Have a glass of milk ready, because sambal is bringing the heat.
There is no ONE sambal. Although there are over 200 different varieties of this spicy hot sauce in Indonesia alone, the chili pepper has been the one common key ingredient in every recipe for centuries . . . or so we thought. There’s evidence of sambal hundreds of years before the chili pepper arrived in Asia. So what the heck did they put in sambal back then? Watch this video to find out!
Thanks to Siska Silitonga, owner of ChiliCali, for taking us on a delicious sambal journey.
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📖 Chapters:
0:00 There is no ONE sambal -- there are HUNDREDS
0:42 Before the chile pepper, what went into sambal?
1:02 Indonesia: Where sambal was born
2:41 Chiles come from the Americas and spread around the world
3:30 Siska Silitonga of ChiliCali makes sambal merah
4:32 Watch Cecilia taste sambal merah
5:09 Early on, people confused chile pepper with black pepper
6:50 Siska Silitonga of ChiliCali makes sambal matah
7:36 Watch Cecilia taste sambal matah
7:50 Long pepper used in ancient sambals
8:57 How long pepper vanished from a lot of foods
9:43 Making base genep with long pepper instead of chiles
Read More
The diversity of sambals
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How the chile pepper conquered the world
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Pepper naming confusion
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The story of black pepper
www.tastingtab...
The story of long pepper
www.atlasobscu...
#hotsauce #sambal #foodhistory
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About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of today’s popular dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
Beyond the Menu is produced by KQED, check out all episodes here: www.kqed.org/b...
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