This is a recipe for Danish pastries that can be made without folding in the butter.
This recipe is also recommended for those who are making Danish pastries for the first time.
Please give it a try♪
Ingredients
400g strong flour
30g sugar
20g unsalted butter
8g salt
5g dry yeast
200-220g water
1 beaten egg
For spreading on the dough
10-20g melted butter
Appropriate amount of sugar
Bake in a preheated oven at 180° for 20-25 minutes
The oven temperature varies depending on the type. Please adjust the temperature while baking
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