Great video Joe. I'll give the mayo a try, but your briskets always look amazing! I feel like reaching into the screen. Never fails.
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks so much for watching Jay!👍
@dwaynewladyka577
2 жыл бұрын
I'm very impressed with how that brisket turned out. It looks great. Cheers, Joe! 👍👍✌️
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks Dwayne! It was one I'll definitely be doing again. 👍
@jeffreybyrd7076
Жыл бұрын
Love your videos, My son got me the Dalstrong Cleaver for Christmas. It is AWESOME. Just Like your Videos. Corpus Christi native stuck in California. Thank you Joe...
@SmokinJoesPitBBQ
Жыл бұрын
Very nice Jeffrey! Thanks for watching 👍
@richardrush4841
2 жыл бұрын
Awesome brisket, and so juicy. No spritzing is a plus. I’m definitely trying this on my next brisket.
@SmokinJoesPitBBQ
2 жыл бұрын
I think the oil in the Mayo had something to do with the no spritz. Definitely worth trying. 🤘
@billcrockett4976
2 жыл бұрын
Nice brisket Joe. You went out of the box with this video. You teased us with that second bite on the point. Thanks for sharing.
@SmokinJoesPitBBQ
2 жыл бұрын
I couldn't help myself. 🤣🤘
@martinflores7354
2 жыл бұрын
Not sure why your channel hasn’t blown up. U are very good at commentating lol and your food always 🔥
@christophermendoza3861
2 жыл бұрын
Hey Joe, Chris from Star Burgers & Fries, we met a month ago back at Shamrock, love your videos. Wish I would've seen this earlier. Was smoking a brisket last night, next time ill try this method for sure. Also you gotta come stop by and have a smash burger someday! On the house, appreciate all your knowledge you've shared with the community and like I told you when I met you. Ive been a long time fan! Appreciate you and all you do for everyone.
@SmokinJoesPitBBQ
2 жыл бұрын
Hey Chris! Thanks for watching buddy. I'm definitely going to stop by one of these days. I've seen your burgers on Instagram and they look so good bro. See you soon!👍
@leatherneckprepper4477
2 жыл бұрын
I want you to know that in only a few short months you have made me a much better pitmaster. I smoked meat for my wife’s Mexican restaurant for years but you made it better. Hope your food truck is doing well. My wife keeps after me to open up a barbecue stand but with the price of food and shortages I’m nervous to give up my day job.
@Trumpetmaster77
2 жыл бұрын
I love the Mayo binder on chicken and Turkey . Haven’t tried it on brisket yet but I will. Excellent looking brisket there Joe!
@GorillaJoesBBQ
2 жыл бұрын
I just mentioned you in my comment haha. I need to try it.
@Trumpetmaster77
2 жыл бұрын
@@GorillaJoesBBQ yea lol, I used it on my last cook on chicken. It’s amazing on Turkey. That’s how I do my thanksgiving turkeys
@SmokinJoesPitBBQ
2 жыл бұрын
Try it on brisket bro!🤘
@Trumpetmaster77
2 жыл бұрын
@@SmokinJoesPitBBQ 👍😁🔥🔥🔥
@CookingwithStephennJacklyn
2 жыл бұрын
Brisket perfection as always my brother. Cheers!
@youdontknowjakbbq4658
2 жыл бұрын
Oh that brisket looks purdy EVEN before the cook!! Great Video!!
@fost125
Жыл бұрын
Great video and demonstration. I've been using mayo for years as a binder. A little tasteful (get it?) hint...try using a mixture of mayo and mustard to give that little kick. I mix about 4-5 tablespoons of mustard per cup of mayo. I use this as a condiment, sometimes adding a little dill or other herbs for a great sandwich.
@deanm4138
2 жыл бұрын
Looks delicious Joe , I’m doing a brisket this weekend definitely going to give the mayo a try
@latigomorgan
2 жыл бұрын
I believe I will try this out on a chuck roast I'm going to smoke "brisket-style" on my UDS this weekend. Those Dalstrong knives are nice. I bought a set of their steak knives a few years ago and have been very happy with them. There's just something satisfying about having a razor sharp steak knife slice through a tender steak like it's warm butter.
@randyshifter
2 жыл бұрын
Good idea joe, this one will have its day in court for sure...
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks Randy, it looks funky at first but holy smokes it works. 🤘
@TheDevnul
2 жыл бұрын
Does not matter how long ago I had my last meal. Watching your videos always makes me salivate.
@salvadorsepulveda6415
2 жыл бұрын
That came out fantastic. Thanks for another Pro Tip Joe ! Blessings 🙏
@flyfishmerc
2 жыл бұрын
Awesome video, I will try it. That brisky looks fabulous
@burnt_nz_bbq
2 жыл бұрын
Man it was trippy seeing the Mayo binder but it looks amazing and that bark looks like it was glued on. Great cook as always 👊🏽
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks for watching brother Marcus!🤘
@1loadermanjack
2 жыл бұрын
I knew it was going to be good when you pulled out the Dukes. Awesome brisket Joe. 😎👍
@CAJUNRNEWBBQ
2 жыл бұрын
Awesome job. If i can ever afford me so brisket I'm going to have to try this.
@Cookingwithapril
2 жыл бұрын
Oh my this looks so good. I wonder if it is ever dry? It looks very jusicy. But I am scared to cook one. Lol.
@SmokinJoesPitBBQ
2 жыл бұрын
Hello April, great care has to be taken to not dry up a brisket. Thanks for watching 👍
@strictlyquality
2 жыл бұрын
Wow what a great video. I was just talking to Troy (T-Roy Cooks) and James (Aim em & Claim em Smokers) about using Mayo as a binder. I had tried it on a chuck roast and smoked it like a brisket and it came out fantastic. Your brisket looked soooooo perfect, made me want to go buy one and cook one very soon. I too am a believer in using mayo as a binder, just makes it silky as you said. I think I will always use mayo from no own. Great video, great lesson.
@TheBeardedItalian
2 жыл бұрын
Man that brisket looks so delicious! Great job and I definitely appreciate the tutorial on trimming the brisket. I’ve never smoked a brisket before but plan on it before the summers over with! Great job brother.
@SmokinJoesPitBBQ
2 жыл бұрын
Thank you so much for watching. Good luck with you first brisket cook. 👍
@SmokedReb
2 жыл бұрын
Mayonnaise there are a lot of comments... ;) I love how the brisket turned out. That dalstrong knife looks amazing.
@lager1829
2 жыл бұрын
I always learn something new from your channel. Thanks! And that looked amazing!
@waynesummerlin2850
2 жыл бұрын
Definitely gonna try the mayo binder on my next brisket. That looks amazing Joe. Thanks
@1230mkelly
2 жыл бұрын
Natural good fats like that in beef tallow too. Japanese Mayo I think will work the best; as their mayo use only the yolk that contains all the essential fats, vitamins, and minerals.
@infin8one
2 жыл бұрын
This is yet another great video Joe! I use mayo as a binder for my pork butts often, lately wagyu tallow. I think that with either mayo or tallow, the impact is the same by coating with a nice bit of oil. I am gonna try mayo on my next brisket. TBH, every brisket you make, no matter the binder always come out fantastic. I am not convinced that if I use mayo on mine I will be guaranteed your results brother...lol
@xtreemej7
2 жыл бұрын
Looks great,would love to see you do a video on how you use the electric smoker to hold different things.
@SmokinJoesPitBBQ
2 жыл бұрын
I can do that. 👍
@davidwilcox7241
2 жыл бұрын
Damn.. i had to sub to ya. I'm big into bbq and smoking and these videos are amazing. Keep up the hard work, helping us regular folk learn some new things 👍🏻🙏
@SmokinJoesPitBBQ
2 жыл бұрын
Thank you David!
@davidwilcox7241
2 жыл бұрын
@@SmokinJoesPitBBQ kudos to you sir . Trying this on my next brisket.
@BrandonMobley614
2 жыл бұрын
I've used mayo as a binder on fish and chicken for a while, but those cooks are definitely more hot and fast. Will definitely try this on my next brisket. Great video!
@lesschilling6741
2 жыл бұрын
Nicely done! Probably the best trimming job I've seen yet on a brisket.
@bobbicatton
2 жыл бұрын
Looks awesome! It makes sense that mayonnaise would work well🔥👍😊
@ArtAdventurewithTasha
2 жыл бұрын
That looks so delicious,I like smoking stuff , I just wish it was more rare for beef brisket when we cook it , the bark looks amazing!
@GrumpyGrunt
2 жыл бұрын
That looked amazing, Joe! I use mayo sometimes, but not nearly as much. I'll up the amount a little and hope for results like that! I never thought about using my electric smoker I rarely use as a holding oven either. Great idea, man. Thanks for the experiment and tips, brother! Have a great week.
@dalemaynard1974
2 жыл бұрын
Used a mayo binder for years on chicken and turkey breast. Usually use Worcestershire sauce for my brisket. Gonna try the mayo next time. Basically like rubbing with butter or tallow, just another oil.
@rickf.9253
2 жыл бұрын
Joe, You are an artist when it comes to trimming brisket, nobody does it better! From brisket to sausage, you are a BBQ Master! Convince your friends at Gourmet Wood Products to find a retailer to do business with in the Phoenix, AZ area. There is a lot of smoking going on here, and we need Texas post oak. GWP will ship it, but it doubles the cost.
@rotaryperfection
2 жыл бұрын
This weekend! Mayo is pretty much fat so I'm surprised this hasn't been used sooner. Can't wait to try it.
@1230mkelly
2 жыл бұрын
And less expensive than Wagu Beef Tallow.
@SmokinJoesPitBBQ
2 жыл бұрын
No kidding 👍
@tomchepey2999
2 жыл бұрын
Been doing that to boneless turkey breast for years but never a brisket. Nicely done. 👍🏻
@DrunkenChefBbq
2 жыл бұрын
I used mayo on some beef ribs a lil over a year ago. It was a shoutout to Joe Butunda who passed away the year before. Its a great binder in my opinion. Cheers🍺
@joeidaho5938
2 жыл бұрын
Great idea, Smokin' Joe! Gotta use that on a brisket cook sometime soon. You must be a relative of Joe Frazier...😀
@meatsloth333
2 жыл бұрын
That looks gorgeous. I wanna try it with Alabama white sauce as a binder.
@cheflarree
2 жыл бұрын
I’ve used Mayo on turkey for over 30 years. Got the idea from Bodacious BBQ at Lake Travis outside Austin. So moist and good.
@bradh208
2 жыл бұрын
I’m going to start trimming a brisket here in a few minutes, definitely going to try this out. Sweet video Joe….🤘🏻🤘🏻
@josecardenas163
Жыл бұрын
Mr. Joe! I enjoy watching your videos! I have a couple of questions. I've tried to master the bbq of a brisket. But yet to master it.but just continuing watching your videos will help me master it. Quick question. So i seen you cook several briskets already. And i seen in some of them you place the brisket in a warmer to set over night. So my question is, do you just sit in the warmer to keep it warm? Or its continuing to cook the brisket. Again i learned so much from you, amd enjoy your videos!
@SmokinJoesPitBBQ
Жыл бұрын
Hello Jose, I just place them in the warmer at 150° and it just hold them at that temp. 👍
@josecardenas163
Жыл бұрын
@SmokinJoesPitBBQ thank you sir!
@dennyo7798
2 жыл бұрын
Ya sold me Joe! I'll do it next time. Why I didn't think of it before, I use mayo for yardbirds?
@andrewpope204
2 жыл бұрын
That brisket looked awesome! How was the smoke flavor, did the mayo binder allow less smoke penetration?
@montekofoed2286
2 жыл бұрын
Vert Impressed! Thanks Smokin Joe!
@TheICEBOX32
2 жыл бұрын
I need to try this!! Looks awesome!
@SJCOOKS
2 жыл бұрын
Gotta admit, that mayo looked weird when you applied it but the end result speaks for itself. Looks delicious. I dig tests like this Joe!
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks Sal! It was delicious my man. 🤘
@deanm4138
2 жыл бұрын
Hey Joe I tried the mayo on my brisket on the weekend definitely my best brisket to date , thanks for sharing
@BlackHatAndy
2 жыл бұрын
I absolutely love mayonnaise so I already know it's gonna be good. It's the god of condiments.
@dennisblevins5723
Жыл бұрын
I think I'll try the mayo binder when I smoke my first ever brisket at the end of the month. That looked amazing. I'll be in El Paso next week and the week after for work flying home for the weekend. Too bad I can't visit your business as I will be going home early Friday morning both weeks. That's my loss... :(
@cooknbbq53
2 жыл бұрын
Looks awesome Joe. I wondered how that mayo binder is, gonna have to try this. 👍🍺
@SmokinJoesPitBBQ
2 жыл бұрын
Thank you! It works. 🤘
@williamj3843
2 жыл бұрын
Mayo is common on fish. It is basically an oil emulsion with a little egg, nothing to add an off flavor. I'll bet you could use melted wagyu tallow to make your own mayo instead of adding it at the wrap like the current trend. Thank you.
@linnaeus1281
2 жыл бұрын
I can't remember the science behind it all but I believe that saturated animal fats don't make mayonnaise well. I think it breaks the emulsion when it gets cold because it gets solid at room temperature. I believe J Kenji Lopez Alt did some experiments with it and found that you could incorporate some bacon fat into a mayonnaise if you cut the fat with an oil like you normally would. Still, a variation of tallow mayo sounds great if it's possible
@juliocmonje3909
2 жыл бұрын
That's awesome Joe!!! I have got to try this. I've heard of mayo as a binder in steaks as well. Thanks for the video Joe.👍👍👍👍
@brianveestrom6784
2 жыл бұрын
Stephen and Jacklyn turned me on to mayo on grilled cheese sandwiches, really browns them up nice. Why not brisket? Thanks for the ideas Joe!
@Dajman65
2 жыл бұрын
I may try that... the bark was amazing!!!
@markmccaleb4038
2 жыл бұрын
New to me, but I will try it on my next brisket for sure. Yours looks great!!
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks Mark! Definitely worth trying buddy.
@Indifference2000
2 жыл бұрын
Interesting.. I've done mayonnaise on steak before. It definitely gives a really good sear. But I'm gonna try this method on my next brisket
@sofiaspassionforcooking2879
2 жыл бұрын
Looks so juicy. Love it.
@SmokinJoesPitBBQ
2 жыл бұрын
Thank you 😊
@clayh9127
6 ай бұрын
looks great Joe
@theguyshow3392
2 жыл бұрын
I have thought about using Mayo on not so fatty cuts of beef. Thanks for posting this video, Brisket looks fantastic!
@DanielMRamos
Жыл бұрын
Cool, I’ve used mayo on turkey for a while now. It works especially well for birds.
@SmokinJoesPitBBQ
Жыл бұрын
Yes it does!
@TRIPLEBsBBQ
2 жыл бұрын
That was money dude. I'm gonna have to try the mayo method.
@Buford_T_Justice1
2 жыл бұрын
Damn that brisket was twerking when you pulled it out of the butcher paper Ese!
@joemanifesto8742
Жыл бұрын
Haha! Som' bitch! It was! Jr? Turn the car around. We're getting us a tub of mayo.
@indylive4926
8 күн бұрын
Did you pre freeze it for about 20-30 minutes to make it easier to trim? Great video BTW
@Ahglock
2 жыл бұрын
I've used mayo for things that are hot and fast like chicken thighs, never thought about it with brisket. Next brisket I may give it a go.
@wacocaine1
2 жыл бұрын
Wow perfect brisket! Looks good
@tbonehill4285
2 жыл бұрын
Your grill grate always looks like it just came from the fab shop all nice and spotless. Is there some method you use or how do you keep your grates looking so perfect every single time you place a piece of meat on the smoker? By the way...Mayo is on my list of things to try as soon as my Cimarron gets here next month. This was a really great cook!
@imustsaythatwasthebesttast7492
2 жыл бұрын
Looks delicious!
@SmokinJoesPitBBQ
2 жыл бұрын
Thank you!
@FritzFrank
2 жыл бұрын
Now you tell me, I made brisket on the weekend. I would have tried it with mayo for sure. 😜😁🍻
@terryhamilton985
2 жыл бұрын
Incredibrew ! Excellent cook. Looks Like Money.
@yodersmokers8013
2 жыл бұрын
oh yeah! Love it!!!
@SmokinJoesPitBBQ
2 жыл бұрын
Crazy but super tasty!🤘
@805BBQJUNKIE
2 жыл бұрын
That's right bro I used dukes mayo on my pork butt a few months back and it turned out really good 👍 💯🔥
@GorillaJoesBBQ
2 жыл бұрын
Looks like it turned out great! Was It trumpet that used the mayo binder on his chicken cook? Been wondering now it would be on other meats. Gonna have to give it a try! I usually am smoking at 225 for my briskets. I'm gonna have to kick it up, 8 hours sounds a way better cook time haha. Great smoke!
@SmokinJoesPitBBQ
2 жыл бұрын
Thanks Joe! Mayo has been a popular binder for poultry & fish but I was never brave enough to try it until now. 8 hours at 275° for these results is a must try. 🤘
@chazmobizmo8598
2 жыл бұрын
Oh My Goodness that looks amazing. I need to try this. I have a Charcoal smoker with the side box. Would 8 hours be enough time for the brisket inside my smoker? And did you say you put it back in for another 12 hours resting? That's an awful long time. My smoker would flame out before that time.
@troyv8302
2 жыл бұрын
Seen Smoking Dad use Mayo many times. I thought it was some weird Canadian thing. You know, like how their bacon is actually ham. Yeah, figured it was just a weird thing they did up north. That looked good, might have to try it. Thanks Joe!
@rickj1135
2 жыл бұрын
Looks fantastic. I was wondering why the link for the nitrile gloves doesn’t work?
@Frostrazor
2 жыл бұрын
that looks fkn delicious!!! Damn! My tummy is rumbling! !
@NorthernThaiGardenGuy
Жыл бұрын
I know that Alabama has White BBQ that is with Mayo, but that bark looks better than the previous ones with Mustard.
@larrysioxson2567
Жыл бұрын
Awesome video! 👍🏽 Question: I’ve looked around and haven’t seen anything on Google nor KZitem but what if you spatchcocked a turkey and smoked it the same way you’d smoke a brisket or ribs? Smoke till you get a good bark, wrap in butchers paper or foil with clarified butter till ready, rest, and serve. Will that work or will the turkey not taste good? 🤔
@horacejones5226
2 жыл бұрын
Great video. I have a MasterBuilt electric smoker that I seldom use. Can I use that as a resting oven?
@WestCoastCajunCuisine
2 жыл бұрын
Wow, that was interesting. Now I'm curious to use Mayo on other cuts of meat. Time to experiment!
@thetravelingbee5317
2 жыл бұрын
Mayo is a great binder, I also use it for prime rib.
@ThatOneVr4
2 жыл бұрын
You should try J.L. Kraft Garlic Aioli as a binder, it leaves the brisket with a great garlic taste.
@theathjr
2 жыл бұрын
Wow Joe I think I’m gonna try spare ribs with the mayo binder
@SmokinJoesPitBBQ
2 жыл бұрын
I bet that would work too. 👍
@The7thSonSteve-O
2 жыл бұрын
Never thought of using Mayo as a binder but it’s almost a no brainer the same thing that makes mayonnaise so good making grilled cheese so GB&D golden brown & delicious
@SmokedMidwestBBQ
2 жыл бұрын
The mayo really made that bark incredible! Do you think the mayo prevented the smoke from penetrating the brisket at all?
@Frostrazor
2 жыл бұрын
that was my first concern. I've thought of using mayo in the past but that was always my concern. I know mustard (think layer) does not.
@SmokedMidwestBBQ
2 жыл бұрын
@@Frostrazor looked like there was a decent smoke ring, so not sure what to think. 🤷🏼♂️ worth a try though.
@SmokinJoesPitBBQ
2 жыл бұрын
Not at all. In fact because the surface stayed moist, it attracted more smoke. 👍
@SmokedMidwestBBQ
2 жыл бұрын
@@SmokinJoesPitBBQ that makes sense, mayo for the win!
@jamesbrandon8520
2 жыл бұрын
After all mayonnaise is nothing but oil, which keeps it moist, and egg yolks, which would give it that creamy richness, I’ve never used a binder before but I think I am going to try this
@garytingler3222
2 жыл бұрын
I will try it. Looks good
@sammartinez8084
2 жыл бұрын
We love your show 👏👏👏👏👍👍👍👍👍👍👍
@chazmobizmo8598
2 жыл бұрын
Update on my comment. I tried the Mayo as a binder and used kosher salt and course black pepper with garlic powder as the rub and then added some KC bbq seasoning lightly to just add a little Smokey flavor and smoked it for 8 hours on my Char-Griller w/side box and it turned out amazing. Thanks for the tip.
@brianbrink1421
2 жыл бұрын
Looks unbelievable!! Just curious u never said if u liked mayo better than other binders such as mustard. I am going to attempt my 1st ever brisket and could use all the tips I can get. I have this fear of smoking a large brisket and it turning out bad and then I’m stuck with a lot of bad meat to eat.
@-EchoesIntoEternity-
2 жыл бұрын
Dukes ftw! also maybe try it with kewpie japanese mayo, has a bit higher acidity and flavor than american mayo. add the silky mayo quality along with some acidity you would normally get from just mustard, maybe?
@SmokinJoesPitBBQ
2 жыл бұрын
I bet that might even be better than Dukes. Thanks for watching.
@JamesNewcombVO
2 жыл бұрын
Yeah I've heard mustard is popular because of the acidity, and was wondering - if you did a 4:1 or 3:1 mayo/acv or red wine vinegar how that would work? Sounds like it's experiment time when the rain lifts!
@fluorescentmug8333
2 жыл бұрын
Sounds similar to Mayo instead of butter for grilled cheese. Very tasty and crispy surface with out the Mayo taste.
@anthonybanks1657
2 жыл бұрын
Mayonnaise does have a lot of a oil base so I can see it working great video thanks
@MrRatFinkster
2 жыл бұрын
Do you find oil based binders hinder smoke adhesion?
@SmokinJoesPitBBQ
2 жыл бұрын
Not at all, in fact because the surface tends to stay moist/wet, it will attract more smoke. 👍
@significantnobody823
2 жыл бұрын
Joe, would you say the mayo binder brisket tasted better than the brisket with the beef tallow binder?
@itdoesntmatterok
11 ай бұрын
Planning my first brisket this weekend in my kamado, i understand the edges at the flat tend to dry out, would rounding off the corners precook make it even less forgiving for a beginner?
Пікірлер: 243