Hi everyone! I asked what veggies you want to eat more of and a big one was eggplant! So, we are making vegan eggplant parm.
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PANKO BREADCRUMBS: amzn.to/3YhVyht
SPRAY OIL: amzn.to/3HmqruB
Breading
3/4 cup (90g) panko breadcrumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 tablespoon (5g) nutritional yeast
1 eggplant, peeled (about 14.5 ounces/410g)
1/2 cup (120ml) nondairy milk
2 tablespoons (16g) cornstarch
1 1/2 cups (169g) tomato sauce
Spray oil
“Cheese” Sauce
1 cup (112g) vegan mozzarella shreds
1/3 cup (80ml) nondairy milk
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Негізгі бет Тәжірибелік нұсқаулар және стиль this dish will make YOU LOVE eggplant [vegan eggplant parm]
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