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INGREDIENTS 🔻:
• Biscuits
• 250 ml of milk
• 500 ml of pre-sweetened whipping cream (2 cups)
• 150 g of Mascarpone
• 200 g of Macedonia (mixed fruit in syrup)
• savoiardi biscuits
• 50 g of hazelnut cream to taste
• 50 g of melted white chocolate
Mold 28x18 cm
Put the cake in the fridge for 6 hours
Enjoy your meal ❤️ thanks for watching ❤️
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#sweet_recipes #cake #cortexcake #fast cake #summer cake #sweet
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