I travel to La Unión, Honduras, to learn how the Garifuna people prepare and eat yucca. Yucca, also known as yuca or cassava, is the most important staple food for the Garifuna people. My teacher Lety teaches me to cook yucca pancakes, yucca smoothie, yucca bread, yucca slices, yucca with pork rinds, yucca with seafood, and yucca casabe.
To support Lety, you can buy her casabe or take cooking classes at her house.
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Негізгі бет This is how Hondurans eat YUCCA | 7 yucca dishes of the Garifuna people 🇭🇳
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