In Sham Shui Po, Hong Kong, there is an old snake porridge restaurant. The restaurant owner Ka Ling Chow is called “Hong Kong Snake Queen” by the locals. She catches, kills snakes and cooks snake porridge every day for 48 years. She was almost killed by snake poison twice. It is her dream to continue running this restaurant which her father devoted his whole life to.
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Негізгі бет This Hong Kong Lady Has Spent 48 Years with Snakes.丨ArrowFactory Doc
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