I made this, and it is good with the water base. But I would recommend chicken stock or broth to bring this to another level. Very simple evening dish or when you’re stomach isn’t feeling 100%. I love the soft-cooked eggs!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@g.i.520
Жыл бұрын
Agreed
@stuknox7468
Жыл бұрын
I made it with a vegetable stock, delicious, and I think you're right about it being an ideal light meal if you have an upset stomach.
@Qu33f0
Жыл бұрын
Was just thinking the same but I think a vegetable stock would pair better with the garlic. Also it definitely needs to be thicker, so I would add more bread or some flour to the stock.
@marioncapriotti1514
10 ай бұрын
Excellent point - this soup is perfect for when you're feeling injured, ill or just in need of extra comfort.
@cravensean
Жыл бұрын
The idea of using browned bread as a soup ingredient has my imagination working. I want to try this.
@balkanforever1
Жыл бұрын
Oh man, this looks yummy! This is super useful for me, I, as a broke student in eastern europe, never would have thought that I could be making healthy and delicious meals using just few ingredients. Thank you so much! :)
@SpainonaFork
Жыл бұрын
Much love :)
@frostneedle
Жыл бұрын
You can afford saffron? I can't. 😅
@tsak912
Жыл бұрын
Saffron is for colour
@johaquila
Жыл бұрын
@@frostneedle Saffron probably isn't _just_ for colour, but leaving it out is probably not that big a deal.
@kaan1361
Жыл бұрын
@@frostneedle as a dude from arguably Eastern Europe as well, safflower (not nearly as good but dirt cheap, may add pinch of tumeric for closer taste)
@fabrisseterbrugghe8567
Жыл бұрын
I had this as an appetizer in a Spanish restaurant in Berlin nearly 40 years ago. I liked it so much that I ordered it for dessert.
@SpainonaFork
Жыл бұрын
lol....Much love :)
@Dreamtime-Walker
Жыл бұрын
I’m Motivated to Try this One. Thanks 😊
@SpainonaFork
Жыл бұрын
Much love :)
@geoffbeauchamp5861
Жыл бұрын
As a non meat eater these recipies have added a whole new dimension to my cooking...👏👏👏 great work Alberto
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@davidhusband5022
9 ай бұрын
non meat eater LOL, do you also wear a mask alone in your car???!!!
@Skypad00
Жыл бұрын
I love that other nations have egg soups too! I thought us Chinese were the only ones with egg soups.
@MartinAhlman
Жыл бұрын
This is a great soup, I have had it before, and I will have it again. And again..
@SpainonaFork
Жыл бұрын
Much love :)
@iknownothing-49
Жыл бұрын
Love this unknown recipes.
@SpainonaFork
Жыл бұрын
Much love :)
@marioncapriotti1514
Жыл бұрын
This is such an unusual, simple, lovely recipe -- it would be the perfect appetizer course for a spring dinner party! Just add or subtract eggs to equal the number of guests. Watching this video makes me wish I lived in a little house in a village in Spain, with a small back yard where I could welcome friends to share this soup. Thanks, Albert!
@SpainonaFork
Жыл бұрын
Much love :)
@famfamfam5782
Жыл бұрын
Well said!
@famfamfam5782
Жыл бұрын
Super cool recipe! So few ingredients-it really makes it unique
@geoffreybslater1146
Жыл бұрын
I Love Spain! Such wonderful people and incredible food!
@SpainonaFork
Жыл бұрын
Much love :)
@kuzimoto1973
Жыл бұрын
Muchisimas gracias, amigo!!!!
@SpainonaFork
Жыл бұрын
Saludos!
@becky1519
Жыл бұрын
Back in the 80’s I found a similar recipe in a Frugal Gourmet cookbook. He used hearty breads and a couple tablespoons of paprika besides the garlic, then put the Dutch oven in a hot oven to bake the eggs. Interesting variations!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@rafaingles3815
Жыл бұрын
That's called 'Sopas de ajo'
@BITEKC
Жыл бұрын
Your recipes are ultra easy to follow. I have tried two of them already. Super easy, super delicious, super fast to make and no meat ! :)
@SpainonaFork
Жыл бұрын
Great to hear! Much love :)
@fernandorangel4228
Жыл бұрын
This soup was made at home when I was very young and I kept remembering it for years. Fortunately I found it with you, thanks.
@SpainonaFork
Жыл бұрын
Much love :)
@joegomez8367
Жыл бұрын
Awesome soup. My fathers Aunt would make this soup for us when we visited them in Bilbao Spain.
@SpainonaFork
Жыл бұрын
Much love :)
@johnpick8336
Жыл бұрын
Awesome! I have had this soup and wondered how it was prepaeed. Thank you. You are so right the fresh lemon brightens up this wonderful soup. tasty soup
@SpainonaFork
Жыл бұрын
Much love :)
@miradfalco251
Жыл бұрын
My this looks tasty! I do something similar, but with chicken stock, and then add a handful of fresh spinach to each bowl before adding the poached egg and the broth.
@merk9569
Жыл бұрын
Adding the fresh spinach ups the protein and vitamin/mineral content considerably. I sneak it into lots of soups and stews for that reason. I love fresh spinach but really dislike the flavor of cooked spinach. When added in smaller quantities and with more flavorful ingredients I don’t find it objectionable. I think I will be trying it your way as the original recipe will not fulfill my requirements as a balanced meal. I don’t have the physical energy or financial resources to make large meals so one pot meals are a necessity. Thanks for your input!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@nancysnowden7499
Жыл бұрын
This looks like the perfect soup for keeping a cold away! I love having soup when I feel like crap. Will try this next time!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@alistairmaclennan3791
Жыл бұрын
thank you once again a lovely recipe. I visited Ronda 20 years ago , a beautiful town .
@SpainonaFork
Жыл бұрын
Wonderful! Much love :)
@philippapay4352
Жыл бұрын
What flavorful, simple recipes to let God's bounty shine! This is such an interesting one and so easy. Perfect for when the family is ill and you need a quick soup that will likely warm and nourish them and stay in their systems to help hydrate them.
@SpainonaFork
Жыл бұрын
Much love :)
@brinta19
Жыл бұрын
That was Excellent! Thankyou!
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@patty5840
Жыл бұрын
Made this tonight. It is my new favorite hug-in-a bowl kind of soup -- simple, easy process but the result has a subtle yet complex flavor. Thank you for the recipe 🌹
@SpainonaFork
Жыл бұрын
So happy to hear that! Much love :)
@bradcampbell624
Жыл бұрын
So simple but looks so very delicious. I'd sure be tempted to add more eggs, and some toasted buttered baguette on the side, but I'm usually into excess 😊
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@tomstestkitchen
Жыл бұрын
Many years ago I had a wonderful garlic soup in Nerja Spain. It was a darker soup and I think it has some peas and carrots? The waiter cracked the egg into the soup bowls right at the table. It was so good. I will have to give this version a try.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@rosej9686
Жыл бұрын
Yes! This soup is so delicious! Thank you for reminding me of a childhood favorite, Alberto! 😋❤️
@kasturbanerjee7283
Жыл бұрын
This is more a flaboured broth of parsley saffron .much watery . I hope the bread used give it a thick texture while eating
@rosej9686
Жыл бұрын
@@kasturbanerjee7283 you could always add noodles.
@kasturbanerjee7283
Жыл бұрын
@@rosej9686 I won't .what malaga people used to eat this soup along with ?
@SpainonaFork
Жыл бұрын
Much love :)
@smallnad1
Жыл бұрын
@@SpainonaFork fill your soup with love.. and a bit of tears :)
@BrendonSchaferCT
Жыл бұрын
I tried this yesterday. It wasn't bad, but not my favourite. I probably added too much parsley into the paste, so the flavour was probably not as advertised. I'll definitely try it again. I haven't got the eggs right yet either. I left it in just little too long.
@nathalieguiragossian6981
Жыл бұрын
Thank you Alberto! 🙏☺️ I am learning lots of great recipes thanks to you. Good day to you! 🙏☺️☺️
@SpainonaFork
Жыл бұрын
Much love :)
@eringobraugh1
28 күн бұрын
I'll be making this when it gets cooler out. Freaking YUM!
@SpainonaFork
28 күн бұрын
Sounds great! Much love :)
@revmd621
Жыл бұрын
“Oh my gosh!” Alberto! ❤You’ve done it again! Easy recipe, great presentation! 😊 I’m going to try it.
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@ScipioAfricanus_Chris
Жыл бұрын
I substituted the baguette with a Pan de Pueblo and it was amazing! I felt like I was back in Spain! Thank you!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@alexanderk.3177
Жыл бұрын
Very simple and truly good! Greetings from Houston TX! 😎
@SpainonaFork
Жыл бұрын
Much love :)
@dennisengelen2517
Жыл бұрын
Love the vegetarian dishes, please keep coming all these tasty vegetarian dishes from Spain! :D
@SpainonaFork
Жыл бұрын
Much love :)
@frittsdonoghue478
Жыл бұрын
Just made it! 10/10!
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@matthewtoohey4103
Жыл бұрын
Another fantastic and easy soup recipe. Thanks!
@SpainonaFork
Жыл бұрын
Much love :)
@UnitedCuisines
Жыл бұрын
That's a very interesting looking recipe to say the least, I am curious to taste it!
@13c11a
Жыл бұрын
It looks delicious. Thank you.
@SpainonaFork
Жыл бұрын
Much love :)
@allenedwards2940
Жыл бұрын
I loved Ronda!! It was a special place.
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@robhaskins
Жыл бұрын
lovely recipe! Thank you.
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@petechapman8202
Жыл бұрын
Just tried this, delicious, muito obrigado.
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@shirleyfrederickson4794
Жыл бұрын
This looks wonderful,Alberto!
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@stuknox7468
Жыл бұрын
Had this for lunch today, it is very good. I made mine with a slightly thin vegetable stock but otherwise as per the recipe, I'll certainly be making it again. I used my mortar & pestle to be authentic but it's a lot of work to get the paste as smooth as shown so next time I'll be whizzing it through the small processing bowl on my stick blender. 10/10. p.s. my wife was did not want an egg but thoroughly enjoyed it just as a stand alone light soup.
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@evabautista2689
Жыл бұрын
I will try making this. Thanks for the recipe
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@samuski36
Жыл бұрын
That looks really good, and super simple ingredients everyone should have on hand, Bravo!
@Proud_Pagan
Жыл бұрын
It looks so beautiful ... Love from India ❤
@SpainonaFork
Жыл бұрын
Much love :)
@bonnie_gail
Жыл бұрын
wow healthy & simple !!
@SpainonaFork
Жыл бұрын
Much love :)
@helene1342
Жыл бұрын
That looks delicious😋 I am sure that this will be on our menu very soon. Thank you Albert for sharing this recipe🙏❤
@SpainonaFork
Жыл бұрын
Much love :)
@JohnMartin-ys1kn
Жыл бұрын
Brilliant cooking. Thanks.
@SpainonaFork
Жыл бұрын
Much love :)
@cancel1913
Жыл бұрын
My mother used to make a similar soup for especially when we had come down with a cold. Looks beautiful and delicious indeed.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@guillervz
Жыл бұрын
I love eggs and I love Spanish food. This is a fantastic discovery! Thank you!
@SpainonaFork
Жыл бұрын
Much love :)
@shalinisingh3832
Жыл бұрын
Beautiful and simple recipe. I will try it out😊
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@gilcarreon5958
Жыл бұрын
Thanks for sharing your recipes 🥰
@SpainonaFork
Жыл бұрын
Much love :)
@JessicaBradshaw-rg7vi
Жыл бұрын
Thanks , I have a head cold, off to make this now
@SpainonaFork
Жыл бұрын
Hope you feel better! Much love :)
@Foempie6
Жыл бұрын
Greaty dish chef! Made a lot of your recipes and they are all great!
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@SueCism
13 сағат бұрын
Looks delicious.
@S1L3NTG4M3R
Жыл бұрын
loooks good!! thanks again!! :)
@SpainonaFork
Жыл бұрын
Much love :)
@pl7868
Жыл бұрын
Yeps your so right 🙂
@whoareyou2me
Жыл бұрын
OMG I want this! Do you know how many times when wanting soup I was like, but I just want the broth- and nothing else? And the soft-poached egg is just perfect.
@SpainonaFork
Жыл бұрын
Much love :)
@SouLoveReal
Жыл бұрын
Albert: *_"Dang"_* delicious!😋 Again, simple and I have all of the ingredients now - yes, except the baguette. So guess what's on today's grocery list. Thanks again. (Fan from San Francisco, California.)
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@pesjaner1
Жыл бұрын
Excellent. I added some asparagus from the garden into the paste. 👌
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@dianaf3250
Жыл бұрын
interesting.....looks delicious. going to try this!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@theresalee9392
Жыл бұрын
Ooh, yum! Muchas Gracias 🍷
@SpainonaFork
Жыл бұрын
Much love :)
@sbasalan
Жыл бұрын
It seems to me so delicious
@SpainonaFork
Жыл бұрын
Much love :)
@almruiz
Жыл бұрын
That looks delicious- can’t wait to make it! ❤
@SpainonaFork
Жыл бұрын
Much love :)
@YARCHLRL
Жыл бұрын
definitely making this
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@malakelrez3941
Жыл бұрын
New delicious recipe yummy
@SpainonaFork
Жыл бұрын
Much love :)
@mynameisnobody3931
Жыл бұрын
Wow what a beautiful soup! 😍
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@sharonwhitehouse6949
Жыл бұрын
Hey there, i really enjoy your videos...i would like to request some recipes that hail from Andalucia, as that is where my ancestors came from...specifically Almeria, Los Gallardos...Thank You ❤
@SpainonaFork
Жыл бұрын
Much love :)
@jayatibatabyal9148
Жыл бұрын
Incredible soup indeed!👌👍
@SpainonaFork
Жыл бұрын
Much love :)
@rogerdraego4537
Жыл бұрын
This.....was......so......good!
@SpainonaFork
Жыл бұрын
Much love :)
@Anikanoteven
Жыл бұрын
I Love This Guy❤
@SpainonaFork
Жыл бұрын
Much love :)
@edwardkornuszko4083
4 ай бұрын
Thank you
@SpainonaFork
4 ай бұрын
Much love :)
@lainecolley1414
Жыл бұрын
I noticed watching this that the word humble negates the idea of wonderful smells. 'they served a humble soup' .. I wouldn't have ever pictured this. Lovely. It's on the list ☺️
@SpainonaFork
Жыл бұрын
Much love :)
@JeffM---
Жыл бұрын
Wow, nice one man.
@SpainonaFork
Жыл бұрын
Much love :)
@Pootie_Tang
Жыл бұрын
I'm Ukrainian, in my family we sometimes prepare this soup, but call it just a chicken bullion. Add egg just like you, smashed garlic, a little parsley and dill and toast some bread and you're good to go! It was always a dish for those days you catch a cold or if my mom had some excess chicken broth while cooking some other more complicated soup (soup culture is going strong in Eastern Europe, soups are our staple food). Never knew Spaniards cook it also! Considering the similarity in ingredients, I suppose it came from a single source in history, or it just came from the Mediterranean to us
@SpainonaFork
Жыл бұрын
Much love :)
@Mars752
Жыл бұрын
Delicious I just made well done 👍
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@flonoiisana4647
Жыл бұрын
This is so easy! Low carb, low calories! DOing this tonight. :)
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@flonoiisana4647
Жыл бұрын
@@SpainonaFork I did and enjoyed it! Quick and easy. Thank you!
@viktorijauzunova2263
Жыл бұрын
Gracias!
@SpainonaFork
Жыл бұрын
Saludos!
@TheJoyska
Жыл бұрын
Nice soup, I did make it and it tasted sublime
@SpainonaFork
Жыл бұрын
Happy to hear that! Much love :)
@UnclePutte
Жыл бұрын
An excellent combination of antioxidants in one soup.
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@mariannenielsen425
Жыл бұрын
wow and thnk you !!!!
@SpainonaFork
Жыл бұрын
Much love :)
@dokdirge
Жыл бұрын
Rebeca Linares comes from Spain, so it's an alright country by me!
@MariaRuiz-hf3di
Жыл бұрын
Sopa una de las cosas muy buenas en España pero está está riquísima tiene un aspecto muy bueno
@SpainonaFork
Жыл бұрын
Saludos!
@LaineyBug2020
Жыл бұрын
A great way to make a lot out of a little!
@SpainonaFork
Жыл бұрын
Yes! Much love :)
@kati-ana
Жыл бұрын
It looks so good.
@SpainonaFork
Жыл бұрын
Much love :)
@TheNakedeyes78
Жыл бұрын
Looks delish 😋 I will try it tomorrow 👍🏼
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@muaythai.8474
Жыл бұрын
I'll add some velveted fish awesome .
@jathomas9928
Жыл бұрын
Water and salt... yum!
@RS-ln3ns
Жыл бұрын
SARCASM ? DON'T KNOCK IT, UNTIL YOU'VE TRIED IT !
@evelynrosado9711
Жыл бұрын
Interesting soup.
@debrahorowitz6847
Жыл бұрын
This soup looks great! I wonder if you have a recipe for typical Spanish garlic soup!
@SpainonaFork
Жыл бұрын
Yes! on my channel :) Much love
@FelipeNaranja
Жыл бұрын
Viejo, se ve exquisita la sopita, la voy a preparar. En general casi todas las preparaciones tienen mantequilla, crema o leche y no me gusta el sabor lácteo en la comida salada, ya un pelito de sabor que sienta y la comida queda arruinada, esta maravilla se ve perfecta. Un abrazo desde Chile.
@SpainonaFork
Жыл бұрын
Muchas gracias! Saludos :)
@FelipeNaranja
Жыл бұрын
@@SpainonaFork ¡Exquisita! Escribo esto con el calor de la sopa todavía presente en mi paladar. Un sabor único, y eso que se me pasó la mano con el azafrán y la sal, la próxima me va a quedar mejor.
@TheChzoronzon
Жыл бұрын
So well kept that I, being a spaniard, didn't know it :D Me encanta el ajo y los huevos, esta tengo que probarla... ire añadiendo caldo de cocido, si veo que es demasiado insipida
@SpainonaFork
Жыл бұрын
Suena bien! Saludos :)
@donnar4261
Жыл бұрын
As a Spaniard I can say that this is not the typical spanish garlic soup at all. I didn't know this was a thing in Ronda, but I can tell you that in the rest of the country the garlic soup has a ton of bread, not always fried, a lot of smoked paprika instead of the saffron and never, ever, lemon juice.
@redliv
Жыл бұрын
Mmh it looks delicious 😋
@SpainonaFork
Жыл бұрын
Much love :)
@_espresso_654
Жыл бұрын
Amazing ❤
@SpainonaFork
Жыл бұрын
Much love :)
@31446963048
Жыл бұрын
Albert, I'm assuming the carbs and sugars come mostly from the baguettes? A good keto recipe unless I'm missing something.
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@ahoyhere8113
Жыл бұрын
This looks gorgeous! Question - I can’t eat gluten so need to substitute the baguette. I could use gluten-free bread but it’s not the same stuff as real bread (almond and rice flour mainly). Do you think that or maybe something else starchy like potato would be a better choice?
@SpainonaFork
Жыл бұрын
You could go either way, the best way? Give them a try and see which one works best :) Much love
@y_483
Жыл бұрын
Woww ur voice man
@SpainonaFork
Жыл бұрын
Much love :)
@communicationiskey-
Жыл бұрын
Great and easy recipe. Can’t wait to make this soup! I see you changed your cookware. I purchased the Laguiole pan a year or so ago. It is still going strong. The inner none-stick material is amazing! The copper exterior really bring up to temperature VERY fast. My only issue, the exterior copper become discolored (brownish stains) after a while and it is very hard or impossible to clean. Any suggestions? Is your new stone cookware better than Laguiole ?
@SpainonaFork
Жыл бұрын
It just gets discolored naturally, but as long the cooking surface is good, that is all that matters, I like both sets :) Much love
@morrismonet3554
Жыл бұрын
Sitting in the serving bowl It's so beautiful to look at it's almost shame to eat it. LOL
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