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@Asian1626
9 ай бұрын
My God, you are the master of croissants, idea of snail🐌 is fantastic 🙏.
@adrianamag9560
5 ай бұрын
Am facut cornurile miau iesit super mulțumesc voi incerca si Yorkshire sau cornuri rotunde ☺️ mulțumesc chef ioan you are the best
@roxannecalipes9262
Жыл бұрын
Please make a video of plain croissant as well
@cookjanethmisrecetasfavori4455
Жыл бұрын
Beautiful 😍 Hermoso, divertido y muy ingenioso croissant 🥐 muchas gracias por compartir esta deliciosa receta, besos y abrazos con mucho cariño y saludos cordiales desde Oaxaca México 🇲🇽
@carmenstefanescu5040
Жыл бұрын
Multumesc pentru reteta, surprinzatoare și amuzantă prezentare, aluatul este o perfecțiune!
@My1SouL2
Жыл бұрын
it's looks amazing 👏 I hope I will do like this. For a suprize party 🥳
@jeverettrulz
Жыл бұрын
From my personal experience, I think you might get a better finished look from altering your egg wash to only yolk and water in a 50/50 mix. The protein from the whites may be inhibiting your rise since the proteins solidify in the oven very rapidly and keep your layers from separating to their fullest potential. But again, that's only in my experience over 20 years in the industry. Thank you for sharing your videos!
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