Simple, delicious and quick recipe - this is how my grandmother baked poppy seed cake. Are you tired of boring poppy seed cakes? This is how you can make a simple, elegant and quick plum cake yourself. The recipe is easy to follow and guaranteed to succeed - even for beginners. You only need a few ingredients that you probably already have at home. The cake is quick to bake and perfect for any occasion.
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📋 INGREDIENTS:
Cream:
• 250 ml cream (30% fat) (about 1 cup)
• 150 g sugar (about 3/4 cup)
• 2 tbsp all-purpose flour
• 2 tsp corn starch
• 250 g butter (about 1 1/10 cups)
• 2 tsp vanilla paste
Dough:
• 6 egg yolks
• 120 g sugar (about 1/2 cup)
• 8 g vanilla sugar (about 2 tsp)
• 180 g ground poppy seeds (about 1 3/4 cups)
• 30 g all-purpose flour (about 1/4 cup)
• 2 tsp baking powder
• 6 egg whites
Chocolate icing:
• 100 g chocolate (about 1/2 cup)
• 50 g butter (about 1/4 cup)
Baking instructions:
• Bake at 180°C (350°F) convection for 15-18 minutes.
• Baking pan: 33 cm x 29 cm (13 inches x 11.5 inches)
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Негізгі бет I baked my grandmother's 100-year-old recipe for poppy seed cake
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