Have you ever had a mandarin cake with creme fraiche that is so good that you wonder why you didn't make it sooner? In this recipe, I'll show you the secret to the perfect cake - a special ingredient that makes it extra moist and incomparably delicious! Did you notice the ingredient? Write it in the comments!
The fluffy base and the refreshing crème fraîche cream with mandarins is so delicious! A delicious mandarin cake for the coming cold season, autumn or winter! The best autumn recipe.
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✨Unique and handmade, with natural antibacterial properties
📋 INGREDIENTS:
Dough:
• 5 eggs
• 300 g sugar (1 ½ cups)
• 8 g vanilla sugar (1 tbsp)
• 150 ml Fanta (⅔ cup)
• 125 ml vegetable oil (½ cup)
• 350 g all-purpose flour (2 ¾ cups)
• 2 teaspoons baking powder
Filling:
• 3 small cans of mandarins
• 600 g crème fraîche (30% sour cream) (about 2 ½ cups)
• 600 ml 30% cream (about 2 ½ cups)
• 16 g cream stiffener (4 tsp) (cream stabilizer)
• 4 packets of vanilla sugar (4 tablespoons)
Baking: 150°C (300°F) convection - 25 minutes
Baking pan diameter: 29 cm x 33 cm (11 ½ x 13 inches)
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