If you add fresh rhubarb to the muffin dough, then the muffins turn out with an excellent summer taste and with a pleasant sourness. Muffins with rhubarb are baked in the oven at 180 degrees for about 30 minutes. According to this recipe, 13 muffins are obtained.
Muffins with rhubarb recipe: 300 grams of flour, 2 eggs, 250 grams of sour cream 15-20% fat content, 90 grams of odorless vegetable oil, 150 grams of sugar, vanilla sugar 1 package or a pinch of vanilla, one and a half teaspoons of baking powder, rhubarb 170 grams.
Негізгі бет This ingredient gives the muffins an excellent summer taste with a pleasant sourness
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