
2 жыл бұрын
I just did this! I forgot to clear the hairy bits out and guess what? They turned out crispy and didn't choke me! I'm alive! They were good little burnt bits! 😎😁 Thank you... These are addicting! God bless all!
@paulspitz1949
2 жыл бұрын
I’ve wanted to make this for years, but have always had questions about prep, technique, and what parts are edible. All questions have been answered. Time to try it!
@Stuzo2
2 жыл бұрын
I'd not seen this channel before watching this video, but you're totally right about him answering all your questions. There was a real sense of trying to prepare you to make the dish that just felt like he was doing a better job than most professional TV cooks
@mizzstizzie
2 жыл бұрын
Let us know how it went!!
@paulspitz1949
2 жыл бұрын
@@mizzstizzie went pretty well
@tom1323
2 жыл бұрын
Artichokes are an acquired taste, don’t beat yourself up if you didn’t like it. They aren’t for everyone
@dgayle2348
2 жыл бұрын
I remember making a artichoke and it felt like the artichoke was actively trying to stop me from eating it. Definitely not an easy dish.
@SareenAkarjalian
3 ай бұрын
In Lebanon the edges of the bottom of leaves are eaten. We boil the artichokes until they're cooked. Then pick out the leaves and dip it in a garlic lemon dip. We just eat the bottom part. Lovely
@MrDry2009
Жыл бұрын
i will say, though it’s a lot of work cleaning artichokes, and using all that oil is kind of expensive, the end result is so so worth it. one of the most delicious plates ever.
@2cartalkers
2 жыл бұрын
Now I know why most restaurants do not serve these, it is labor intensive. Thanks for a great tutorial.
@janetmcvay1805
2 жыл бұрын
I had this on our first full day in Rome. Mind.Blowing.
@evangeloschatzis777
2 жыл бұрын
Thank god someone notice this recipe ! We do it in Messina Greece 🇬🇷 and is my favorite fried vegetable
@lancelotdufrane
2 жыл бұрын
Been eating Artichokes all my life. This was the best tutorial I’ve ever seen. Looks fantastic
@torreyholmes7205
2 жыл бұрын
This was really great. I feel like I have a pretty decent awareness of global cuisine and I don't get surprised too often -- but this recipe was a total surprise to me. I remember eating steamed artichokes with my mother but this method is totally different and looks like a lot of fun. Excellent job, as always!
@daddaIT
2 жыл бұрын
I love carciofi alla giudia. Every time I'm in Rome I can't leave without having had some. Anyway they're easy to make at home as well.
@SuperBluesify
2 жыл бұрын
i really appreciate the detail you go into with all your recipes. it's above and beyond what i see most chefs do. you really concentrate on the technique, common things that can go wrong, how to correct for them while sticking to the core traditional recipe whereas most youtube or instagram chefs i see focus on quick-cut videos that skip steps to make complicated dishes look easy never mentioning the million things that can go wrong. just want to say you keep doing you. and your explanation of how to handle the choke was extremely helpful.
@seemee5883
Жыл бұрын
Glory... the amount of work...
@DavidHall-ge6nn
2 жыл бұрын
My eyes rolled back in my head! I've never heard of this, but I can't WAIT to try it!
@teresamazzocca9192
Жыл бұрын
Ti sei perso qualche cosa. Italian style
@heatherlowry754
Жыл бұрын
I've always had artichokes steamed with a similar dipping sauce with stone ground country mustard. Can't wait to try frying it
@sharontahir9694
2 жыл бұрын
That's the most coherent demonstration in how to trim an artichoke that I've ever seen. Well done.
@kmorri9
2 жыл бұрын
I already know I'll never make this particular one...but I still loved watching you do it. That says a lot about the quality of your skills!
@stevensoffer7568
2 жыл бұрын
One of my all time favorite dishes and didn’t realize how tedious they are to make. Need to give this a try.
@Melitzaneitor
2 жыл бұрын
wow,this looks amazing, i love artichokes! me and my grandpa used to eat the edges of the leaves raw and would marinade the heart in lemon and salt, what a childhood memory!
@fernandopando5498
2 жыл бұрын
In Spain we have similar dish but as "companion" we use thin slices of freeze foie gras and spanish cured ham. "Flores de alcachofa con foie y jamón"
@lizvaz11
2 жыл бұрын
Such a great video! I just returned from Rome and had my first fried artichoke at Nonna Betta in the Jewish Ghetto. It was one of my best meals there!
@ophliablue
2 жыл бұрын
I know this probably looks like a crazy, complicated hot mess. But I can attest to the fact that this is one of the most uniquely delicious things you will ever eat. If I was ever told that I had to be a vegetarian or die, besides portobello mushrooms, these fried artichokes would be my steak night. My dipping sauce of choice, however, is equal parts balsamic vinegar, soy sauce, and melted butter.
@ScarletCrazed
2 жыл бұрын
The dipping sauce looks tasty. I usually just use lemon juice but will give your mix a try. Thanks.
@DJ-sv7xf
Жыл бұрын
Fresh Artichokes have always been a mystery to me. Thanks for the details on cleaning them. Now and in the past, Grocery stores would sell so much more if they would include a recipe/cleaning instructions.
@robertbeining141
Жыл бұрын
Can't wait to make this. Looks outstanding!!!
@elizabethann9152
2 жыл бұрын
Utterly delightful.
@craigcarlson4022
2 жыл бұрын
OMG, I had these at a restaurant on a work trip to Rome years ago. Fantastic!
@kentborges5114
2 жыл бұрын
My artichoke plant is growing nicely and the vegetables will get this treatment...RIGHT ON !
@raymaiden958
2 жыл бұрын
You done Castroville, CA proud! YUMMMM
@merrilew
Жыл бұрын
Artichokes are my most favorite thing in the world to eat and I have never seen this before. I certainly appreciate it.
@davidlunavelasco6862
2 жыл бұрын
beautiful stuff man. Thank you for the most methodical artichoke cleaning. I didn't know on could do so well.
@dazuotv
2 жыл бұрын
The fried blooming artichokes are very nice, I will try it too 👍
@OMGaNEWBIE
Жыл бұрын
You are by far the "best" teacher when it comes to Artichokes. Thank you for you being YOU!
@milenaflores1535
Жыл бұрын
This recipe is worth trying!!! It’s delicious!!! I just had a few!!! Thank you for sharing!
@kingtalentt
2 жыл бұрын
I love the history lessons along with the cooking you do in some of your videos. My favorite KZitem channel by far!
@richardreynolds9111
Жыл бұрын
My Italian family stuffs them with bread crumbs and garlic and romano. They are delicious and easy to prepare. You also don't waste so many leaves because it's mostly about the stuffing and the tender insides of each leaf. The leaves are then discarded.
@leefischer1313
2 жыл бұрын
As young girls (11 or 12), my best friend and I would make steamed artichokes! but I have never heard of this dish! I so wanted to bite into those artichokes when you were done!! 😋 But we’ll have to see if I will ever get up the motivation to make them myself. But I DO love me some artichokes!
@yvi6991
Жыл бұрын
As an Italian/Jew I am so in love with this dish! Thank you so much!
@Rom0.5
2 жыл бұрын
Artichokes always feel to me like a luxury product in a certain way. It's not about the money, but the amount of work that needs to be done in order to get a small amount of one of the best things to eat. I love them so much, but many times have I felt too lazy to cook some. This recipe looks amazing, I defenitely am doing this one day or another.
@eskanda3434
2 жыл бұрын
Seriously 90% of this plant is completely indelible. What a waste of time lol
@Carbidestruck
Жыл бұрын
These are amazing, but they combine my least favorite aspects of cooking: deep frying and tedious prep.
@suzannevega2289
2 жыл бұрын
I've made these several times in the past, they are soo delicious!! Unfortunately, my hands aren't able to do that type of work anymore and in all my travels I've never come across them in any restaurant. Don't throw away those leaves, they can still be consumed!!
@mitchellcorden9701
2 жыл бұрын
When I was in Rome we visited the Jewish ghetto and it left a big impact on me. The history and the gray food kept us coming back. If you go to visit definitely save some time to explore the area
@s.peters2866
2 жыл бұрын
When you ask how good do those look ... I'm salivating....
@emiliamartucci8291
Жыл бұрын
The best part of Rome to me, (who was raised Catholic) is the Jewish quarter. The bakery that makes a type of fruit loaf is fantastic. The narrow streets are warm hues of orange and red and welcoming.
@MizJewels
2 жыл бұрын
I just finished eating this. Delicious. Chokes are one of my favs, and I've never had them this way. I will definitely make them again.
@DanaSellsLA
Жыл бұрын
I once begged my husband to drive out in a snow storm in Sun Valley, Idaho to bring me an artichoke from The Pioneer Saloon. OMG, so good!
@ConcreteDolphins
2 жыл бұрын
You are seriously the best dude! i've learned to love cooking through your show. thank you for all the videos!
@bug3518
Жыл бұрын
6:15 it is a flower, artichokes are in the same family as sunflowers they look really nice when they bloom
@trinabaker3186
Жыл бұрын
Oh my goodness ... I wish you were here making them for us right now !!!
@meganpie1111
Жыл бұрын
Why am I watching this while fasting?! Amazing work sir!!!
@marksands1861
2 жыл бұрын
Great Video! I eat the sh*t out of these things every time my wife and I visit Rome. The olive oil is crucial to the final product. There is a restaurant in the Jewish quarter that uses extra virgin olive oil to fry them and man o' man is that artichoke crazy good. By the way, I love your channel and I check it out regularly.
@soaringkite2673
2 жыл бұрын
I love dipping the leaves in a good vinaigrette!
@maxchafin7891
2 жыл бұрын
I'm blown away never thought I would crave an artichoke 😆
@nw0913
2 жыл бұрын
Omg he never disappoints! LOVE all your recipes. I learn so much and you help me appreciate food more and my skills in the kitchen have improved so much thanks to you!
@gianaseppanen
2 жыл бұрын
Oh man! I was so excited to see this video today! I've always wanted to try these in Italy, but am usually there at the wrong time of year! I am making these gems tonight! Thank you so much!
@2Wheels_NYC
2 жыл бұрын
OMG Stephen, this is perhaps one of my favorite veggies! There's a restaurant in Manhasset that does a decent fried artichoke heart, but yours are 10 levels above! I will be trying!
@michele-kt
2 жыл бұрын
OMG! I love artichokes but I never saw them made like this. I've GOT to try it!
@yoitsdan
2 жыл бұрын
Great to see a recipe with my #1 favourite vegetable, the elusive Artichoke! Thank you for this, I'll be giving this one a try.
@Ac.8173
Жыл бұрын
Wow! I am amazed! I cannot wait to make this!!! Thank you
@jokermtb
Жыл бұрын
TIP: Use a grapefruit sectioning spoon (mildly serrated edge) to remove the choke - it's like magic!
@justmejenny7986
Жыл бұрын
My Nonna stuffed them with garlic and baked them. Delicious. She never got rid of the outer leaves. We scraped them with our teeth.
@MzClementine
Жыл бұрын
My nana would be proud of you.. 💋👌💫🫶
@Tetsomina
Жыл бұрын
In Syrian/Palestinian/Jordanian culture, we bottle the artichoke heads, peel off the leave and the dip the bit of the leaf that was attached to the core in a mix of olive oil, minced garlic and lemon juice. Yes the leaves are inedible but that tiny bit is so good
@sevinchorujova3114
Жыл бұрын
oh my I have to try this!!! Thank you for sharing and guiding, I never knew there were such fascinating dish!
@trilby5546
Жыл бұрын
Im exhausted after all of this preparation. ⭐️
@CarolinaGirlCreationZ
Жыл бұрын
OMG I LOVE artichokes so I am absolutely going to be trying this. Vegetables like this, brussel sprouts, cauliflower, are soooo good crispy fried!
@ronanslattery1549
2 жыл бұрын
I would love to see a video (series?) on trying to create a full formal Italian meal when hosting a dinner party for friends/family. I think it would be a great way to showcase a good number of dishes, with tips and tricks to allow you to get as much prep work done ahead of time as possible, to allow you to spend as much time with your guests as possible.
@roccosfondo8748
Жыл бұрын
Yeah! Maybe a Christmas lunch with tortellini in brodo and bollito.
@glimmerofhope3074
10 ай бұрын
That would be amazing
@caseyshuniak
Жыл бұрын
It was super helpful to see someone else prepare artichokes and explaining everything step by step in such detail. I love artichokes but cooking them is so intimidating.
@wolfgangproductions7402
Жыл бұрын
Wow I only know how to make stuffed artichokes but after seeing this I want to try making them.
@jimlasswell4491
2 жыл бұрын
Admittedly the only artichokes I remember were pickled; this was amazing.
@GRME
2 жыл бұрын
Thank you so much for acknowledging the history ✡️💙
@shinrarango
2 жыл бұрын
sought these out in rome as soon as i got there and they alone would have made the trip worthehile
@justaguy995
Жыл бұрын
As a second generation Sicilian I have never seen this dish but I can tear up some stuffed artichokes. Oh and my momma taught me how to cook them too. Sicilian men can cook too.
@stevetheripper7675
2 жыл бұрын
I know what I'm making tomorrow night, your recipes are exquisite and its refreshing to see videos by someone who knows how to hold a knife ;)
@beelzaBob
Жыл бұрын
Thanks for showing the technique for cleaning an artichoke. All these years... I've been doing it wrong.
@sandiedei2189
2 жыл бұрын
That looks very good. Thanks for the class on cleaning artichokes!
@gypsyrobin
4 күн бұрын
Come to my home and make these for my family cause a lot goes into preparing and making them. But such beautiful results.
@rochellec.1891
Жыл бұрын
Interesting how they figured out which layer can be eaten when 1st discovered since it has so many layers to go through for the edible part. Looks delicious
@taymck4144
Жыл бұрын
I adore artichokes - I went to a culinary food delicacies forum and they did deep fried artichoke “leaves” with a lemon mayo and I thought I’d hit Nirvana….yummy! Can’t wait to try your recipe!
@icarlfm8277
2 жыл бұрын
it sounds strange but fried artichokes with caramel is absolutely bonkers
@Nos7algiK
Жыл бұрын
That looks soooo good! Well done on the video as well. Great instructions!
@lloydg8324
2 жыл бұрын
Your videos are absolutely amazing and stimulating. Keep them coming
@6la6ni6
2 жыл бұрын
@Luis-yi5nf
2 жыл бұрын
bro!... this looks so much better than boiled!!
@acester86
Жыл бұрын
You can steam the leaves and throw em in the fridge for a snack latter with some garlic or lemon butter.
@lottatroublemaker6130
Жыл бұрын
Using lemon spray is so much quicker to prevent oxidation than rubbing with part of an onion. Buy a bottle of lemon spray or fill a spray bottle with lemon juice and keep it in your fridge ready for whatever needs a spray… 🤗
@noelbecker7002
2 жыл бұрын
Wow! Can't wait to try! Thanks!
@ChristyTina22
Жыл бұрын
How have I never heard of this? It looks amazing. So much prep, but I bet they're fantastic.
@sonej.4486
Жыл бұрын
If u boil the leaves till the root of leaf is tender, put in bowl, Then add mayo, a lil bit of slap yo mama seasoning and thinly sliced green onions(as much or little as u want), mixed in a separate bowl and enjoy with the tender part of the leaves. So delicious
@rue6914
Жыл бұрын
I'm vegetarian and these look so delicious. Lots of people fretting about the hassle but... artichoke ...
@thatpointinlife
2 жыл бұрын
Haha! I was typing as I was watching this if you could post a link for that paring knife, and just as I was about to post it, you cut to the promo. Not only are you a great chef, you're also clairvoyant. 😀
@dimensions7834
Жыл бұрын
Thanks for this! I can recommend another variation of dipping sauce is use basalmic instead of lemon juice in the mayo. It's makes a delicious & tangy sauce I make for dipping the leaves into, but I think would be amazing with this too.
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