This Irish Pork Stew recipe is traditional and easy to make!
The secret of the deep flavor and rich color of the stew lies in the use of dark Stephans Brau beer, which gives the dish a hearty taste without drowning out the main taste. Rest assured that the alcoholic aftertaste will dissipate and after cooking you will be left with a delicious sauce that allows you to enjoy vibrant flavors. If you wish, you can enhance the flavor by adding bacon, but this is not necessary. Don't miss the opportunity to delight yourself and your loved ones with this unique Hungarian stew, and don't forget to share your impressions with us! Bon appetit!
INGREDIENTS:
Pork 600 g.
Carrot 1 pc.
Mushrooms 5-7 pieces.
Celery 2 stalks.
Tomato.
Paprika.
Flour 3 tablespoons.
Bacon 200g (optional).
Dark beer Stephans Brau.
Tomato paste 3 tablespoons.
Broth 650 ml (3 cups).
Garlic.
Onion 2 pcs.
Bay leaf 3 pcs.
Thyme, salt, black pepper, paprika to taste.
Olive oil.
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